Johnnie Walker Gold Label Reserve
A blend of 15 of Scotland's finest deluxe whiskeys. The 18 year old Cardhu blend is responsible for its malt trait, while the 18 year old Clynelish gives it a creamy consistency and a slight honey aroma. It is considered a Super Deluxe whiskey. Jim Beverige, master blender of the Johnnie Walker brand, has created this luxurious blend, perfect for moments of celebration by personally picking out your favorite whiskeys. One of these whiskeys is Clynelish, produced with water from the Kildonan Hills, where gold deposits were discovered in 1868, giving rise to the name Gold Reserve.
Cardhu 18 anos
Cardhu 15 Anos
Johnnie Walker Double Black
A blended scotch whiskey that demonstrates great character. Smoking is the newest feature in the new Johnie Walker Double Black. Jim Beveridge, the master blender of the brand, created this unique whiskey by combining the best grain and malt whiskeys with rich and smoked characteristics and their aging in rejuvenated hulls.Service pure, with ice or water.
Johnnie Walker Blue Label
Johnnie Walker Blue Label surprises on the nose with its generous and enveloping aroma, notes of smoke and nuances of raisins and nuts, and on the palate for its nice silky and velvety texture with notes of honey, walnut, hazelnuts, rose petals, oranges. Sherry wine. Its end is long and engaging, with notes of smoke and spices.
Johnnie Walker Black Label 12 Anos
Johnnie Walker Red Label
Nikka Coffey Malt
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Nikka Taketsuru Pure Malt
Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending. One of Nikka’s signature products to showcase our way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
Nikka Coffey Grain
Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.
Craigellachie 13 Anos
Fresh, youthful aroma of apples, tropical fruits and citrus fruits, soft vanilla with a hint of spice and a touch of smoke. The taste is sweet and fresh, with notes of barley malt, apples and mandarin. It becomes more spicy for the notes of cinnamon, tobacco and oak. With smoky tones that become lighter. Exceptionally long finish with fresh citrus notes and a pleasant and very light bitter tone.
Moskovskaya Original
For several generations the same natural ingredients were transformed into a 100% neutral distillation process through rigorous distillation and filtration. The process begins with selecting the best grains to give Moskovskaya its deep character, smooth taste and pepper finish. Once mixed with purified water, the fermentation of the beans begins and continues at a constant rate for three days. The distillation is done immediately, during which time the liquid is worked using immense pressure and heat to remove volatile impurities. The Moskovskaya is distilled three times so that it has a strong and pure spirit. The ideal balance of artesian well water is ensured before the liquid passes through a three-stage filtration process, using fine quartz sand, activated carbon, and fine quartz sand again. For more than three quarters of a century they have defended the best traditions of quality, providing vodka in its truest form.
Stolichnaya Elit
Stolichnaya, the most prestigious brand of vodka in the world reveals its novelty, Elit. This is a remarkable combination of elegance and mystique; nobility and purity; prestige and pleasure. It has a ripe, enigmatic and fresh aroma of anise. On the palate it is medium bodied with a creamy anise character, garnished with a tasty spicy aroma, slightly dry and delicious. The finale is subtle, with notes of anise and spice.
Beluga Transatlantic
This Transatlantic edition of Beluga vodka is inspired by the success of Russia's sailing team (sponsored by BELUGA) in sailing competitions in the Atlantic and Mediterranean. The Beluga Transatlantic Vodka is produced from malt and a mixture of demineralized water that even with its natural purity, still undergoes a double filtration. After mixing the malt with water, the beluga vodka is once again purified through a charcoal filter column. At this point, Beluga introduces small amounts of special ingredients into its vodka. In the case of the Beluga Transatlantic these special ingredients are, sugar syrup, barley malt extract and wild strawberry extract. It is these special ingredients that contribute to the special character of this vodka.
Legend of Kremlin Premium
Bacardi Añejo 4 Anos
Bombay Citron Pressé
Bombay Bramble
Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of fresh blackberries and raspberries when they are most ripe, imparting their rich, vibrant characteristics. BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T. Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.
Bombay Sapphire Premier Cru
Oxley London Dry
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
Grey Goose Ducasse
Grey Goose played by Ducasse was thought by François Thibault of Grey Goose and the renowned chef Alain Ducasse. Made with a combination of three different wheat baked goods - a kind of twist on the classic Grey Goose, which is also made from wheat. It features elegant notes of vanilla and white chocolate, with bittersweet bittersweet notes of coffee.
Grey Goose La Poire
Grey Goose Le Citron
