Rede Reserva Red
Explore the sophistication of Rede Reserva Red, a wine that combines elegance and expressiveness in each sip. Its enveloping aroma evokes red fruits, ripe forest fruits and delicate notes of dried fruits, creating a memorable sensory experience.
With a bright ruby color, this wine undergoes partial aging in French Oak barrels for 6 months, resulting in a unique complexity and depth. The production process includes total stemming, careful alcoholic fermentation at 26ºC and a prolonged but gentle skin maceration, which enhances its distinct flavors.
Balanced and silky, Rede Reserva Tinto maintains a strong tannins in the long finish, providing a complete tasting experience. It is the perfect choice to accompany a variety of dishes, from grilled veal or lamb with sauces to pasta and hard sheep's cheese.
Discover the pleasure of harmonizing your special moments with this exceptional wine.
Rede Reserva White
Discover the charm of Rede Reserva White, a wine with a fruity and fresh aroma that celebrates citrus notes such as lemon and tangerine, complemented by subtle touches of tropical fruits such as mango and banana, all wrapped in a light smoky essence. Its citrine color with greenish tones reveals its unique quality.
This wine undergoes a partial aging in wood and a few months in the bottle to enhance its distinctive character. The production process includes total stemming, gentle pneumatic pressing in an inert atmosphere and alcoholic fermentation at 15ºC, resulting in a full and creamy texture, but at the same time light and fresh, making it irresistibly attractive.
Perfect as an aperitif or to pair with dishes such as seafood rice, smoked fish, fatty or baked fish, grilled white meats and goat cheese, Rede Reserva White elevates any gastronomic experience.
Try it and let yourself be enveloped by the excellence of this wine.
Quinta da Rede Reserva White
Discover the excellence of Quinta da Rede Reserva White, a citrus wine with vivid green tones that captivate the senses. Its fragrant intensity reveals striking notes of orange blossom, apricot and delicate touches of tropical fruits, complemented by smoky nuances from the barrel, giving it a unique complexity.
This full-bodied and creamy wine maintains a notable lightness and fineness, thanks to the lemony hints that provide freshness and prolong the exuberant finish. Each grape is manually selected on a sorting mat at the entrance to the winery, ensuring maximum quality from harvest.
The production process is meticulous, with gentle pneumatic pressing followed by fermentation in stainless steel vats for 3 weeks at a controlled temperature of 15ºC. Alcoholic fermentation is completed in French oak barrels, 20% of which are new and 80% used, resulting in a 6-month aging period with weekly removal ("battonage").
Try Quinta da Rede Reserva White and enjoy a unique sensorial experience, where tradition and innovation meet to create a wine of exceptional quality.
Quinta da Rede Vintage 2018 Ruby
Discover Quinta da Rede Vintage 2018 Ruby, a distinguished wine from the Douro region, Lower Corgo sub-region. This exceptional wine results from careful hand selection of grapes at the winery entrance, followed by total destemming and prolonged skin maceration, with alcoholic fermentation in robotic lagares at a controlled temperature of 26ºC for 10 days.
This Ruby features a deep color, opaque with bluish tones, reflecting its richness. On the nose, it stands out for its floral notes of rockrose and rosemary, beautifully combined with ripe fruit. On the palate, it offers a harmoniously full body, silky texture, and well-integrated acidity with powerful, high-quality tannins.
Perfect for pairing with Queijo da Serra, blue cheeses, or hard cheeses, and chocolate-based desserts. It should be served at a temperature between 16ºC-18ºC. Decantation is recommended after opening, and it should be consumed within 2 to 3 days, keeping the bottle in a cool, dry place to preserve its characteristics.
Quinta da Rede Grande Reserva White
Discover the Quinta da Rede Grande Reserva White, a distinguished wine from the Lower Corgo in the Douro region. This white wine is meticulously crafted, starting with manual grape selection, followed by total destemming and cold skin maceration for 8 hours, before gentle pneumatic pressing and fermentation in French oak barrels at a controlled temperature of 15ºC.
The wine matures for 9 months in the same barrels, 35% of them new, with "battonage" every 15 days "en sur lie", enhancing its complexity. It boasts an intense citrine color with greenish reflections and an aroma that blends notes of ripe peach and orange with a mineral touch of wet stone and soft smoky notes.
On the palate, the Grande Reserva White is full-bodied and notable in volume, yet remains elegant and harmonious. It finishes with a crisp freshness that ensures persistence and longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep's cheeses, this wine should be served at 12ºC.
Quinta da Rede Grande Reserva Red
Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ºC.
After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch.
On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ºC.
Quinta da Rede Sousão Red
Explore the Quinta da Rede Sousão Red, a robust and full-bodied wine from the Douro region, Lower Corgo sub-region. Originating from vineyards on the slopes of the Serra do Marão at an altitude of 400 meters, this wine is purely made from Sousão grapes, known for their intensity and depth.
The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Quinta da Rede Vinha da Seara Red
Discover the Quinta da Rede Vinha da Seara Red, an exquisite wine from the Douro, Lower Corgo sub-region. Originating from the slopes of Marão at an altitude of 450 meters, this wine is produced from a traditional blend of regional grape varieties, harvested in 'field blend'.
The vinification process includes total destemming and extended skin maceration, followed by alcoholic fermentation in robotic lagares with temperature control at 26ºC for 10 days. The wine matures for 14 months in new 300-liter French oak barrels, gaining complexity and refinement.
With a bright ruby color, Vinha da Seara displays an intense yet refined aroma, featuring high-quality red fruit complemented by notes of wet earth, rockrose, and spices. On the palate, it is elegant and delicate, with polished tannins, silky texture, and a freshness that promises to evolve in the bottle for decades. Ideal for pairing with lean meats such as chicken or veal, it should be served between 17ºC-18ºC.
Quinta da Rede Vinha do Pinheiro White
Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
Quinta da Rede Reserva da Família White
Discover the Quinta da Rede Reserva da Família White, a superior wine from the Douro, Lower Corgo subregion, meticulously produced from old vines of Arinto, Rabigato, and Viosinho. This wine stands out for its rigorous process of manual grape selection, total destemming, and cold skin maceration for 12 hours, followed by fermentation in lightly toasted French oak barrels at 15ºC.
Aged for 18 months "en sur lie" in the same barrels where partial malolactic fermentation occurred, this wine displays an intense citrine color with greenish reflections. On the nose, it offers superb complexity, with notes of stone white fruits, distinct minerality, and hints of vanilla in perfect harmony.
Ideal to accompany a variety of dishes, from spicy charcuterie to baked fish, grilled white meats or stews, and soft cheeses. Served at 10ºC, it provides a crisp freshness that enhances its persistence and longevity.
Quinta dos Cardeais Grande Reserva Red
Quinta dos Cardeais Grande Reserva Red is the result of meticulous winemaking, which begins with careful stemming followed by light crushing. Pre-fermentation maceration lasts 48 hours before spontaneous fermentation in stainless steel vats at controlled temperatures, ending with post-fermentation maceration lasting 10 to 15 days. This approach ensures the ideal extraction of aromas and flavors, resulting in a wine of exceptional quality.
Made from a distinct blend of Alicante Bouschet, Cabernet Sauvignon and Petit Verdot, Grande Reserva Red displays a remarkable aromatic complexity, with nuances of ripe red fruit, blueberry compote, dried vegetables, caramel, honey cake, dates and a touch of spices. On the palate, it stands out for the robustness of its tannins, well-structured body, fine fruit and striking acidity, giving it a serious and gastronomic presence, perfectly aligned with its elegant and sophisticated nature.
Villa Oliveira Vinha do Províncio White Magnum
Discover the essence of tradition and oenological excellence with Villa Oliveira Vinha do Províncio White Magnum.
This extremely limited edition is more than a wine - it's a tribute to our centuries-old history.
Produced from a natural blend of grape varieties from a specific old vineyard, located in a very specific area of the property, each bottle of Villa Oliveira Vinha do Províncio is truly unique. Harvested manually, the grapes begin fermentation in cement tanks with indigenous yeasts, allowing the wine to reveal all its character and complexity.
By revisiting the traditional white winemaking processes at Casa da Passarella, including tanning as in red wines, this wine is a testament to our dedication to rescuing the ancient Dão winemaking methods. The result is an incomparable sensorial experience that reflects our conviction in excellence and authenticity.
Discover the results of this in-depth historical research in every sip of Villa Oliveira Vinha do Províncio and indulge in a unique journey through the flavors and traditions of Dão.
