Showing 13–24 of 26 results

Blog by Tiago Cabaço White

26,56 
From the combination of grape varieties from oarcelas with very low yields, this White Blog was born, which aged for 8 months in new and used French oak barrels. The result of a minimalist intervention in the cellar, Blog Branco represents the purest expression of terroir .

Tiago Cabaço Alicante Bouschet Magnum Red

24,91 
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.

Tiago Cabaço Gerações M Red

105,26 
This Generations M, intends to be a tribute to the three women in the life of the Producer, Maria, Madalena and Mariana. According to him, it is the best wine he has ever produced. Contains Sulfites.

Tiago Cabaço Verdelho White

9,99 
Citrus color, fresh and mineral, structured and complex, with pleasant floral notes. Persistent and intense end of mouth. Contains Sulfites.

Blog Alicante Bouschet e Syrah 3L Red

399,68 
In 2015 we enjoyed long and slow maturations that our older strains and our best plots have taken advantage of to provide grapes with an exemplary balance between acidity and tannins. The two grape varieties that benefited most with the exceptional goodness of nature were Syrah and Alicante Bouschet, providing grapes in perfect maturity. With raw material so good we prefer to work them little, letting the grapes speak for themselves. That's why we did little more than one walk on our wineries, according to the most traditional methods of the region, followed by a stage in new barrels and barrels of second year of French oak, letting the wine express itself in the purest form . Very fleshy red color. Tense and closed, concentrated and powerful, floral and fruity, it ends with some earthy notes that add complexity. Silky and velvety in texture, it is an intense and structured red, vigorous but not aggressive, complex and elegant, fresh finish and great guarding potential. Contains Sulfites.

Blog by Tiago Cabaço Red

26,56 
Aging for 15 months in new and used French oak barrels. Concentrated ruby red color. It comforts you from the first moment through joy, minerality, the seductive fruit that is divided between red cherries, currants and plums, accompanied by discreet floral sensations. It is a determined but smooth red, deeply mineral, intense but elegant and fresh, with an endless aftertaste. Contains sulfites.

Tiago Cabaço Vinhas Velhas White

11,99 
Fermentation in stainless steel vats with temperature control. Aging in French oak barrels. Citrus yellow color, intense and persuasive aroma, structured but elegant, fresh and mineral with a vigorous and vibrant finish. Contains sulfites.

Tiago Cabaço .com Premium Red

4,95 
In the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Red was born, a wine that reflects the excellence of the region. Fermentation takes place in small-volume frusto-conical vats, followed by a stainless steel stage, ensuring the preservation of the grapes' unique characteristics. The privileged harvest of grapes in an ideal state of ripeness is the secret to the balance and complexity of this wine. The proximity of the vineyards to the winery, together with careful pressing and fermentation at controlled temperatures, reflect the commitment to quality and attention to detail that characterize the production of Tiago Cabaço .com Premium Red. This intense ruby ​​colored wine surprises with its fruity and expressive profile, highlighting notes of plum and black pepper. Structured, dense and balanced, it offers soft tannins and a refreshing vivacity in the finish. A true expression of Alentejo terroir, which promises to delight the most demanding palates.

Tiago Cabaço Alicante Bouschet Red

10,86 
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.

Tiago Cabaço .com Premium Rosé

4,95 
Located in the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Rosé is a distinct example of this region's winemaking excellence. Careful fermentation in stainless steel tanks with temperature control, followed by an aging stage in stainless steel, preserves the purity and freshness of the grapes, especially Touriga Nacional, known for its aromatic richness. This .com Premium Rosé is the result of attentive management of the vineyard and a particularly favorable year, which allowed the development of a wine of remarkable elegance and freshness. Its soft pink color, with salmon nuances, foreshadows the unique sensory experience that follows. On the palate, it is fruity in the right amount, dry, fresh and stimulating. Destined to be a gastronomic companion par excellence, Tiago Cabaço .com Premium Rosé elevates and intensifies the flavors of typical summer dishes, promising to be the star of any table.

Tiago Cabaço Vinhas Velhas Red

11,99 
Structured and fresh, with fine but powerful tannins, assuring a powerful finish of mouth. Contains Sulfites.

Tiago Cabaço Encruzado White

9,99 
The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are fundamental for the plant to achieve slow ripeness so as to obtain grapes with an exemplary balance between alcohol and acidity. If we also add details such as the proximity of the winery to the vineyards, the soft presses, the low fermentation temperatures and the stage in French oak barrels, we have been able to make the most of a caste by itself. Contains Sulfites.