Quinta das Carvalhas Harvest 1976
Discover the fascinating story behind each bottle of Quinta das Carvalhas Harvest 1976, a true jewel of the Douro Valley that encapsulates centuries of tradition and dedication.
Since its first mention in records in 1715, Quinta do Noval has been a beacon of excellence in wine production. Under the inspiring vision of António José da Silva, this property was restored after the devastation of phylloxera in 1894, with vineyards carefully replanted to ensure continued quality.
This exceptional wine is a living testament to this dedication, made exclusively from grapes from Quinta do Noval, located in Pinhão, in the heart of the Douro Valley. With its yellowish-brown hue and a deliciously complex citrus nose, each sip reveals a voluptuous richness that combines the complex evolution of old tawny Ports with a distinct freshness and vigor.
Let yourself be enveloped by the elegance and incomparable flavor of Quinta das Carvalhas Colheita 1976. Celebrate special moments with this true oenological masterpiece and discover why this wine is so revered among connoisseurs.
Quinta das Carvalhas 50 Years Old
Explore the majesty of Quinta das Carvalhas Porto Tawny 50 Years, an oenological masterpiece that reflects decades of tradition and excellence. This exclusive wine is made with a meticulous selection of Port Wines aged in the best oak casks at Quinta das Carvalhas.
With a stunning amber color and reddish nuances, this very old Tawny is a celebration of time and flavor.
On the nose, it reveals refined notes of noble oak barrel, varnish, cedar leaf and nutmeg, complemented by a subtle citrus freshness.
On tasting, its firm structure is expertly balanced by a rich variety of dried fruit and licorice flavors, culminating in an exceptionally long and persistent finish. Each sip is a unique sensory experience, a journey through time that celebrates the heritage and mastery of Port Wines.
Immerse yourself in the history and quality of Quinta das Carvalhas Porto Tawny 50 Years and discover oenological luxury in its most refined form.
Quinta das Carvalhas 40 Years Old
When exquisite Port wines are aged in seasoned oak barrels for several years, they gradually lose their original deep purple color, acquiring the delicate amber hue known as tawny. In this process, the fruity simplicity of young Port gives way to a wide range of subtle and smooth flavors, such as licorice, nuts, honey, figs, vanilla, spices and refined oak.
Ports with an indication of age are the result of blends over several years, developing a refined flavor through aging in selected oak barrels, which confer the maturity and character characteristic of old tawnies. The careful selection made by the cellar master guarantees the ideal integration of each blend. Older ports provide complexity and maturity, while younger ports provide vigor and freshness. The result is an aged Tawny, with the average age indicated on the label.
Quinta das Carvalhas 30 Years Old
When fine Porto wines are aged in oak barrels over many years, they gradually lose their original deep purple color and acquire the delicate amber hue known as tawny. At the same time, the simple fruitfulness of young Porto gradually recedes, giving way to a wide range of subtle and smooth flavors such as licorice, nuts, honey, figs, vanilla, spices and refined oak.
Portos with an indication of age are blends from several years that have developed a refined flavor, the result of aging in selected oak barrels, which give the maturity and character typical of old tawnies.
The cellar master's wisdom and expertise guarantee the best selection of Portos in each blend. Older Portos bring complexity and maturity, while younger ports offer vigor and freshness. The result is an aged Tawny, with the average ages indicated on the label.
Sandeman Porto Pack 10 + 20 Years Old
Quinta das Carvalhas 10 Years Old + LBV 2017
Martha’s 10 Years Old Magnum
Quinta do Vallado 50 Years Tawny
Blend of several wines, with an average age of 50 years, in 600 liter oak casks. Very intense and complex aroma with notes of resin and crystallized orange. Very concentrated wine with excellent structure, very citrusy and with some notes of honey and iodine. Aftertaste with vibrant acidity and very long.
Kopke 20 Years Old White 37,5cl
Bright amber yellow color with a golden rim. On the nose it has enveloping and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate notes of candied orange peel and a touch of spices. In the mouth it is elegant and balanced, revealing character and firm but smooth tannins. A particularly rich and prolonged finish.
Pacheca 50 Years Old Tawny
Pacheca Porto Tawny 50 Years Old, a rare and exceptional wine that will enhance any moment or special occasion. This limited edition release is the result of decades of experience and dedication, representing the pinnacle of what can be achieved through the perfect combination of time and skill. On the nose, Pacheca 50 Years Old Tawny Port has a complex aroma of dried fruits, dried fruits, caramel, with hints of vanilla and chocolate that seduce your senses. On the palate it is soft and silky, with a perfect balance between sweetness and acidity that will leave a long and elegant aftertaste, taking the taste buds on an unforgettable journey.
Blackett Reserve Tawny
Sandeman 30 Years Tawny
They are chosen for aging in wooden barrels, gradual exposure to air, concentrate the flavors and mature the ruby colors to amber, creating the rare and delicious Sandeman Porto Tawny 30 Years Old. The aging process intensifies the fruit creating the complex, characteristic flavors of Tawny Porto, a perfect finish to any meal and an inspiration for good conversation. Amber colors of old gold with the intense aromas of honey and spices, highlighted in the background, flavors of dried apricots, hazelnuts and vanilla, creating a rich and elegant combination. Sandeman Port Tawny 30 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness.
