Passagem Grande Reserva Red
Raposeira Super Reserva Bruto Rose
Murganheira Bruto Rose
Bafarela Rose
Quinta de Valbom Red
Quinta de Valbom Reserva Red
Quinta dos Murças Margem Red
Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.
Quinta dos Murças Minas Red
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
Quinta das Tecedeiras Touriga Franca Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Deep ruby color. Intense, deep, complex aroma. Black fruits, bushy notes, toasted and spicy suggestions. Soft attack, firm but polished tannins that provide density and structure. Balanced acidity. Ends with strength. Contains sulfites.
