Quinta do Cardo Vinha do Pombal Red
Discover Quinta do Cardo Vinha do Pombal Red, an exponent of organic viticulture in Portugal, located in an idyllic setting protected by the Marofa and Castelo Rodrigo mountains, and embraced by the Douro, Côa and Águeda rivers.
Originating from the most venerable plot of Touriga Nacional, adjacent to a historic Pombal from the beginning of the 20th century, this wine is the result of careful manual harvesting. Vinified in frusto-conical vats at controlled temperatures, this process distills the essence of the terroir and enhances the varietal profile of the grape, giving the wine a unique expression.
Aged for 12 months on fine lees and without maturation in wood, Quinta do Cardo Vinha do Pombal Red is an ode to the purity and elegance of Touriga Nacional, reflecting the uniqueness and richness of the high-altitude terroir in which it is grown. This wine invites you to a tasting experience that celebrates the true essence of the grape variety and its native soil.
Quinta do Cardo Reserva Red
Explore Quinta do Cardo Reserva Red, an icon of organic viticulture in Portugal, protected by the imposing Marofa and Castelo Rodrigo mountains, and surrounded by the grandeur of the Douro, Côa and Águeda rivers. This wine is a celebration of nature and tradition.
Created from a meticulous selection of grape varieties – Touriga Nacional, Touriga Franca, Alicante Bouschet and Tinta Roriz – from 30-year-old vineyards, this red exemplifies the perfect harmony between the freshness of the altitude and a classic aromatic profile. The notes of cedar, black fruit and forest nuances are distinctly accentuated, evoking the pure essence of its terroir.
Quinta do Cardo Reserva Red is an authentic expression of legacy and innovation, offering a rich and memorable tasting, ideal for wine lovers who value depth and complexity.
Quinta do Cardo Superior Red
Explore Quinta do Cardo Superior Red, an emblem of the pioneering spirit of organic viticulture in Portugal. Nestled between the majestic Marofa and Castelo Rodrigo mountains and embraced by the historic Douro, Côa and Águeda rivers, the farm produces wines that reflect the purity and intensity of its terroir.
This wine, with a deep ruby hue, reveals an aromatic complexity where balsamic and spicy notes, ripe red fruit and delicate cedar nuances intertwine. Made from selected varieties of Touriga Nacional, Touriga Franca and Alicante Bouschet, from 25-year-old vineyards, this red is a faithful expression of tradition and winemaking excellence.
Quinta do Cardo Superior Red is a privileged choice for wine lovers who seek a rich and immersive sensorial experience, marked by authenticity and respect for nature.
Cardo Red
Explore Cardo Red, an authentic expression of Quinta do Cardo, avant-garde in the practice of organic viticulture in Portugal. Located in an idyllic setting, sheltered by the Marofa and Castelo Rodrigo mountains and flanked by the Douro, Côa and Águeda rivers, this farm produces wines of exceptional quality.
This wine, meticulously made from the Touriga Nacional, Tinta Roriz and Touriga Franca grape varieties, benefits from partial aging in French oak barrels. It presents an elegant ruby color, enriched with violet nuances, revealing a bouquet of black fruit and cherry, complemented by balsamic notes and spices. On the palate, it reveals itself to be dense, supported by lively, yet softly velvety tannins.
Ideal to accompany a variety of dishes, from meats to pastas and cheeses, Cardo Red is the perfect choice for those looking for a wine that combines tradition, quality and a touch of sophistication.
Tiago Cabaço 3 Terroirs Superior Red
Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Conde Vimioso The Winemaker’s Blend Red
Discover Conde Vimioso The Winemaker's Blend Red, a rare jewel of winemaking, born from the harmonious union between Touriga Nacional and Trincadeira. These grape varieties, carefully selected from Vinha do Convento, represent the heart and soul of this exceptional wine. A limited edition that enchants from the first glance, promising moments of pure pleasure, whether for immediate tasting or to enrich your cellar in the long term.
Grown in pebble soils, the grapes are meticulously harvested by hand from the chosen plots. After harvesting, they are cooled to 5ºC, de-stemmed and gently crushed. A careful pre-fermentation maceration precedes alcoholic fermentation under controlled temperature, culminating in a prolonged post-fermentation maceration. Each variety is vinified and matured separately, ensuring the purity and complexity of this blend.
With a deep ruby color, Conde Vimioso The Winemaker's Blend Red exudes an intense aroma, intertwining black and red fruits with notes of wildflowers and a spicy touch. On the palate, it is concentrated, with complex and velvety tannins, balanced by a finely integrated acidity. This wine, with great aging potential, ends with an elegance and persistence that define its character. A true expression of oenological art.
Conde Vimioso Reserva Red
Discover Conde Vimioso Reserva Red, a prestigious wine that carries a historical legacy and a distinct identity. This wine is the result of a harmonious fusion between native and foreign grape varieties, a celebration of tradition rooted in the territory and ambitious innovation.
Grown in sandy soils enriched with pebbles, Conde Vimioso Reserva Tinto is harvested manually in 15 kg boxes to guarantee its superior quality. The grapes are carefully de-stemmed and crushed, followed by fermentation at a controlled temperature of 25º C, complemented by prolonged maceration. This process culminates in an 18-month aging period in new and second-year French oak barrels, refining its profile.
With an intense garnet color, this wine exudes minerality and rich aromas of plums, blackberries and spices. In the mouth, it is soft, endowed with robust tannins and a complexity that promises excellent aging potential. The elegance of this wine is highlighted by the fusion of red fruits with its structure and freshness, ending with persistent notes of black fruit. Conde Vimioso Reserva Red is an expression of refinement and elegance.
Quinta da Alameda Torreão Red
Discover Quinta da Alameda Torreão Red, an exceptional wine produced with the Touriga Nacional and Alfrocheiro grape varieties, which reflect the identity and elegance of Dão red wines.
Vinified using traditional methods, the grapes are harvested manually and subjected to careful maceration and fermentation. Part of the wine ages in used French oak barrels, acquiring complexity.
This red has a light color, characteristic of the Alfrocheiro grape variety. On the nose, floral and forest notes merge with red fruits and bergamot from Touriga Nacional. The wood is subtle, with nuances of dried fruits.
In the mouth, it is an elegant wine, with present but velvety tannins and an acidity that adds freshness. Intense and long lasting, Quinta da Alameda Torreão Red is a wine that enchants with its personality.
Quinta da Alameda Red
Discover Quinta da Alameda Red, an exceptional wine produced exclusively with Touriga Nacional grapes, from an old vineyard that is around 80 years old.
Vinified using traditional techniques, such as foot treading and fermentation in a press, this wine is aged in French oak barrels, acquiring a unique complexity.
Notes of red fruits, such as blackberry, strawberry and raspberry, combine with floral touches and a subtle presence of wood. A greedy and delicate wine, but robust and tenacious, with very present tannins and a long aftertaste.
Quinta da Alameda Red is a Dão wine, with a perfect balance that invites you to sip after sip, without tiring the palate.
Maçanita Red
Try Maçanita Red, an emblematic wine that reflects the diversity and richness of the Baixo and Cima Corgo vineyards, cultivated at an altitude of approximately 100 meters. Through a meticulous manual harvesting process, followed by cold pre-fermentation, spontaneous fermentation and a careful 12-month aging in stainless steel vats, this wine achieves exceptional quality and complexity.
With an intense violet ruby color and a ripe nose that evokes floral and black fruit notes, Maçanita Red stands out for its full-bodied structure, smoothness and remarkable persistence in the mouth. This wine is the ideal companion for spicy meat dishes and a selection of cheeses, promising to enhance the richness of flavors with its striking and harmonious presence.
Choose Maçanita Red for special moments or to elevate your everyday gastronomic experience, and let yourself be seduced by a wine that is the pure expression of the Douro's unique terroir.
