Quinta Vale Dona Maria Vintage 2015 Ruby
Caves São João 100 Anos História Vintage 2017 Ruby
Quinta dos Murças Vintage 2011 Ruby
Selection of quality grapes letter A, followed by destemming and crushing. After fermentation in the winery by the traditional step-by-step process, wine spirits were added. Stage in stainless steel tank. Quinta dos Murças Vintage 2011 was dense, opaque color with violet tones. Aroma with suggestions of blue fruits and some floral notes of violets. Elegant and balanced palate, fine and silky tannins, with long and velvety finish. Contains sulfites.
Messias Vintage 2011 + 2 Copos Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of aguardente (77%), later staggered in oak wood, in the warehouses in Vila Nova de Gaia until bottled, between the 2nd and 3rd year, after being approved. Deep red color, in the nose exalts the aromas of black fruit of the forest, with touches of violet and nuances of black pepper. On the palate there is an explosion of ripe fruit combined with a high freshness, with very good tannins that give it immense life and prolongation of the mouth, a characteristic that increases its potential for aging, although it can be consumed already. Contains sulfites.
Alves de Sousa Vintage 2009 Ruby
The roots in the schist lands are deep, the Port has never been forgotten but before deepened, studied and experienced. Teachings, in search of the best expression of family vineyards in the various categories of Port Wines. Currently, the Alves de Sousa family is proud to present a distinct line of Ports, which reflect all the work, attention and deep respect for Port Wine, with the always personal touch of Alves de Sousa. Alves de Sousa Porto Vintage brings together grapes from two of the best vineyards in the family, combining the concentration of Quinta da Oliveirinha in Cima Corgo with the elegance of Quinta da Gaivosa in Baixo Corgo. It is a wine with great character, structure and capacity of guard but also with a great balance. Deep ruby color, extraordinarily balanced. Large structure with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead. Contains sulfites.
Quinta de la Rosa 20 Anos Tawny
The beautiful golden color is a good indication of the age of this Tawny. With a great wealth and aromatic complexity, namely almonds and spices, the 20 year old has a seductive liqueur texture. It has an incredible flavor length, revealing itself to be an 'aristocrat' when it comes to Port wines. Contains sulfites.
Quinta de la Rosa 10 Anos Tawny
Every year a small number of our best ports - of LBV quality and above - are stored in oak barrels. With an average age of 10 years, it is from the mixture of these stocks that the Quinta de la Rosa Tawny 10 Years (or Tonel 12) is born. At Quinta de La Rosa, Port wines are stored and bottled in the Douro and not in Vila Nova de Gaia, as is the case in most Houses, allowing a singular trait from picking the grape to the bottle wine. It is a rich and elegant mix with wonderful aromas that exude from the Douro. The palate is complex; reveals aromas of nuts, figs, honey and almonds and a nice and pleasant length. The wines of the Port of Quinta de la Rosa follow the traditional style: fermented with foot steps in granite wineries and stagiados in old barrels and barrels (oak barrels of 550 liters) of old wood. Contains sulfites.
Quinta do Vallado 40 Anos Tawny
Quinta do Vallado 30 Anos Tawny
Amber color with orange slivers, of medium acidity. Very intense and the true mastery in the combination of notes of nuts and honey. It ends quite persistently, with the sensation of an explosive finish due to the palate of the orange compote. The wine staged in oak barrels of 600 liters. Contains sulfites.
Quinta do Vallado 20 Anos Tawny
Quinta do Vallado 10 Anos Tawny
Rich aroma, combining notes of caramelized nuts, praline, candied orange and finalizing with correct notes of tobacco. Delicious attack, rich and velvety, with quite freshness. The ending is very persistent and complex. The wine staged in barrels, vats and oak barrels of 600 liters. Contains sulfites.
Quinta do Portal 10 Anos White
Manual harvest and then transported in boxes (maximum 150 kg). Alcoholic fermentation. Maceration in stainless steel vats with controlled temperature (24-26 ° C). Aging in old wooden casks until bottling. With a beautiful bright golden color, this Port impresses with the harmony between the complexity of an old wine, where dry fruits and spices prevail, but at the same time a freshness given by notes of yellow fruit and some floral. Beautiful acidity in the mouth, balancing the honeyed and spicy final character. It finishes long and fresh, inviting you to a next drink. Contains sulfites.
Portal 10 Anos + 2 copos Tawny
Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great fragrance of aroma, still showing some claw, with character and persistent sensation of aromas tending towards spices. It shows the complexity in the mouth that only aging in barrels provides, fresh and balanced. Excellent finish, showing that it is a very versatile Tawny. Contains sulfites.
Portal Quinta dos Muros Vintage 2013 Ruby
Portal 30 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Deep auburn in color but with concentration, this Port has a great aroma fragrance with dominance of nuts, figs and spices. Full and silky with great balsamic complexity. Excellent and bold finish worthy of a great wine that was in no hurry to age! Contains sulfites.
Portal 40 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Amber in color with a strong greenish olive nuance, this Port has an excellent aroma of dried fruits like almond and spices. Full and very complex, reminiscent of honey and dried fruits again. Excellent and conventual aftertaste that conveys a little of the grandeur that is the Douro. Contains sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Pacheca 10 Years Tawny
It is a wine that resulted from a mixture of old aged barrel ports matures in the cool and quiet Quinta da Pacheca cellar. Over many years of aging, the wine takes on its tawny amber color, slowly developing complex flavors and delicious mouthfeel. Rich and elegant nose with a delicate nuttiness and subtle soft notes of chocolate, caramel and oak wood as well .
Niepoort 30 Anos Tawny
Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. Deep brown in color, with a greenish-brown edge, characteristic of the older Tawnies. In the nose, it shows a wine from another era, although very alive, with concentrated notes of coffee and liquor that extend in the mouth with soft end and long. Contains sulfites.
Niepoort 10 Anos Tawny
Andresen 40 Anos White
Andresen 20 Anos White
Partially destemmed grapes, 1 day of pre-fermentation maceration and 2 days of fermentation in cement tanks with improvement to 8º Baumé. 100% Oxidative for 20 years in oak barrels of 600 liters. Abundance of aromas of yellow nuts (peaches and apricots), with notes of honey and slight nuances of beeswax. Soft and delicate palate with notes of nuts. Test final very long and complex. Contains sulfites.
Andresen 10 Anos White
Vista Alegre 40 Anos White
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.
