Raposeira Reserva Meio Seco White
Raposeira Super Reserva Bruto White
Minimum age 5 years in the basement. A sparkling wine of choice, with a light straw color and a very harmonious fruity, intense and ripe aroma that gives it a fresh and unique taste. Ideal to accompany roasted meat dishes, it is an excellent option for a lively dinner with friends. Contains sulfites.
Cistus Reserva White
Alves de Sousa Pessoal White
This wine translates a very personal reinterpretation of the tradition of White Ports of an old vineyard in the form of a singular white Douro. It is a wine of golden color, with a strong structure and balanced in the fruit and the wood. Perfect to accompany fish, seafood and sushi dishes. Contains Sulfites.
Cabriz DOC Meio Seco White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.
Cabriz DOC Bruto White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.
Quinta do Portal 10 Anos White
Manual harvest and then transported in boxes (maximum 150 kg). Alcoholic fermentation. Maceration in stainless steel vats with controlled temperature (24-26 ° C). Aging in old wooden casks until bottling. With a beautiful bright golden color, this Port impresses with the harmony between the complexity of an old wine, where dry fruits and spices prevail, but at the same time a freshness given by notes of yellow fruit and some floral. Beautiful acidity in the mouth, balancing the honeyed and spicy final character. It finishes long and fresh, inviting you to a next drink. Contains sulfites.
Portal Colheita White
Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14-16ºC. After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity. This wine was carefully prepared using the best fermentation techniques and remained in contact with fine lees during the long stage, in order to guarantee greater complexity and richness. Citrine and bright in color, it presents a very elegant and exquisite aroma of apricot and grapefruit, with an enveloping mineral sensation. Very balanced in the mouth, with good texture and acidity giving a unique freshness at the end of the mouth. Very good aptitude and gastronomic versatility.
Contains Sulfites.
Quinta do Portal Late Harvest White
Manual harvest and then transported in boxes. Alcoholic fermentation: Encapsulated yeasts are used in a stainless steel vat at a controlled temperature of 12-14 ° C. The must, after being obtained, fermented and aged in used French oak barrels. This is another Late Harvest made from different varieties in order to obtain something more complete! The muscat variety that aromatically personalizes this wine and the Viosinho that harmonizes with its acidity. These concentrated in the vine by dehydration. Still Malvasia that with some botritis provides complexity and volume. It has a citrus color due to the care with which grapes and must have always been treated, it has exotic and fruity aromas of nectarine and apricot, as well as orange blossom. Very elegant in the mouth and excellent acidity, with enough complexity to leave us shuffled. A very seductive finish. Contain sulfites.
Quinta Seara D’Ordens Reserva White
QUINTA DAS MAIAS White
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This woodless white wine is dominated by the Malvasia Fina and Encruzado grape varieties, which contributes to the floral and plum notes with fresh and elegant aromas.
Quinta dos Roques Colheita White
Vista Alegre 40 Anos White
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.
Murganheira Malvasia Fina Bruto White
Murganheira Grande Reserva Bruto Assemblage White
Only produced when an exception crop is identified. Before this wine of rare quality, a small batch of bottles was reserved, which, after nine months in oak wood, was collected by a deep sleep of more than 10 years in the silence of the cellars. There they evolved slowly, magnificently, now appearing in the splendor of their abilities. It presents notes of nuts combined with notes of vanilla from the oak. Very persistent showing freshness and flawless elegance. Contains sulfites.
Murganheira Super Reserva Bruto 37,5cl White
Murganheira Reserva Bruto White
Murganheira Reserva Doce White
Murganheira Reserva Meio Seco White
Little intense yellow color. Beautiful bubbles and refined. The aromas are guided by apple macerated fruits, freshly cut fresh herbs and some sweet pastries. The flowers on the right appear to be intensely fresh and complete. refreshed creamy foam. Again large amounts of macerated fruit with a sweet taste of light floral and biscuits. It ends with medium persistence.
Murganheira Super Reserva Meio Seco White
Murganheira Super Reserva Bruto White
Murganheira Velha Reserva Bruto White
Citrus-colored with fruity aroma of apples, plums and caramel and a taste with a remarkable balance between acidity and prolonged and persistent fruity. This great classic of Murganheira, whether appetizer, meal or digestive, is up to any challenge, providing you with a sophisticated and exclusive moment. Contains sulfites.
São Domingos Meio Seco White
Terras do Demo Malvasia Fina Bruto White
The Espumante Demas Lands Malvasia fino is the result of our passion for quality sparkling wines. With an improved production method we were able to create an award winning sparkling wine with a recognized quality. Of clear appearance and with fine and persistent bubble, the vinification of this product occurs in system of "Open spout" with settling and fermentation at low controlled temperatures. The maturation and aging of this sparkling wine takes place according to a slow evolution, with roundness of fruity peaks after 12 months. Complex aromas occur in the later stage of aging. The Malvasia Fina Demas Lands Sparkling is ideal for accompanying seafood, oysters, fish, poultry and white meats. Contain sulfites.
Noval Fine White
Planalto Reserva White
It has bright clarity with greenish tones. It has a very intense and complex aroma, with a prevalence of white fruits (melon and pear) tropical fruits (apricot and passion fruit) and some mineral notes. Its palate shows great harmony and a pleasant palate, with fruity and mineral flavors again in evidence. It has a long and delicate ending.
Contains Sulfites.
Pedra Cancela Seleção do Enólogo White
Pedra Cancela Reserva White
Fermentation at controlled temperature of 14º, the crust in French oak barrels. Stage for 4 months in French oak barrels using the batonnage process. With bright citrus yellow color, mineral notes, freshness to white flesh fruits, slight citrus touch. A good volume and freshness of the mouth, excellent acidity, with good persistence. End of intense, long and persistent test. Contains Sulfites.
Julia Kemper White
Julia Kemper Reserva White
Ribeiro Santo DOC White
Altano DOC White
With a bright yellow straw color, this wine reveals expressive aromas of passion fruit and pineapple with a subtle note of vanilla. Exuberant and fresh in the mouth, it presents precise citrus flavors, conjugated with green apple and a touch of melon. The set is cut by a very fresh acidity. Produced mostly from grapes from Quinta da Fonte Branca, near Lamego and belonging to the Symington family.
Contains Sulfites.
Lavradores de Feitoria White
Fermentation in stainless steel, lemon straw color, very fresh and fruity nose, it is rich in notes of fresh fruit such as apricot, pear and tropical fruits. In the mouth the entrance is fresh, fruity and very tasty. With good acidity, it presents a minerality supported by ripe fruit flavors such as pear and pineapple. Very tasty and with a long finish. Contains sulfites.
Vista Alegre 10 Anos White
Vinification according to the traditional method for Porto. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is interrupted by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a selection and combination of white wines, aged in oak casks for over 10 years. A very versatile wine, in addition to being an excellent aperitif, it can also be paired very well with foie gras, cheeses, desserts, or simply enjoyed alone. Serve chilled, at a maximum temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 16 to 18 weeks after opening. Contains sulfites.
Cistus Concilivm White
