Célebre Data Reserve Extra Brut
The Célebre Data Reserve Extra Brut sparkling wine has a citrus color with greenish nuances, continuous effervescence and a very fine and persistent bubble. It displays a fresh and delicate, fruity aroma, with notes of apple, hazelnuts, walnuts and some toast. In the mouth it reveals the complexity of dried fruits, and a pleasant mousse with well-integrated acidity, leaving a delicate and long aftertaste.
Primavera Brut Magnum
The Beira Atlântico Brut Spring Sparkling Wine has a citrine color with golden nuances, a bright and clear appearance. With a fine bead bubble, it is vibrant with fruity aromas of citrus and granny smith apple. In the mouth it is delicate, with a balanced acidity, refreshing with a long and persistent aftertaste and creamy mousse.
Moët et Chandon Vintage Brut 2015
Each Grand Vintage is unique, expressing Moët & Chandon's Cellar Master's personal interpretation of the year. Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the Maison's history, it is an initiation into Moët & Chandon's journey of light. The initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruits such as white peach and watermelon. Early morning garrigue notes complete the set.
Quinta da Biaia Reserva Síria White
Fresh grapes at their ideal point of maturation, selected from plots 7 and 8 of the Levandeira vineyard, hand-picked into 20 kg boxes, are transported to the cellar where they are pressed as a whole bunch in a pneumatic press. Fermentation in stainless steel and aging in French and Hungarian oak barrels, on fine lees, for 9 months. A wine of great elegance, with notes of citrus fruit (grapefruit and lime), tea leaf, pastry and toasted bread. In the mouth, very fresh, full of layers of flavor and volume.
Paulo Laureano Nosso Terroir White
Vila Nova de Tazem Encruzado White
Palácio dos Távoras Gold Edition White
Listrão dos Profetas White
Traditional creeping vineyards, close to the ground protected from strong winds by reeds or crochet walls. Limestone soils with sandy loam texture. Pale yellow color, intense nose, saline, mineral, gunpowder and iodine notes. In the good attack full, textured, the aromas are repeated in the retonasal. Super persistent.
Horácio Simões Old School White
Atypical color and free of “defects”. It is a wine that is found outside this region. A white wine from the Boal do Barreiro variety, aged 5 years in the bottle when put on the market. It presents an intense, mineral and fruity aroma, in the mouth it is fresh, intense and with great volume in the mouth. Malolactic fermentation also takes place in French oak barrels, with vigorous battonage for 6 months. Stage in French oak half barrels and later 5 years in bottle.
Valle Pradinhos The Lost Corner White
Manual harvest. Strict manual selection of bunches. Total stalking, followed by pre-fermentation maceration. Gentle pressing. Static decantation. Fermentation in oak barrels and subsequent aging on total lees for 20 months. Wine not filtered or cold stabilized. It can create deposit. Straw color, fine, intense, complex and deep aroma. Apricots, yellow flowers, aromatic herbs, spices and mineral aromas stand out. Creamy attack, fine, precise and very balanced acidity that enhances the aromas in the mouth. Unique texture. Very long finish. Contains sulfites.
Vista Alegre 20 Year Old White
Vinification according to the traditional Port Wine method. After gentle crushing with partial stemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a mixture of selected white wines, a unique style, with an average aging in oak casks of 20 years. It goes very well with foie-gras as well as rich and intense cheeses. Pleasant accompaniment to sweet desserts. As Port Wine is a natural product, it is likely to create deposits. Therefore, care must be taken when serving to avoid cloudiness. It should be served at a temperature between 10ºC and 12º C. Bottle standing at a constant temperature and protected from intense light. After opening, consume, preferably, within 18 to 20 weeks. Contains sulfites.
Barbeito Vinhas do Lanço Verdelho White
Greenish citrus color. Very elegant and fresh nose. Citrus notes, light herbaceous, toast nuance with well integrated subtle wood, apricot and some volcanic stone. In the mouth it is dry, mineral, highlighting the refreshing acidity. Slightly salty, very pleasant aftertaste. Excellent as an aperitif, with seafood, marinated or grilled fish.
Monte da Ravasqueira Grande Reserva Brut Nature White
Ravasqueira Espumante Grande Reserva is made exclusively from grapes of the Alfrocheiro variety, harvested by hand and produced according to the traditional method, with the second fermentation in the bottle, where it aged on the lees for 48 months. It presents a Brut Nature style as it is the best way to express the full potential of the grape variety and the terroir where it is planted. This wine is the result of an exercise of dedication, passion and art, as is the case with the ancient Arraiolos carpets, existing in Monte da Ravasqueira since the beginning of the 16th century and which are honored through the graphic elements on each bottle. . Contains sulfites.
Marquês de Marialva Bical e Arinto Reserva Brut White
Elpídio Superior Magnum White
This sparkling wine remains in the cellar for 48 long months at a constant temperature of 12ºC. The Chardonnay shows refinement and freshness, the Arinto with exquisite acidity highlights the potential of the sandy-clay soil of Vinha das Andorinhas located in Pedreira de Vilarinho. To obtain the structure and preservation potential essential to this exceptional Elpídio Superior Sparkling Wine, only the juices from pressing the whole grape core are used, after separating the first and last extractions. The grapes are left to ferment for the first time, transforming the juice into base wine. Remaining in the tank allows the development of the complexity of the aromas and the structure of Elpídio Superior Sparkling Wine. The elegance and delicacy of the aroma suggest soft notes of white-fleshed fruits, reminiscent of pear and apple, with light citrus fruit and some toast. The persistence and creaminess revealed by the long aging, wrapped in a perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
Dom Ponciano Grande Reserva Brut Nature White
Alvarinho single-varietal sparkling wine, citrus yellow in color, with fine bubbles and persistent string. It presents a good balance between acidity and alcohol, where the fruity aroma of the Alvarinho grape persists. It should be served between 8ºC and 10ºC, being ideal to accompany roasts, red meat, suckling pig, cheeses and oysters. This superior quality sparkling wine comes from Alvarinho grapes harvested on a small plot, located at an altitude of between 300 and 350 meters, aged close to 20 years, protected from north winds and on granite soils. providing the development of small berries, with a thick skin and slow maturation, in order to preserve all the aromatic complexity of the grape. These grapes are harvested earlier so that the total acidity is higher and its probable level is no more than 11.7%, resulting in a fresh, light sparkling wine, with fine and persistent bubbles. Contains sulfites.
Quinta do Boição Reserve Arinto White
Total destemming, light pneumatic pressing, natural static decantation and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Stage in cellar for 1 year in contact with the lees. Citrine yellow color, discreet aroma, with toasted notes on a citrus background. Typical acidity of the variety, with buttery nuances.
Quinta das Mestras Grande Reserva White
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). 11-month internship in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Fruity and intense profile, Orange blossom, lime and grapefruit. Fresh, good acidity, elegance in silhouette and breadth of tasting. Finishes persistent to accentuate the overall note of freshness. Contains sulfites.
Quinta das Queimas FIeld Blend White
Quinta das Queimas Field Blend White is made from one of the vineyards at Quinta do Laranjal, planted in 1983 by a vineyard master. This vineyard is planted in the old style, with the grape varieties mixed in the soil, but with proportions that represent the desired final blend for the wine. An authentic Dão pearl! .
Maritávora Reserve Biologic White
Made with grapes from vineyards aged between 4 and 50 years, from the Códega do Larinho, Rabigato and Viosinho varieties, among others. Partially fermented in new French oak barrels, with 3 months of battonage, having aged 7 months in barrel. The other part was fermented in stainless steel vats at a controlled temperature.
Vinhas da Teixuga White
Vinhas da Teixuga White is a blended wine obtained with several varieties, from grapes from the 2016, 2017 and 2018 harvests. A challenge that was posed to the winemaking team and which was largely overcome. Harmonizing wines from three different years and ensuring that the whole was greater than the sum of its parts required careful selection of the barrels, so that the result met what was intended. It was possible to obtain a wine with a golden tone, with expressive aromas of apricot and soft smoked notes of great complexity. Fresh and elegant, it has a persistent aftertaste. Contains sulfites.
Casa da Passarella O Fugitivo Barcelo White
Pre-fermentative maceration and fermentation with temperature control in a cement vat. 6 months in used barrel with total sur lie. Citrus color, white fruit and lychees, full-bodied, fresh and elegant and long (with great potential for evolution). A new return to the deepest roots: the ancestral winemaking of grape varieties present in historic plots of old vineyards. Single grape variety Barcelo, has a differentiating character, famous for its aromatic delicacy and structure, but also for the history that this unique grape variety knew how to write in our past. Contains sulfites.
Perrier Jouet Blanc de Blancs White
Perrier Jouet Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif to celebrate the first day of spring. Pale gold color with notes of green champagne, deliciously lively and luminous. Aromas of hedge flowers – elderflower, acacia and honeysuckle – and spicy citrus fruits. Persistent freshness with a surprisingly soft and smooth finish. Contains sulfites.
Kompassus Gene White
Giz Curtimenta White
Giz Curtimenta White, a wine that authentically expresses, without masks, the limestone lands from which it comes. Artisanal winemaking in a press, using indigenous Bairrada grape varieties, with skin contact throughout the fermentation process and aging in used barrels for 10 months. Only 1386 bottles produced. Contains sulfites.
Desordem White
Louis Roederer Collection 242 Brut White
The 242 cuvée collection represents the house's 242nd blend since its inception. It is made from 34% Perpétuelle reserve, 10% oak-aged reserve wines from the 2009, 2011, 2013, 2014, 2015 and 2016 harvests. Chardonnays and Pinots Noirs and Meuniers from the Marne Valley. Aged for between 3 and 4 years in our cellars, Collection is a deep and nuanced cuvée, to be enjoyed now or after a few years of ageing, thanks to the new complexity and uniqueness typical of each batch. The collection opens with notes of white fruit, citrus peel and acacia blossom, followed, after aeration, by a light touch of roasted hazelnut, a trademark of Chardonnay. The thin and very pure weave ends with a very pleasant salty note. Freshness, precision, refinement: this is the Collection, a champagne of total evidence, which reveals complex and precise flavors throughout the tasting .
Nyetimber Blanc de Blancs
Light gold and a fine, delicate mousse. Aromas of citrus and honeysuckle lead to subtle hints of brioche and vanilla. The palate offers generous, elegant notes of toasted lemon and white peach with vintage warmth shining through. Subtle mineral notes accentuate the crisp, fresh acidity leading to a long, complex finish.
Laurent-Perrier Grand Siècle nº25 White
Laurent-Perrier Grand Siècle nº25 White Bright in character with a white gold color. An intense nose of fresh citrus, followed by subtle aromas of grilled almonds and brioche. The wine has a fresh and toasty attack. The finish is persistent with notes of citrus fruits. The Grand Siècle Nº25 iteration has exceptional aromatic depth. Best served between 10° and 12°C.
São Domingos Lopo de Freitas White
Campolargo Pinot Blanc White
Pale yellow color, clear and bright appearance. Light, fresh, elegant and fine aroma. Notes of dried vegetables and white flowers based on discreet hints of exotic and mineral fruit. In the mouth it maintains the delicacy, with sensations of lemonade, slightly sweet fruit and animated by an excellent acid freshness.
Herdade da Candeeira Superior White
Canada do Monte Arinto White
Trincadeira das Pratas
The grapes, on granite soils and under a certified integrated protection regime, are picked between 3 and 4 am, direct press, without sulphites until the end of fermentation, decantation after 12 hours and fermentation, indigenous part in 50% in old barrels, and controlled 50% in stainless steel. 12 months aging on primary lees without battonage. Yellow-citrine color, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine tense attack, good texture, excellent persistence and freshness .
