H.M.Borges Boal 10 Anos
H&H Malmsey 10 Anos
H.M Borges Malmsey 15 Anos
Exclusively Malvasia from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color, with brownish nuances. Fine, complex and rich woody aroma. Vanilla aromas, typical of wood ripening. Notes and dried fruits. Pleasant on the whole. In the mouth it is sweet, clean, elegant and balanced. Harmonious acidity and body that combine with sweetness and tannins. Notes of chocolate and dried fruits. Contains sulfites.
Moscatel Alambre 40 Anos
The fermentation is stopped with the addition of neutral brandy, keeping the wine in skin maceration for 5 months. After this period it is made bleeding that is later mixed with the wine press. The harvest age of the 40-year batch ranges from 40 to 50 years of aging in used oak barrels. Amber color heavily loaded with reddish lavas. Aroma to dried fruits, caramel, figs and cloves. Flavor the cinnamon, fruity and soft. Very long end of test. Contains sulfites.
Moscatel Alambre 20 Anos
The 20 year old wire is made from the Moscatel grape variety, which is a type of grape that excels in its fruity character, melted with the aroma of tropical fruit, differentiating the muscat wines from any other type of wine. This wine is a batch of 19 harvests in which the youngest crop is at least 20 years old and the oldest one is about 80 years old, resulting in a complex, elegant, aromatic wine with a long end of trial. After receiving the grapes in the cellar, the probable grade of the grapes is analyzed so that the addition of brandy is carried out at the optimum time. Due to tradition, the skin contact is 5 months. In March, the masses are pressed, and the wine that results is filled with the tear wine. Tarnished on hardwood hulls. No bottle stage as it does not evolve after bottling. Contains sulfites.
Moscatel Alambre Roxo
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
Moscatel José Maria da Fonseca Roxo 20 Anos
Moscatel Alambre
Fermentation is interrupted with the addition of wine spirit, having a maceration of 3 months. Aging in hardwood casks or barrels. No bottle stage as it does not evolve after bottling. Gold color. Aroma of orange, apricot, caramel. Palate very fruity, good acidity of the fruit. Very long finish. Contains sulfites.
Blandy’s Sercial 1975
Aged 40 years in used American Oak, matured in the warehouses of Blandy's Wine Lodge, where he was successively transferred from the hottest warehouse, known as "Almond Soot", where he worked for the first 5 years. until finally being transferred to the first floor, where it rested 15 years until being bottled, in 2015. Contains sulfites.
Moscatel Secret Spot 10 Anos
Moscatel Casa Ermelinda Freitas Superior
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 9 years in half French oak barrels. Golden amber wine, concentrated, rich and very complex, with aromas to remember honey and orange peel well conjugated with wood. In the mouth is full and sweet revealing good acidity that gives it freshness. End of mouth persistent and very prolonged. Contains sulfites.
