Quinta do Vallado Touriga Nacional Magnum Red

The grapes were vinified in 5 and 10 ton stainless steel vats with controlled temperature and programmed pumping over. After malolactic fermentation, all wines were transferred to 225 L French oak barrels where they remain for about 16 months. 45% new barrels and 55% used barrels. Very concentrated, with balsamic notes of oak wood, very ripe red fruits and violet. Very balanced flavor, high concentration of red fruit, with ripe and round tannins and a long and fresh finish. Contains sulfites.