Plymouth Original
Plymouth Gin is produced at Black Friars Distillery in Plymouth, the oldest working distillery in England.Remaining loyal to the original recipe created in 1793, this wonderful spirit is distilled from a blend of seven botanicals, soft Dartmoor water and pure grain alcohol. Look out for the hint of coriander and cardamom and wait for the sweet bite of juniper and citrus.It's ideal when kept simple. We recommend serving Plymouth Gin with tonic water over ice and a squeeze of lemon or lime.
Tanqueray London Dry
Bombay Citron Pressé
Bombay Bramble
Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of fresh blackberries and raspberries when they are most ripe, imparting their rich, vibrant characteristics. BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T. Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.
Bombay Sapphire Premier Cru
Oxley London Dry
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
Bleu D’Argent London Dry
Colombo Nº7 Dry
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
Mombasa Club Colonel’s Reserve
Beefeater Zesty Lemon
Beefeater Zesty Lemon Gin takes inspiration from our founder James Burrough - who has selected only the freshest lemons from London's Covent Garden market - to create a fresh citrus twist on the classic Beefeater London Dry Gin. A celebration of one of our nine iconic botanicals, the lemon twist delivers a zesty freshness with the addition of uniquely natural flavors, no added sugar and no compromise on excellence.
Beefeater Light
Beefeater Light, the new spirit drink with all the flavor and quality of Beefeater, but with half the alcohol. Made with the nine usual botanicals and with natural flavors, Beefeater Light presents citrus flavors along with juniper seeks the palate, demonstrating all the complexity of flavors expected from a brand like Beefeater.
