Sold out
Provezaide 17 Plus Red
20,55 €
A wine that presents itself with 17 and a half degrees of alcohol content, is only made when the maturation of the grape allows it. Despite the high degree, the wine is surprisingly fresh. Vinification in stainless steel vats and aging for 20 months in 500L used French oak barrels. Contains sulfites.
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | , , |
| Type | |
| Country of origin | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Related products
Quinta da Rede Grande Reserva Red
Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ÂșC.
After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch.
On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ÂșC.
Taboadella Jaen Red
Manual harvest. 100% destemmed by vibration. Stage 50% new 500l French oak barrel for 7 months; 50% in stainless steel vats. With Jaen we discovered the Iberian Peninsula in Portugal (an identity associated with the Mencia variety). The fresh altitude of the DĂŁo lands promotes sucolence, bluish fruit and white spice. The slopes of Taboadella bring this modernity. Jaen is one of its treasures and the joy of fruity and intense aromas, combined with allspice, placing the grape in another dimension. The beautiful structure supported by soft, fine and coated tannins, combines perfectly with the tense and delicate body that this wine provides. Contains sulfites.
Beyra Reserva Quartz White
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 16-18ÂșC for a period of about 20 days with inoculation of selected yeasts. Stage in stainless steel vats. Very mineral and citrus, grapefruit, with slight smoky, vibrant acidity with structure to predict a good aging in bottle. Contains sulfites.
Lavradores de Feitoria Red
Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.
