Quinta da Romaneira 40 Anos Tawny
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.
Pacheca Reserva Red
Aging for 12 months in 2nd and 3rd year French oak barrels. Pacheca Reserva Red has a nose that highlights fruit, plum notes and a touch of coffee and chocolate. The wood is perfectly integrated. In the mouth it is a rich and powerful wine with round and velvety tannins followed by great freshness and persistence. A ready-to-drink wine with great aging potential. Contains sulfites.
Porttable 10 Anos Tawny
Aging in wooden casks for 10 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish auburn color with amber rim. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Complex notes of caramel and fine wood. Contains sulfites.
Porttable Reserve Tawny
Aging in wooden casks for approximately 3 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish color. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Contains sulfites.
Porttable Tawny
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperatureA new tawny with some complexity, accompanied by a touch of red fruits lightened by some wood, offers a refined mouthfeel. Balanced sweetness and long aftertaste. Contains sulfites.
Arribas do Douro Grande Reserva Red
Arribas do Douro Reserva Red
The grapes that make up this wine come from old vines planted in schist soil at an average altitude of 350 meters in the region between Freixo de Espada à Cinta and Barca d'Alva, in the Douro Superior. With exposure to the Northeast, we were able to obtain full-bodied red wines with an elegant profile. Hand picking vintage. Fermentation made by grape varieties to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation takes place in small-capacity stainless steel vats, with a controlled temperature of around 28ºC. Controlled maceration in order to obtain an aromatic and elegant wine. Aging for 12 months in French oak barrels. Balance between the intense flavor of red fruits and the elegance that comes from aging in French oak barrels for 12 months. Contains sulfites.
Arribas do Douro Colheita Red
Hand picking vintage. Fermentation made by grape varieties and with separation at origin to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation takes place in small-capacity stainless steel vats, with a controlled temperature of around 28ºC. Controlled maceration in order to obtain an aromatic, concentrated and elegant wine. Aging in small capacity stainless steel vats. Arribas do Douro Superior wine is a wine with the character of the Douro Superior. It presents an aroma of ripe red fruits, spices with a good volume in the mouth, which makes it a gastronomic wine. Contains sulfites.
Provezaide DOC Red
Provezaide 17 Plus Red
A wine that presents itself with 17 and a half degrees of alcohol content, is only made when the maturation of the grape allows it. Despite the high degree, the wine is surprisingly fresh. Vinification in stainless steel vats and aging for 20 months in 500L used French oak barrels. Contains sulfites.
Portal Vintage 2016 Ruby
Manual harvesting transported in small boxes. Laceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage of 1 year in hull, with filling in the second year. The great majority of the grapes come from the Pinhão River Valley where the Touriga Nacional and Tinta Roriz are able to withstand the heat that has occurred in the summer. These grapes have been added to other Douro valleys, which translates into a classic blend of the region. The fermentation took place in a mix of closed vats to guarantee the freshness and aromatic component, mill to guarantee greater complexity and structure. After a slow aging and care in our cellars in the Douro, this Vintage now has an intense and mature fruity, in addition to a floral that conveys excellent freshness. It shows a strong concentration and structure in the mouth accompanied always with a rich and aromatic component variability. A classic vintage definitely remembering other decades. Contains sulfites.
Portal Colheita Rose
Fermentation at a controlled temperature of 14ºC-16ºC, in a stainless steel vat with drop musts or free draining from the press. The wine remains during the short stage in stainless steel vats with its fine lees, in order to guarantee complexity and longevity of the wine. Wine from must obtained only by free draining after crushing the berries. A wine with a slightly pink color and very elegant. It presents fresh and captivating aromas, predominating wild fruits, pomegranate, as well as a light floral. Very good acidity in the mouth, in a very balanced and seductive set. It ends with a slight and elegant bitterness, in a clear invitation for another drink. A gastronomic rosé but also excellent as an aperitif or reception drink! Contains Sulfites.
