Dow’s 40 Anos Tawny
Translucent golden amber color, with an almost transparent rim. Wonderful fragrances of delicate dried fruits accompanied by a touch of citrus compote. Silky in the mouth, with sophisticated elegance and notes of sweet fruit. Long and complex finish.
SKU: DOWS40 Categories: Porto, 10/20/30/40/50 Years
Quinta Seara D’Ordens 10 Anos White
Port Wine 10 Years aged in barrels of oak in the warehouses of the Douro. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. It accompanies diverse desserts well, in the summer served slightly fresh and in the winter at the ambient temperature accompanying a good conversation. Result of a blend with our best aged wines. Contains sulfites.
Poças Centenário 1918 Tawny
Poças 1918 is a Very Old Port Wine, specially bottled to commemorate the 100 years and to honor the region. It presents the fascinating complexity, texture and personality of the very old Port Wines. Created from the careful selection of a lot of Port Wines stored for years in Quinta das Quartas, which is now 100 years old. A smooth wine with a slightly creamy texture due to age, fresh and balanced. It has an intense color with slight greenish tones; Very complex and refined aroma in the nose. Intense aroma of molasses, spices and dried fruit. Balanced taste, perfect between acidity and sweetness. Creamy and concentrated palate with a long and persistent finish.
Poças Brig’s Rose
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.
Poças Brig’s Dry White
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with slight maceration, interrupted by the addition of brandy. Aging in stainless steel vats. Straw yellow color, floral aroma, citrus, with tropical nuances. Fresh, smooth and persistent palate. Light and fresh dry white Port. Excellent delicious and refreshing aperitif, ideal for hot days. Contains sulfites.
Quinta de São José Vintage 2017 Ruby
Fermented in presses with foot treading. Internship in vat for 2/3 years. Fresh, floral and fruity. Balanced, thin and very long. Contains sulfites.
Poças Vintage 2016 Ruby
Ruby dense and impenetrable. Very fresh and springy nose with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, greedy, with round but firm tannins, in a profile of elegance in which stands out the strength of the fruit and the spicy notes. A contemporary vintage, domesticated and ready to drink, but that will not stop growing in bottles in the coming decades. Contains sulfites.
Poças Colheita 1996 Tawny
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, the young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Contains sulfites.
Quinta Seara D’Ordens Extra Dry White
This Port is characterized by the balance between freshness and alcohol. Total disengagement and fermentation in stainless steel tanks with temperature control. Stage of 5 months in stainless steel and 2 months in bottle. It is a wine that allows to increase the varietal character of the grapes that were vinified, enhancing the aromas and the acidity of the wine. In the proof presents pale white color, fruity aroma and in the mouth very soft and fresh.