Showing all 5 results

Adro da Sé Encruzado White

5,22 
Bright and crystalline appearance, bright citrus color and very delicate aroma, with notes of orange blossom, lime and lemon tree surrounded by fresh wood nuances where it staged. In the mouth it shows a fresh and mineral structure with harmony and exquisite persistence. Contains Sulfites.

Tesouro da Sé Private Selection White

7,90 
Aged in French oak barrels for 8 months followed by bottling. It reveals a bright citrus color and a very elegant aroma, showing delicate notes of linden and orange blossom, married with soft expressions of white pulp fruit and brief nuance of vanilla. In the mouth it is harmonious and complex with a good expression of structuring acidity, elegant minerality and exquisite persistence. Contains Sulfites.

Tesouro da Sé Private Selection Red

8,12 
Clear. Deep ruby color with violet reflections. It reveals a very fine aroma with the presence of notes of plum and ripe blackberry with nuances of fine vanilla, black chocolate and spices. Complex, intense and velvety, with good structure of elegant tannins contributing to an exquisite persistence. Contains Sulfites.

Invulgar Red

5,86 
Wine selected in equal parts at the Adegas Cooperativas de Mangualde, Penalva do Castelo, Silgueiros and Vila Nova de Tazem. Fermentation with controlled temperature up to 28ºC for 14 days. Aging for 12 months in Allier Fino oak barrels. Clear appearance, deep red color, with garnet reflections. Complex aroma, rich in black plum, blackberry, violet and bergamot notes, married to fresh vanilla nuances, flanked by balsamic fragrances. It reveals a well-muscled and velvety body, the result of the firm and fine structure of the grape varieties and the character of our terroir. Contains sulfites.

Adro da Sé Reserva Red

5,60 
Clear of intense ruby color. It shows some reflexes of fine red. In the nose it is elegant and complex with presence of very mature red fruits marrying notes of cinnamon and spices, of high refinement. In the mouth it is soft with good structure of tannins. It presents a long and authentic ending, according to its tradition. Classical vinification, fermentation with controlled temperature up to 28ºC for 5 to 6 days. Stage 4 years in stainless steel tanks, 10 months in Allier Fino and 5 months in the bottle. Contains Sulfites.