Showing 13–22 of 22 results

Poças Vintage 2016 Ruby

46,60 
Ruby dense and impenetrable. Very fresh and springy nose with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, greedy, with round but firm tannins, in a profile of elegance in which stands out the strength of the fruit and the spicy notes. A contemporary vintage, domesticated and ready to drink, but that will not stop growing in bottles in the coming decades. Contains sulfites.

Poças Colheita 2008 Tawny

20,90 
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.

Poças Colheita 2003 Tawny

39,75 
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2003 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.

Poças Colheita 1996 Tawny

60,70 
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, the young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Contains sulfites.

Poças Colheita 1967 Tawny

193,05 
Fermentation at controlled temperature, interrupted by addition of wine spirit. Complex and sweet highlighting aromas of vanilla and smoke. Full bodied and enveloping, with good structure, revealing itself in the end, long and very persistent. Contains sulfites.

Poças Brig’s Dry White

14,80 
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with slight maceration, interrupted by the addition of brandy. Aging in stainless steel vats. Straw yellow color, floral aroma, citrus, with tropical nuances. Fresh, smooth and persistent palate. Light and fresh dry white Port. Excellent delicious and refreshing aperitif, ideal for hot days. Contains sulfites.

Poças Brig’s Rose

14,80 
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.

Poças Branco da Ribeira White

48,94 
Very fine in aroma, one feels the spice of a luxury barrel, fruit with great delicacy, in a light, floral style, lots of white fruit. Lively and refreshing acidity in the mouth, the wine is very elegant, in a very refined, pure and fine style. It has everything to live well in the basement. Contains Sulfites.

Poças Reserva Magnum Red

51,08 
Deep ruby color with black fruit, vanilla and spices. High concentration wine, silky with a very well integrated acidity. Notes of vanilla, black fruit and spices. It was aged in French "Allier" oak barrels with 300 liters of capacity, for 12 months.   Contains Sulfites.