Vicentino Gama Poente Colheita White
Fermentation took place separately, by variety, and for 18 days at 15ºC, followed by a 5-month aging period on the lees, in stainless steel vats. A reflection of the harmony between the Atlantic and the Alentejo, Vicentino Colheita Branco displays a remarkable freshness, which comes from the lively acidity that this duality offers. Added to this is its slightly vegetal character that results from an original blend of grape varieties, revealing an extremely pleasant and refreshing wine. Contains sulfites.
Três Bagos Colheita Tardia White
The Três Bagos Colheita Tardia is a monovarietal of the Sémillon variety that presents an excellent bright color, golden straw, alive. Very exuberant aroma, with citrus notes, with nuances of fig, honey and some apricot. In the mouth it is very pleasant, it is fresh and full, not too sweet, which gives it unctuousness and a very complex finish. Contains sulfites.
Pacheca Late Harvest White
Esporão Private Selection White
Fermentation takes place in new 550 liter French oak barrels in a temperature-controlled cellar at 18ºC. About 6 months in French oak barrels, on the lees of fermentation accompanied by batonnage, to provide the integration between the wood and the wine, increasing its creaminess and depth. After filling, it remained in the bottle for 6 months, during which it had a controlled maturation that promoted the characteristic complexity of this wine. It presents a straw color with greenish tinges. Aromas of white plum and ripe lemon, fresh almond, spices and white chocolate. Rich and intense palate, where white flesh fruit stands out, complemented with white pepper and nutmeg. Intense, with an elegant and persistent finish. Contains sulfites.
Quinta da Bacalhôa White
Quinta dos Carvalhais Especial White
Quinta dos Carvalhais Branco Especial is a sublime wine, which recovers and elevates it to a new one of old Dão traditions, such as the late bottling of white wines aged in wood. Composed of a batch of wines from the best harvests, aged in oak barrels on the property for 10 years, where grape varieties such as Encruzado, Gouveio and Semillon are combined, resulting in a very complex wine in which aromas of gunpowder, truffles and some honey stand out. and dried fruits. It has a very well integrated acidity, an extraordinary volume and an elegant finish, hard to forget. It is a wine that requires calm and dedication, to taste the best that Dão has to offer. Contains Sulfites.
Quinta do Gradil Colheita Tardia White
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
Château D’Yquem Sauternes White
O Château d'Yquem tem uma vida muito longa: vinte, cinquenta, cem anos ou mais ... Como todos os grandes vinhos, Yquem se transfigura com o tempo, desenvolvendo uma série de aromas e sabores deliciosamente sutis. Sua cor muda ao longo dos anos, do brilho do amanhecer à escuridão do crepúsculo, e do amarelo palha cintilante ao marrom dourado com reflexos âmbar e caramelo, e então ao mogno. Contém sulfitos.
Château de L’Ecole Sauternes White
Château Les Justices Sauternes White
Sauternes, 40 miles south of Bordeaux city, is a village famous for its high-quality sweet wines. The Sauternes of Chateau Les Justices have always been highly appreciated by the best French restaurant for the high quality regularly maintained over time, Sauternes is a very long-lived. The vineyards are located in the municipality of Preignac, ideal environment for the development of noble rot (Botrytis Cincerrea), the vines have an average age of 25 years. The soil is stony (Graves) mixed with sand characterized by a clay part; subsoil consists of a layer clay-limestone which rests on the rock. The harvest is manual. Fermentation takes place in temperature controlled stainless steel tanks and lasts about three weeks. Followed by aging in vat at first, then in new oak barrels for 12/18 months.
Contains Sulfites.
