Soalheiro Sauvignon Blanc / Alvarinho White
Sauvighon Blanc (70%) and Alvarinho (30%) ferment after gentle decantation in stainless steel tanks between 16 and 18ºC. In this way, a wine at the same time aromatic, with vegetable touches of Sauvignon Blanc, with a wider and mineral finish, reached by the depth of Alvarinho. A wine with a citrus color, aromatic with touches of asparagus and soft tropical, end of mouth persistent and mineral. Fish and shellfish, poultry and whole white meats. It accompanies very well grilled asparagus and vegetarian lasagne. Contains Sulfites.
Soalheiro 9% White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness.
Contains Sulfites.
Soalheiro Barrica Bruto White
The Sparkling Soalheiro Espumante Bruto Barrica ferments and stews in used oak barrels for 12 months before the second fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low and constant temperature for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho variety in a perspective of greater complexity and less fruit. The elaboration of a sparkling wine from the Alvarinho grape variety demands a careful selection of the grapes. Our tradition was based on the neutral fermentation in stainless steel to obtain the base wine with more fruit intensity. Soalheiro Bruto Barrica ferments and staggers in used oak barrels for 12 months before the second bottle fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low temperature and constant for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho grape variety in a perspective of greater complexity and less fruit to which the sparkling classic Soalheiro has accustomed us. It has an intense yellow color, a fine, persistent bubble. The aroma reveals tertiary and vanilla aroma, denoting a good balance between acidity and alcohol. The taste presents persistence, complexity, but at the same time elegance. Contains sulfites.
Perrier Jouet Grand Brut White
Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.
Herdade das Servas Reserva White
After destemming and crushing, the grapes are pressed in pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in French oak barrels. Clear wine, straw color, aromas of apricot, lime and peach, with notes of toast from the barrel. Fresh, unctuous and structured, with notes of citrus, toasted barrel and persistent finish. Contains Sulfites.
Moscatel Bacalhôa Roxo 5 Anos
Moscatel Bacalhôa Superior Roxo 10 Anos
This wine has a dark topaz coloration, an intense, rich and complex aroma with floral notes of orange blossom and roses, raisins, almonds and honey. In the mouth flavors identical to aromas over a well-balanced sweetness with good acidity and astringency - a combination with body, softness and good persistence. Contains sulfites.
Moscatel Bacalhôa
Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.
Eric Rodez Blanc de Blancs White
Champagne made only from Chardonnay. 70% of the wines are vinified in small oak barrels and 40% did not undergo malolactic fermentation. Champagne with a light golden mantle. The nose is expressive with fruity accents and brioche. Peach notes and some citrus notes. In the mouth it is stout, long and with a beautiful fineness. Contains sulfites.
Eric Rodez Cuvée des Crayères White
Body and soul champagne resulting from the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, Crayères cuvée is produced on average with a dozen wines from 4 to 5 different vintages and 20 to 25% of wines vinified in small oak barrels, 45 - 50% of reserve wines guarantee regularity .Champagne in a light golden tone with small golden highlights. The nose delivers mineral and floral notes, letting the relief of white and red fruits sweat with agitation. The fresh and generous palate plays with hints of spring wild berries. Contains sulfites.
Bafarela Rose
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
