Cono Sur Bicicleta Sauvignon Blanc White
Maturation 3 to 12 months in stainless steel tank. Sauvignon Blanc yellow colored with bright straw reflections. The nose is characterized by citrus aromas, white flowers and herbaceous notes. The palate is balanced and fresh, with good concentration and persistence. Excellent to accompany fish and seafood, salads, white meats, white cheeses and vegetarian dishes. Contains Sulfites.
Casillero del Diablo Reserva Sauvignon Blanc White
Cortes de Cima White
A gastronomic wine, with rich fruit flavors and good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atlantic coast and in the warm interior of Alentejo. This wine features delicate notes of citrus flowers and an elegant palate. Contains Sulfites.
Murganheira Único Bruto White
Volúpia White
Low pressure pressing of whole grapes. Separate fermentation in a stainless steel tank, at a controlled temperature of 16ºC and without prolonged contact with the lees. All the grapes staged separately in stainless steel vats. Intense and complex aroma, in which the minerality predominates on the floral and citrine notes. Full and bulky in the mouth, with subtle acidity, it reveals the fruit in all its fullness, making it a unique quality set. Contains Sulfites.
Quinta da Bacalhôa White
Cabeça de Toiro Reserva White
Campolargo Entre II Santos Magnum White
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.
Casa Relvas Sauvignon Blanc White
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months "sur lies". Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains sulfites.
Château D’Yquem Sauternes White
O Château d'Yquem tem uma vida muito longa: vinte, cinquenta, cem anos ou mais ... Como todos os grandes vinhos, Yquem se transfigura com o tempo, desenvolvendo uma série de aromas e sabores deliciosamente sutis. Sua cor muda ao longo dos anos, do brilho do amanhecer à escuridão do crepúsculo, e do amarelo palha cintilante ao marrom dourado com reflexos âmbar e caramelo, e então ao mogno. Contém sulfitos.
Château de L’Ecole Sauternes White
Château Les Justices Sauternes White
Sauternes, 40 miles south of Bordeaux city, is a village famous for its high-quality sweet wines. The Sauternes of Chateau Les Justices have always been highly appreciated by the best French restaurant for the high quality regularly maintained over time, Sauternes is a very long-lived. The vineyards are located in the municipality of Preignac, ideal environment for the development of noble rot (Botrytis Cincerrea), the vines have an average age of 25 years. The soil is stony (Graves) mixed with sand characterized by a clay part; subsoil consists of a layer clay-limestone which rests on the rock. The harvest is manual. Fermentation takes place in temperature controlled stainless steel tanks and lasts about three weeks. Followed by aging in vat at first, then in new oak barrels for 12/18 months.
Contains Sulfites.
