Quinta de Lemos Jaen 2014 Red
Julia Kemper Vinhas Seleccionadas Red
Florbela Red
The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a small stainless steel press with temperature control, where they macerate 24h cold before the fermentation begins. Fermentation is slow, under controlled temperature, with soft pumping over. This wine aged only in stainless steel, to preserve all the natural aromas and flavors of the grapes that give rise to it. The result is an intense ruby colored wine, with notes of blackberries, currants and spices. In the mouth it is balanced and fruity and round. Contains Sulfites.
Quinta da Pedra Escrita Red
Organic Wine, 100% manual vintage, for small perforated boxes. Choice table reception. Stalk and crush. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks with temperature control. It aged for 15 months in new 300 L French oak barrels. Intense and very fresh aroma, showing well the cool summer nights at altitude in the Douro Superior, marked by violets, black and red fruits very characteristic of the grapes that gave rise to it, in balance with very subtle notes of French barrel. In the mouth, freshness, acidity and live tannins denote the soil and climate and provide longevity, then all the notes of aroma are felt in an elegant and long set.
Mob Magnum Red
Quinta do Carvalhão Torto Touriga Nacional e Jaen Red
Casa da Passarella Abanico Reserva 3x Red
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration. Contains Sulfites.
Quinta do Cerrado Jaen Red
Castello D’Alba Biológico Red
100% manual harvest, for small perforated boxes. Reception, destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks. Aging in bottle for 9 months. Great aromatic purity, intense and very fresh, with notes of violets and wild berries, characteristic of the grape varieties from which it originates. In the mouth you can feel the aroma notes in an intense, elegant and long set. Contains sulfites.
Pétalos Red
Traditional vinification with temperature control. Complete malolactic fermentation. Maturation for a few months in oak barrels at a temperature between 16 and 18ºC. Deep red wine of deep, elegant color and marked varietal character. With very ripe red and black fruits accompanied with intense and aromatic floral notes. Complex, minerality striking and smooth. It has a good attack of mouth, broad velvety and intense. Polished tannins and good acidity.
Contains Sulfites.
RarÃssimo By Osvaldo Amado Dão Red
Complexity, elegance and longevity of wines are endogenous characteristics of Dão. Lot of Touriga Nacional, Aragonez, Alfrocheiro and Jaen indigenous varieties. Matured to enhance the best nature has provided and achieve excellence. Total destemming, smooth and prolonged skin maceration, alcoholic fermentation in a Granite Mill at 26ºC. Maturation of 24 in French oak barrels.
Tasting notes: Intense ruby, color with abundant brown tones. Intense aroma with distinct complexity. Intense and complex flavor, soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Beyra Reserva Red
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.
