Showing 49–72 of 298 results

Quinta dos Muros Vintage 2016 Ruby

50,76 
Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.

Quinta dos Muros M7 Red

91,52 
Manual harvest. Grapes transported in pallets. Maceration in small mills at a temperature between 24 and 26ºC. Use of gravity techniques for grape movement. Aging for 22 months in new French oak casks. This is the first wine from the old vineyard plot (M7) of Quinta dos Muros. The wine that determined that this parcel should be preserved. It is the result of 27 varieties, and a lot of care and passion throughout the process. A red that deserves attention when you have it in the glass. Contains sulfites.

Munda Jaen Red

19,93 
Fermentation in stainless steel barrels at controlled temperature. Local varieties provide high quality grapes for dense, dark and storable wines. In the mouth it is good, but it gains body and is reminiscent of gooseberry. The body is structured, not overly powerful, constant and pleasant. Contains Sulfites.

Monte da Ravasqueira Premium Rose

22,02 
With an old world profile, salmon color proves to be elegant and superb in texture, with delicate fruit and minerality. On the nose, it is fragrant, floral with light smoky notes, white chocolate and white cherry. In the test, it is full of texture and finesse, dry, mineral, juicy and long. It aged for six months in new French oak barrels at low temperatures.   Contains Sulfites.

Mãos Códega do Larinho White

14,45 
Manual harvest with choice in the vineyard in 20 kg boxes. Ferments at controlled temperatures. Clean and bright pale yellow color, the aroma is intense with field flowers, with citrus notes, finished with great minerality. In the mouth the attack is fresh, almost vegetable, growing in the middle of tasting for textured and creamy, ending with lots of fresh fruit. Contains Sulfites.

Mãos Reserva White

14,45 
The grapes were carefully selected in the vineyard and in the cellar. Mãos Reserva Branco, fermented and aged at controlled temperatures for 10 months in new French oak barrels. Predominant aroma of peanuts, tea leaves and citrus notes. In the mouth it is dense and buttery. Acidity very present at the end of the tasting. Contains Sulfites.

Mãos Ricardo Miranda Red

21,44 
It is said to be elegant but firm. Exquisite but frontal. This is Ricardo's choice. As "everything good takes time to find out". A naked and daring Touriga Franca wine, which is only made in special years and which is exactly the measure of his brother. Contains Sulfites.

Matusalem Grande Reserva 23 Anos

69,29 
Amber with reddish tones, copper and ocher. Complex, fine and complete. Persistent woody notes. The dry woody tones provide a rich and intense aroma. Rich flavor of toast, dried fruit and caramel. Very enjoyable. A smooth texture and a complex and persistent evolution with oak notes. Smooth, inviting cocoa feel. Cognac type finish.

Mariposa Reserva Red

10,68 
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.

Ribeiro Santo Cimento Red

10,99 
Manual Harvest. Total destemming. Skin maceration for 24 hours and fermentation in stainless steel tanks at temperatures around 21ºC. After fermentation, the wine aged in a cement tank, reminiscent of the old days of Carlos Lucas's enology. Times when cement was traditionally used. Medium concentration ruby color. Aroma of wild berries and some spices. A very fresh and young wine. It still maintains a freshness and a young aromatic component. In the mouth rustic and with an excellent acidity. A wine that represents very well the classic wines of the Dão. Contains sulfites.

Wild Snow Dog Deluxe Box

53,19 
Wild Snow Dog is a Premium Gin distilled from the berries of the wild Juniper that vegetates in the highest mountain of mainland Portugal - Serra da Estrela - and of nine other selected botanists. The purity of the air and the pure crystalline waters that feed the roots and berries of this Juniper Serrano give an extra quality to this superb Gin of complex body and unique flavor. Serrano juniper, lemon peel, coriander root, kumquat, cassia, cinnamon, angelica root, almond, rose and nutmeg are the botanicals included in the distillation.

Wild Snow Dog Deluxe Box Cherry

53,70 
The Wild Snow Dog Cherry Gin Kit is now available in a Deluxe BOX consisting of: Wild Snow Dog Cherry Gin Bottle, Wild Snow Dog Cup, Strainer, Bar Spoon, 2-Measured Measuring Device, Lanyard Wild Snow Dog.

Louriana XO

104,33 
This brandy with Lourinhã controlled denomination of origin, is obtained from wines of low alcoholic content, rich in organic acids. Color topaz brownish and greenish lavas, intense aroma and fruity, with notes of vanilla, wood, coffee and nuts. In the mouth it is soft, sweet, slightly smoky and persistent. Contains sulfites.

São Domingos Lopo de Freitas 2016 Red

47,37 
A lot of elegance in the aroma, predominating the delicate fruit notes, wrapped in soft toasted nuances. Full and enveloping in the mouth, it reveals the delicacy of the barrel aging, giving the set a lot of personality and character. Contains Sulfites.

Larios Rosé Premium

17,75 
A Mediterranean gin infused with strawberries! This is a variation from Larios, a Spanish gin whose history dates back to the 19th century even if the current name dates from 1932.

Kompassus Verdelho White

22,86 
Pre-fermentative maceration in a controlled environment. Total fermentation and 7 months aging in used 400 liter barrels. Mysterious, subtle aroma, very fresh tropical note, grapefruit and vegetable. Taste of mouth, almost crispy, linear but with unusual power in this caste, ending with charming bitter. Super gastronomic. Contains Sulfites.

Julia Kemper Vinhas Seleccionadas Red

10,72 
This is a mineral-textured wine, full of fruit and with a background of firm tannins. Its juicy fruits and acidity, the red berry flavors and the balance create a wine that is not too dense, but with a firm core.

Quinta de São José Vintage 2016 Ruby

38,19 
Quinta de S. José is a family project that began in early 1999, at the will of João's father, Ruy Brito e Cunha, due to the excellent location of Quinta's houses, practically over the river. The houses were recovered, respecting their setting and materials typical of the Douro region. Contains sulfites.

Graham’s Vintage 2016 Ruby

89,25 
Graham's was founded in 1820 and is owned by the Symington family who have a history going back over centuries as Port producers. The company owns two great vineyards, Quinta dos Malvedos and Quinta do Tua, where some of the Douro Valley's very finest Ports are made. Store this bottle lying down and decant before serving. Contains sulfites.

Gold Grail Premium

31,89 
Gold Grail Gin is a premium distilled gin in its own still with a 3-stage distillation column and flavored with carqueja flower and salicornia. It compiles the unique concept of connection between mountain robustness and the freshness of the sea, with a little tropical touch given in Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.

D1 Daringly Dry

51,46 
Made using a very narrow cut (half cut) of the purest spirit of triple distilled grain. The botanical blend includes; juniper berries, coriander, orange and lemon peel, angelica root, bark of cassis, almond and licorice with the addition of nettles selected by a master tea mixer.

Wild Turkey 101

34,44 
The best-selling premium bourbon in the United States, the much-loved Wild Turkey 101, is a rich-flavored blend with a softness that belies its high strength. Caramel, with a lot of spice flavor, like cinnamon and pepper. Sweet and sweet finish.

Galliano

21,89 
30 herbs and spices are used in the distillation of this famous Italian liqueur with predominant flavor of fresh anise and herbs. Best known simply for Galliano, it was created in 1896 by the Italian distiller and Arturo Vaccari of Livorno, Tuscany, and named after Giuseppe Galliano, an Italian hero of the Italo-Ethiopian First War. Galliano has a large number of natural ingredients including vanilla, star anise, Mediterranean anise, ginger, citrus, juniper and lavender.

Ferreira Vintage 2016 Ruby

73,43 
Ferreira Vintage 2016 was produced from carefully selected grapes grown in the Douro Demarcated Region, Ferreira Vintage has a bright intense colour with aromas of black fruit, chocolate and balsamic. Its elegant and complex profile combines wonderfully with intense cheeses and chocolate. Contains sulfites.