Showing 841–852 of 2445 results

BASTARDINHO Vinho Licoroso 40 anos

309,98 
After very long years of aging the Bastardinho de Azeitão (Trousseau), this extraordinary nectar arrived from the Setúbal Peninsula. Aging in used wooden casks. Its fermentation was stopped by adding wine spirit, and it had a skin maceration of 5 months. Deep amber color with a well-marked green rim and red background. Extremely fruity aroma of almonds, hazelnuts, cloves, walnuts, figs, honey. Subtlety, elegance and great balance. Finess, freshness, softness, very elegant, excellent sugar/acidity ratio. Long end of test. Contains sulfites.

Barbeito Ribeiro Real Verdelho 20 Anos

196,19 
Grapes trampled on foot in traditional presses and by continuous press. Stop fermentation by adding wine alcohol (96%). Golden color with greenish reflections. Aroma fragrant and exuberant, revealing complexity and elegance. End of intense mouth and great softness. Contains sulfites.

Barbeito Malvasia 20 Anos

184,04 
Grapes pressed by foot. Stop fermentation by adding wine alcohol (96%). Golden color with greenish nuances. Fresh notes of pine, some spice, walnuts, almond butter, toffee and smoked. Sweet and spicy sweet palate. Long and fresh finish. Excellent as digestive, with banana and cinnamon cake. Contains sulfites.

Barbeito Ribeiro Real Boal 20 Anos

190,96 
Grapes trampled on foot in traditional presses and by continuous press. Stop fermentation by adding wine alcohol (96%). Bright amber color. Fresh aromas of polished wood, caramel, balsamic, iodine, and black plum in syrup. Complex, fairly balanced and with layers of intense flavors. Acidity spicy and good depth. Dry in a persistent, clawing finish. Contains sulfites.

Ballechin 10 Anos

51,54 
This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.

Ballantine’s 30 Anos

509,69 
This whisky is made from a blend of the finest malts matured in oak casks for at least 30 years. A unique flavor that stands out as one of the most expensive and exquisite in the world. The bright golden color that has an intense and smooth fruity aroma accompanied by an elegant and subtle sweetness of the vanilla flavor is exquisite, the unique complexity that ends with a soft, long finish.

Três Bagos Reserva White

8,66 
Aging and winemaking in stainless steel vats and new French oak barrels. Bright yellow citrus color. Very fresh and aromatic nose, it is intense, complex, full of fresh fruit like pear and melon, and with some citrus notes. In the mouth it is fresh, full of fruit and with minerality, it is complex, tasty and with balanced acidity. It has a long and very fine finish. Contains sulfites.

Adega de Penalva Baga Red

11,33 
"Probably born in Dão, it was the most cultivated red grape variety in Penalva do Castelo, until the third quarter of the 20th century. Why exclude it from new vines?". Contains sulfites.

Baga Friends Red

88,99 
It is a dry wine, of average body, good freshness and tannins present but very soft. Contains Sulfites.

Negrita Spiced Golden

12,53 
Inspired by our unique know-how is the selection and blending of the finest rums. Since 1886, Negrita unveils a new face. Spicy, with a strong personality. Taste in on the rocks or with your favourite mixer.

Negrita White Signature

12,31 
For more than a century, Negrita has been expertly crafted from a rigorous rum selection. True to its roots. Negrita's enticingly exotic flavours encapsulate all the fun of the laid-back caribbean vibe. Sweet and fruity with pleasant citrus notes. Negrita White Signature combines warmth with a zingy freshness, ideal for cocktails.