Rola Viosinho White
De-stemmed grapes, slightly crushed in a pneumatic press, the resulting must being decanted into 2,500 liter stainless steel vats for 24 hours. Rola Viosinho is a white wine that reveals the typicality of the grape variety. In the mouth, this wine reveals itself with an intense acidity, appearing a characteristic minerality of the variety, thus creating an extremely fresh and vibrant wine. Around 1150 bottles were produced.
Rola Gouveio White
De-stemmed grapes, slightly crushed in a pneumatic press, the resulting must being decanted into 2,500 liter stainless steel vats for 24 hours. Rola Gouveio is a white wine that reveals the typicality of the grape variety. The aroma presents notes of tea, in the mouth it reveals very good body and longevity. Balanced wine with good acidity. Around 1300 bottles were produced.
Jacquesson nº746 Brut
A Cerca dos Frades Verdelho White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Aging in 15% used French oak barrels and 85% in vertical stainless steel vats. Expressive aroma of tropical fruit combined with spices. Fresh, saline and elegant in the mouth.
A Cerca dos Frades Terrantez White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Aging in 15% used French oak barrels and 85% in vertical stainless steel vats. Elegant aroma typical of the variety, with floral notes, unctuous in the mouth, fresh and markedly saline.
A Cerca dos Frades Garrafeira Arinto White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. The must results from the total pressing of grapes from a single plot. Fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank. Complex aroma combining citrus fruits, with a tropical touch and hints of sea air. In the mouth it is unctuous, persistent, very fresh and saline.
A Cerca dos Frades Selected Harvest White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Internship in stainless steel vats. Cerca dos Frades, combines the freshness of Arinto dos Açores, the elegance of Terrantez do Pico and the fragrance of Verdelho, in a blend deeply marked by the volcanic origin of the soils, the proximity of the sea and the temperate Atlantic climate.
Quinta Dona Sancha Cerceal White
Manual harvest in 20kg boxes, fermentation in French oak barrels and stainless steel vats with controlled temperature between 14º-16ºC. Duration 28 days. Stage for 6 months in French oak barrels of 500L - 50% and 12 months in bottle. Lemon color, discreet, evident wood well married without overpowering the wine, with notes of honey and quince. In the mouth it is complex, with very present acidity, unctuous with a long and persistent finish .
Domaine Bonnard Sancerre White
Ribeiro Santo Excellence Brut Nature Cerceal White
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Terra Chama Encruzado Grand Reserve White
Grapes from 23-year-old vines. Manual harvest and selective choice for 20 kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming. Must obtained by the open spout process with very light pressing. Fermentation in stainless steel vats at a temperature of 16ºC, for a period of 22 days. Stage in new and used French oak barrels for 18 months. Medium straw color. Delicate and balanced aroma where light citrus notes and light nuances of pine resin stand out. In the mouth, the freshness stands out in the foreground, with special emphasis on the intense mineral notes. It is a wine with great structure and complexity.
Terra Chama Reserve White
Vineyards aged 23 years. Manual harvest into 20 kg boxes. Grape selection on the sorting table. Total destemming and light pressing where the must was obtained by the open spout process. Subsequently decanted statically at low temperature for a period of 24 hours. Partial fermentation of 15% in used Hungarian oak barrels and 85% in stainless steel vats at a constant temperature of 16ºC for a period of 21 days. Natural aging in contact with fine lees for 20 months in stainless steel vats, followed by aging in the bottle for 9 months. Minimal intervention. Medium pale color, straw hue. Delicate aroma of orange blossom combined with white stone fruit. In the mouth it has a long finish, with a balanced volume.
