Showing 25–36 of 40 results

Tia Maria Licor de Café

19,18 
Still made with the original Caribbean recipe of the 17th century, Tia Maria is a precious liquor with a touch of Jamaican rum, sweet vanilla aromas and the best coffee. Rich tones copper and golden amber that blend with seductive caramel, Tia Maria is ideal for several exotic cocktails.

Pimm’s

14,38 
Pimm can be considered a liquor made from fruits. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup made with Gin. Each Pimm has a number after the name, which indicates the base of the liqueur that is mixed with fruit.

Campari

19,74 
Campari is the result of the infusion of herbs, aromatic plants and fruits into alcohol and water, these last two being the only recipe of known ingredients. Many have simply imagined the number of ingredients: some say there are 20 or 60, but others say there are around 80 ingredients.

Gin del Professore Crocodile

46,37 
Crocodile Gin marks a new experience in the Professor's adventurous life. It is flavored with notes of vanilla and other exotic spices.

Gin del Professore À La Madame

47,43 
In keeping with tradition and genuineness, Antica Distilleria Quaglia continues its activity through the work of four generations, constantly updating and progressing to fully satisfy the most demanding palates, offering a superior quality product.

Gin del Professore Monsieur

47,44 
Combining 16 plants are infused, which undergoes distilled juniper. It comes with a totally dark figure not allowed to see inside. Once served, its bright yellow character suggests the strength of its juniper and lavender aromas notes. Its flavors are not made to wait after the first latent swallow leaving a perfect harmony of rose and chamomile flavors.

Puni Sole

55,82 
Puni Sole was matured for two years in first-filled Bourbon barrels in the United States and finished for another two years in some of Spain's best Sherry Pedro Ximénez barrels. Sole means "sun" in Italian and reflects two crucial stages in sherry making. After harvesting, the grapes are dried in the strong Spanish sun, concentrating their sweetness. The wine of these grapes is aged for many years in oak casks that change frequently. This old method of maturation is called solera. The taste is distinctly sweet, with strong notes of honey and blood orange, which are opposed to the creamy flavors of walnut and spicy oak.

Puni Gold

46,88 
Puni Gold is the classic style of Italian malt whiskey. Matured exclusively in first-filled Bourbon barrels, Puni Gold is a fragrant and elegant whiskey with a brilliant golden color and a timeless character. A harmonious marriage of summer fruits and sweet vanilla, complemented by a beautiful touch of spicy oak. Characteristic flavor profile of fresh apples and pears combined with a spicy malt is always present. The nose is delicately sweet and resembles cotton candy. Generous vanilla and ripe peaches appear. Floral aromas intertwine with fresh and fruity notes of citrus and malt. Aromas of white roses, spicy oak and a touch of pepper contrast the sweetness of banana, ripe mango and caramel.

Puni Vina

55,82 
Puni Vina is the exclusive range of whiskey aged in hand-selected casks from Sicily, which previously contained Marsala wine. The mixed aromas of fruit cake, creamy nuts and sweet sultans dominate the palate and notes of plum, orange peel and cherry jam with cinnamon complement the full-bodied character.

Malfy Original

32,72 
Malfy's classic 'dry' style gin. The finest botanicals, hand-picked juniper and sun-ripened Italian lemons, are mixed with water from the Piedmont region to give that authentic flavor, made for you to enjoy. Clear crystal color, dry and almost salty taste.

Malfy Lemon

35,79 
Delicious sun-ripened Italian lemons and Amalfi lemon rinds elevate fine vegetables and hand-picked juniper to make it an essential gin for any season. It presents a clear crystal color, with lemon aromas and a long and complex finish, deliciously refreshing.

Martini Bitter Premium

21,65 
Carefully crafted to Martini's original 1872 recipe, this bitter aperitif makes up one third of what Martini have hailed as the 'perfect Negroni'. The other two ingredients are Bombay Sapphire Gin and Martini's Riserva Speciale Vermouth di Torino. Botanicals used to make Riserva Speciale Bitter include saffron, angostura and Columba, as well as Italian Artemisia - something which ensures it complements the flavour profile of Martini's vermouth.