Dow’s 40 Anos Tawny
Dow’s Colheita 2007 Tawny
Dow’s Colheita 1996 Tawny
Martha’s Colheita 2005 Tawny
Martha’s Tawny
Porto Cruz 30 Anos Tawny
The grapes were trodden in granite presses and after a long maceration, the fermentation process took place at controlled temperatures. When the wine reached the desired sweetness, the wine spirit was added to stop fermentation. Gran Cruz 30 Years Old Tawny Porto is the result of mixing the best batches of Port wines, aged in oak vats, with an average age of 30 years. It is a complex and elegant Port wine, definitely old, which has an aged flavor acquired by the long aging in wood. It presents high acidity with delicious citrus aromas, complemented by dry aromas of nuts, hazelnuts and almonds, ending in a very ripe texture. Contains sulfites.
Cockburn’s Fine Tawny
Discover Cockburn's Fine Tawny, a Port wine that ages gracefully for around two to three years in oak casks, reaching perfect maturity before being carefully blended and bottled. This process makes it immediately ready to be enjoyed when opened.
Presenting a bright, brownish red color, Cockburn's Fine Tawny exudes delicate aromas of fresh fruit on the nose, harmoniously balanced with soft notes of nuts and toasted caramel, a richness acquired during its maturation in oak casks. On the palate, it is elegant and balanced, promising a sublime tasting experience.
Perfect to accompany creamy desserts and nuts, Cockburn's Fine Tawny can also be enjoyed alone or used as an essential ingredient in sophisticated cocktails. Without the need for decanting, this Port wine remains in excellent condition for up to four weeks after opening, offering versatility and convenience.
Cockburn’s 20 Anos Tawny
Cockburn’s 10 Anos Tawny
Costa Boal Very Old Tawny
Cálem 30 Anos Tawny
Auburn color, with greenish reflections. Magnificently aromatic nose, of great elegance, with notes of wood, spices and dried fruits. In the style of the Cálem house, this 30 Years Old Tawny is a wine of excellence, very well prepared and of great structure. Soft and silky on the palate, it reveals a strong personality and stupendous persistence. Contains sulfites.
Cálem 20 Anos Tawny
Harvested by hand at their optimum, the grapes are de-stemmed, crushed and vinified according to a process that is based on a careful maceration with color extraction, tannins and flavors of the films, complemented by permanent reruns during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, wine spirits (benefit) are added, giving rise to a fortified wine. High quality wine, obtained by stocking wines from harvests of several years, in order to acquire a complementarity of organoleptic characteristics typical of this old tawny style. The 20 Years Tawny Cauldron is a wine that reflects the art of the lot, and results from the careful combination of aged wines in oak casks, with an average age of 20 years. Brown color with greenish reflections. Concentrated nose, voluptuous, where the woody aromas predominate, notes of honey and delicate nuances of spices. On the palate it is magnificently structured, with firm and polished tannins. Soft, sweet texture with excellent persistence and a very spicy finish. Contains sulfites.
Martha’s 20 Anos Tawny
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Blackett 40 Anos Tawny
Ferreira Dona Antónia 20 Anos Tawny
Created by a family of vine growers from the Douro in 1751, Ferreira has a rich tradition and a prominent role in the history of Port Wine. Dona Antónia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversities of the Douro in the 19th century. Contains sulfites.
Ferreira Dona Antónia 10 Anos Tawny
Created by a family of vine growers from the Douro in 1751, Ferreira has a rich tradition and a prominent role in the history of Port Wine. Dona Antónia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversities of the Douro in the 19th century. Contains sulfites.
Porto Cruz 40 Anos Tawny
Messias Colheita 1963 Tawny
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), then staggered in oak wood for a minimum period of 7 years , in the warehouses in Vila Nova de Gaia until being bottled. Amber wine with greenish glints, an intense, exquisite and very complex Port, combining notes of nuts (almonds, hazelnuts), with balsamic and spice suggestions. Vigorous but quite elegant, with remarkable freshness to define an endless mouth. Contains sulfites.
Quinta das Tecedeiras Reserve Tawny
This remarkable Tawny Reserva reveals a profile of authenticity, concentration and color that accompanies the delicious notes of almonds and dried figs. Wines from old vines with mixed varieties, among others Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Moreto and Sousão. Nose with notes of caramel, nuts, nuts and almonds, with a great aromatic complexity. In the mouth, soft but with some freshness that gives it a very own elegance. Contains sulfites.
Quinta de la Rosa 20 Anos Tawny
The beautiful golden color is a good indication of the age of this Tawny. With a great wealth and aromatic complexity, namely almonds and spices, the 20 year old has a seductive liqueur texture. It has an incredible flavor length, revealing itself to be an 'aristocrat' when it comes to Port wines. Contains sulfites.
Quinta de la Rosa 10 Anos Tawny
Every year a small number of our best ports - of LBV quality and above - are stored in oak barrels. With an average age of 10 years, it is from the mixture of these stocks that the Quinta de la Rosa Tawny 10 Years (or Tonel 12) is born. At Quinta de La Rosa, Port wines are stored and bottled in the Douro and not in Vila Nova de Gaia, as is the case in most Houses, allowing a singular trait from picking the grape to the bottle wine. It is a rich and elegant mix with wonderful aromas that exude from the Douro. The palate is complex; reveals aromas of nuts, figs, honey and almonds and a nice and pleasant length. The wines of the Port of Quinta de la Rosa follow the traditional style: fermented with foot steps in granite wineries and stagiados in old barrels and barrels (oak barrels of 550 liters) of old wood. Contains sulfites.
Quinta do Vallado 40 Anos Tawny
Quinta do Vallado 30 Anos Tawny
Amber color with orange slivers, of medium acidity. Very intense and the true mastery in the combination of notes of nuts and honey. It ends quite persistently, with the sensation of an explosive finish due to the palate of the orange compote. The wine staged in oak barrels of 600 liters. Contains sulfites.
Quinta do Vallado 20 Anos Tawny
Quinta do Vallado 10 Anos Tawny
Rich aroma, combining notes of caramelized nuts, praline, candied orange and finalizing with correct notes of tobacco. Delicious attack, rich and velvety, with quite freshness. The ending is very persistent and complex. The wine staged in barrels, vats and oak barrels of 600 liters. Contains sulfites.
Portal 10 Anos + 2 copos Tawny
Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great fragrance of aroma, still showing some claw, with character and persistent sensation of aromas tending towards spices. It shows the complexity in the mouth that only aging in barrels provides, fresh and balanced. Excellent finish, showing that it is a very versatile Tawny. Contains sulfites.
Portal 30 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Deep auburn in color but with concentration, this Port has a great aroma fragrance with dominance of nuts, figs and spices. Full and silky with great balsamic complexity. Excellent and bold finish worthy of a great wine that was in no hurry to age! Contains sulfites.
Portal 40 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Amber in color with a strong greenish olive nuance, this Port has an excellent aroma of dried fruits like almond and spices. Full and very complex, reminiscent of honey and dried fruits again. Excellent and conventual aftertaste that conveys a little of the grandeur that is the Douro. Contains sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Pacheca 10 Years Tawny
It is a wine that resulted from a mixture of old aged barrel ports matures in the cool and quiet Quinta da Pacheca cellar. Over many years of aging, the wine takes on its tawny amber color, slowly developing complex flavors and delicious mouthfeel. Rich and elegant nose with a delicate nuttiness and subtle soft notes of chocolate, caramel and oak wood as well .
Niepoort 30 Anos Tawny
Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. Deep brown in color, with a greenish-brown edge, characteristic of the older Tawnies. In the nose, it shows a wine from another era, although very alive, with concentrated notes of coffee and liquor that extend in the mouth with soft end and long. Contains sulfites.
Niepoort 10 Anos Tawny
Kopke Colheita 1987 Tawny
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Bright ink color with golden halo. Rich and aromatic nose of dried figs, hazelnuts and walnuts harmoniously balanced by the presence of spices. In the mouth, intense flavors of dried fruits, soft and delicious, delimited by a fresh touch of confit orange. Good structure, beautiful balance and remarkable acidity. Nice and long-lasting finish. Contains sulfites.
Kopke Colheita 1950 Tawny
Kopke Colheita 1966 Tawny
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense brown color with brick halo, illustrating its longevity. It presents an engaging bouquet of dried fruits, with well-marked smoke notes. Silky and delicate on the palate. Endowed with excellent structure and sophisticated elegance. The flavors of plum, dried figs and vanilla are disputed, forming a unique and divine style. End of great persistence. Contains sulfites.
Kopke Colheita 1965 Tawny
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Vivid amber color, high impact aroma, with notes of dried fruit and liqueur. Wonderful balance, good structure and smoothness. Freshness seduces and envelops the senses. Elegant and endless ending. Contains sulfites.
