Campolargo Baga Magnum Red
Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by stage in second year barrels, up to 12 months. Ruby color, intense aroma to wild berries, light palate, quite elegant, shows a seductive and fresh Berry, but without an exaggerated body. End of test with impressive structure up to middle of the palate, but sunny behavior becomes a pleasure to drink.
Contains Sulfites.
Adega de Borba Reserva Magnum Red
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate.
Contains Sulfites.
Adega de Borba Grande Reserva Magnum 2013 Red
Garnet color with red nuances. Good aromatic intensity, with emphasis on fruits of the forest, chocolate, tobacco and toast. Soft flavor, with freshness, texture of strong and unctuous tannins to fruits of the forest and spices. Silky, prolonged and persistent finish of great elegance. Contains sulfites.
Quinta do Boição Grande Reserva Magnum Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 82ºF. It aged for 12 months in French oak barrels. Light wine, with an intense garnet color, with complex nuances of ripe red fruits, wild fruit compotes, toasted notes and floral nuances. Fruity volume, well structured, exceptional and very vigorous. Contains Sulfites.
Blandy’s Edição Especial 600 Anos
Deep amber in hue; wonderfully taut on the nose with cinnamon spice; combines the concentration of age with the freshness of youth, multi-layered, proof that a wine can be greater than the sum of its parts, medium rich in style (100g/l) yet beautifully lithe and linear, bright steely acidity and a touch of salinity gives this wine wonderful poise. Lovely clean bitter – sweet olive finish. A wine for serious meditation. Only 600 magnums were released. Contains sulfites.
Beluga Gold Line Magnum
Belgua Gold Line is a limited edition product. Needless to say, it is dedicated to true "connoisseurs" of spirits. Each bottle is individually numbered and the stopper is sealed. To break the seal and wipe away the remains, each bottle of Beluga Gold Line brings an elegant hammer / brush, enhancing 100% authenticity of this limited edition vodka with a majestic attitude.
Ribeiro Santo Automático Magnum White
Clear color and citrine. Delicate aroma with notes of lemon, green apple and tropical fruits. In the mouth test shows fresh fruit, and minerality with a refreshing citric acidity.
The harvest took place in the second week of September, with careful selection of the grapes in the vineyard. The grapes manually harvested for small boxes of 18 kg were immediately pressed with stink and the resulting must passed to small stainless steel tanks where it decanted at low temperature for 48 h. Fermentation with indigenous yeasts followed by stage in stainless steel tank being only filtered before bottling. Contains Sulfites.
Altano Reserva Magnum Red
Quinta dos Aciprestes Reserva Magnum Red
Quinta do Monte Xisto Magnum Red
The grapes were harvested by hand and transported to the cellar in 20 kg boxes. They were vinified in mills with treading on foot. Fermentation took place over 6 days in the mill with indigenous yeasts. This followed an 18-month stage in 600 liter kites. Intense ruby color, we bring the nose closer to the glass and the aroma is gradually discovered. First, the cistus, juniper, stands out, progressing to a universe of freshness seasoned by aromatic herbs. It is then alive and full of fruit. In the mouth it attacks with volume, a soft sphere surrounded by soft tannins slides for a long and fresh finish. Contains sulfites.
Flor das Tecedeiras Magnum Red
A batch of six of the most traditional grape varieties from the Douro, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tinto Cão. With fermentation and aging in stainless steel, Flor is fresh and alive with good minerality and nuances of black fruits and plum. Good evolution in bottle. Contains sulfites.
Juvé Y Camps Reserva de La Familia Magnum White
Made mainly from the flower Macabeo wort, Xarel lo and Parellada harvested in our properties of Espiells, Can Massana and La Cuscona. Cava endowed with a bright and attractive pale golden color. It is tiny and abundant bubbles, rising forming numerous rosaries and a stable crown. Deep, intense and elegant, it evokes initially notes of ripe white fruits. Little by little, its complexity grows and the aromas of a long aging appear. Toasted bread and a certain citrus background to complete its distinction with the aroma. The creaminess of the foam is perfectly integrated in the palate, making its passage through the mouth. It is both fresh, ample and suggestive. All the aromas that are perceived in the glass are displayed in their long finish. Contains sulfites.
Freixenet Cordon Negro Brut Magnum White
Carm Reserva Magnum Red
In the nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of 'Liquorice', being the aroma complexed by the notes of the wood. In the mouth it is very concentrated, warm, with firm tannins and soft texture, very intense and persistent finish to show with strength the strength of wines of the Upper Douro. Contains Sulfites.
Herdade dos Grous Magnum Red
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.
Herdade do Portocarro Partage Touriga Franca Magnum Red
Messias Garrafeira Magnum Red
Partial destemming of the grapes prior to their entry into the mill, where they were trampled on foot for 6 days. Finishing of the alcoholic fermentation in vinous French oak barrels.
The 2-years-wood stage in followed by another year of bottle tuning in the cave. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedars are involved wirh iodized and saline sensations. Huge structure and great potential for aging. Contains Sulfites.
Monte do Zambujeiro Magnum Red
Zambujeiro Magnum Red
A perfect year in the vineyards gave rise to this amazing wine. Dark color and intense bouquet of wild fruits, tobacco and celery. Dense, with still very striking tannins, very exuberant, sweet fruit extract, balanced by a fresh acidity, presenting itself with an almost endless end. It is an opulent wine, made to age and evolve in bottle Contains Sulfites.
Terra do Zambujeiro Magnum Red
An intense and pleasant bouquet reveals a fruity character, floral essence and spice notes. On the full-bodied, creamy palate, smooth, resting on a base of soft tannins. A sweet extract, a touch of minerality and a fresh acidity balance the wine. You are ready to drink but with a potential of at least 5 years. Contains Sulfites.
Sidónio de Sousa Reserva Magnum Red
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety. Contains Sulfites.
Quinta da Pellada Carrocel Magnum Red
Turning the senses around, the Carousel is a wine made only in years when the fruit reaches very high quality. Made 100% from Touriga Nacional, fermentation in a winery, where the wine masses turn from winery to winery and the temperature "refreshes" the fermentation, it produces a fresh, balanced and exuberant wine, where the variety shows its full potential . Contains Sulfites.
Quinta da Pellada Pape Magnum Red
Pó de Poeira Magnum Red
Produced on the same slope (North exposure) as Dust, has with this much in common. But as it is mostly produced from younger vines it has a lighter and more relaxed character. With this Powder of Dust we tried to make a personalized wine, with an expressive aroma and with a depth and freshness that characterize our wines. Vine and land wines, with a minimum oenological intervention in order to express their origin to the best of their ability. Contains Sulfites.
Quinta de la Rosa Magnum Red
The ripe fruit becomes more elegant thanks to fresh forest and floral aromas; in the mouth the volume and the excellent acidity are outstanding. The Quinta de la Rosa red 2013 shows well the profile of the vintage: full of fruit, medium-bodied and vibrant at the end. The live tannins show that you will benefit greatly from the bottle stage. Contains Sulfites.
Poeira Magnum Red
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.
Quinta de la Rosa Reserva Magnum Red
Beautiful and deep violet color; frank and intense aroma with the usual combination of ripe fruit and floral so characteristic of the great Douros. Generous and very seductive, the La Rosa Reserva red 2013 is a wine full of flavor and personality, but without excesses. The volume of the mouth is balanced and has soft tannins and almost imperceptible wood. The finish of the mouth is very long, making it appear a soft fruit complex and almost endless. Contains Sulfites.
Quinta do Vallado Magnum Red
About 80% of the grapes come from vines planted in the 1990s and 20% from old vines aged between 60 and 100 years. The grapes were vinified in stainless steel vats of 5 and 10 tons of capacity, fully destemmed. The must fermented for about a week at 23º - 25º C, with programmed automatic pumping over. About 90% of the wine was aged for 8 months in stainless steel vats and the remainder in 3rd and 4th year French oak barrels of 225 lt. Concentrated aroma, highlighting the ripe red fruits, rock rose and violet. Good structure, fleshy with round tannins. Persistent ending. Contains sulfites.
Quinta do Vallado Reserva Field Blend Magnum Red
Some of the grapes were subjected to the traditional process of milling, while the rest were vinified in five-ton stainless steel tanks with controlled temperature and robotic reassembly. After the malolactic fermentation, all the wines were transferred to French Allier oak barrels where they remained for 18 months. 60% staged in new barrels, 40% in used barrels. Quinta do Vallado Reserva Field Blend has a very concentrated aroma, with balsamic notes of oak, fig and blackberry, tobacco.
Flavor very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex. Contains Sulfites.
Quinta do Vallado Touriga Nacional Magnum Red
The grapes were vinified in 5 and 10 ton stainless steel vats with controlled temperature and programmed pumping over. After malolactic fermentation, all wines were transferred to 225 L French oak barrels where they remain for about 16 months. 45% new barrels and 55% used barrels. Very concentrated, with balsamic notes of oak wood, very ripe red fruits and violet. Very balanced flavor, high concentration of red fruit, with ripe and round tannins and a long and fresh finish. Contains sulfites.
Duvalley Grande Reserva Magnum Red
Quinta do Portal Reserva Magnum Red
Manual harvest and then transported in pallets. Maceration in stainless steel vats at a controlled temperature of 24-26ºC. Aging for 9 months in new and used French oak casks. This Reserve has a ruby color, aromas of black and ripe fruit, as well as elegant floral aromas in perfect harmony with the oak notes. It is very harmonious in the mouth, good acidity and ends with fruity notes and toasted at the end of the mouth. A beautiful red wine when young, and leaves no doubt about its ability to age and grow in the bottle. Contains Sulfites.
Vinha Paz Reserva Magnum Red
Vinha Paz Colheita Magnum Red
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish. Contains Sulfites.
Casa de Santar Reserva Magnum Red
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Niepoort Diálogo Magnum Red
After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.
