Diplomático Planas
Planas is an extraordinary blend of rum from Pot Still, Column and Batch Kettle. Aged up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex carbon filtration process performed prior to bottling gives this rum a crystalline appearance and a smooth finish. Transparent and clear color, with fresh and tropical aromas such as ground coffee and coconut. Slightly fruity with creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish. Flat is best appreciated pure, excellent main ingredient for delicate coktails, like the Daiquiri.
Quinta de Roriz Vintage 2016 Ruby
Quinta de Roriz Vintage 2016 is vibrant in the aromas of red fruits, very characteristic of the Vintage Ports of Quinta de Roriz. Very good tannins, drawn by the minerality of the soils of Roriz. Good aromatic range complements the flavors of compoteados fruits, cut by a beautiful acidity. Contains sulfites.
Rola Late Harvest White
Flor de São José Reserva Magnum White
Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains sulfites.
Quinta da Romaneira Red
The wine was vinified in cone-shaped vats, equipped with temperature control, at a temperature of around 25-28ºC. Aged for 14 months in French oak barrels of 225 liters. Fresh and balanced, intense and fruity, wild and spicy, tannins present, but elegant, are typical expressions of the great Romaneira vineyard. Contains sulfites.
Quinta da Romaneira Reserva Red
100% of this wine is aged in wood for 10 months, in 35% of new wood. Fermented in stainless steel vats for 10 days where afterwards malolactic fermentation takes place. Dark, dense and opaque color. Intense fruit of blueberries and raspberries, dough, pastry and spices. Characteristic aromas of wild flowers present in the vineyards of Romaneira. It reveals mineral flavors, with well integrated notes of the barrel and dark chocolate. Very good tannins and excellent finesse. Contains Sulfites.
Maria de Lourdes by CARM Red
Portal Vintage 2016 Ruby
Manual harvesting transported in small boxes. Laceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage of 1 year in hull, with filling in the second year. The great majority of the grapes come from the Pinhão River Valley where the Touriga Nacional and Tinta Roriz are able to withstand the heat that has occurred in the summer. These grapes have been added to other Douro valleys, which translates into a classic blend of the region. The fermentation took place in a mix of closed vats to guarantee the freshness and aromatic component, mill to guarantee greater complexity and structure. After a slow aging and care in our cellars in the Douro, this Vintage now has an intense and mature fruity, in addition to a floral that conveys excellent freshness. It shows a strong concentration and structure in the mouth accompanied always with a rich and aromatic component variability. A classic vintage definitely remembering other decades. Contains sulfites.
Plantation 69% Overproof
Quinta do Ortigão Reserva Magnum Red
Offley Vintage 2016 Ruby
Vinified from grapes from farms in the Pinhão area, using traditional technology of Port Wine. Following the choice of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, through stepping in granite wineries with controlled temperature. The balance and harmony of this Vintage, as well as its body and structure, are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the fermentation stop. Opaque, almost black color. Intense aroma of good complexity, with balsamic notes of resins, cedars and tobacco boxes, spiced like pepper, cloves and very mature black fruits. In the mouth presents a good attack, with well integrated acidity, tannins of very good quality, resin aromas and slightly floral with a long finish and great balance. Contains sulfites.
