Quinta do Vallado 10 Anos Tawny

Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great fragrance of aroma, still showing some claw, with character and persistent sensation of aromas tending towards spices. It shows the complexity in the mouth that only aging in barrels provides, fresh and balanced. Excellent finish, showing that it is a very versatile Tawny. Contains sulfites.

Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.

Sandeman Porto Tawny 10 Years is a vibrant premium aged wine, where ripe fruit balance and aged oak intensity underscore Sandeman's quality. The intense red tawny color with brick tones, typical of this aged and young wine style, anticipates the elegant and complex aroma, combining ripe fruits, jelly and walnuts with notes of vanilla and raisins. In the mouth, Sandeman Port Tawny 10 Years is a very tasty, full-bodied and appealing wine with a persistent finish. Sandeman Porto Tawny 10 Years is produced by the traditional method of Port. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.