Casa da Passarella Enxertia Jaen Red
Grafting is born from the heterogeneity of the concept, since every year is different in edaphoclimatic conditions. From this differentiation, a wine was created based on the best behavior of the grape variety in the wine year. In the case of Casa da Passarella Enxertia Jaen, fermentation took place in a cement vat with spontaneous fermentation. 12 months in barrel and 18 months in bottle. The entire stabilization process resulted from mininmalist and natural processes. It is an opaque red wine, spicy notes of black pepper with vegetables. It presents a great balance with easy tannins of great smoothness. Long aftertaste. Contains sulfites.
Casa da Passarella A Descoberta Red
From the balance of more mature vineyards with more fresh vineyards, is born Casa da Passarella A Descoberta WIne Red. Coming from the Dão region, this wine is based on the traditional varieties Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. The winemaking takes place in a winery, where we intend to express the added value of our terroir. In this sense, one of the measures we take are the fermentations that occur with the selected yeast in our vineyards, a tradition of the house that dates back several decades. The stage is made in traditional cement tanks, and a small percentage in used barrels. Contains Sulfites.
Casa da Passarella Abanico Reserva Red
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration.
Contains Sulfites.
Quinta da Falorca Tradicional Blend Red
Quinta da Falorca Traditional Blend is produced with 33% Touriga Nacional, 28% Rufete, 21% Jaen, 12% Alfrocheiro and 6% Tinta Roriz. It was aged in French oak and stainless steel barrels. It is a very aromatic and tasty red, which has a medium body and soft tannins in the mouth. It has great aging potential. Contains sulfites.
Mob Vinha Senna Red
It comes from the vineyards of Seia, vinified in mills and stainless steel tanks with little extraction and low temperatures. It staged for 12 months in oak barrels with 30% new and the rest used. It is a wine of beautiful violet color without being opaque; has an intense and complex aroma, full of character and delicacy. In the mouth, it has a strong presence, but is very fresh and smooth. A seductive darn velvety texture and great depth that will grow immense in the bottle in the coming years. Contains Sulfites.
Quinta da Pellada Jaen Red
The grapes were vinified respecting all their nature, vinification was done by hand, without pump, natural and minimal yeast extraction. Quinta da Pellada Jaen is very intense and bright colors. The aroma shows great complexity, with aromas of plums and red fruits. Very elegant on the palate with great structure, firm fresh and velvety tannins. It is subtle, with intense fruit flavors and impressive acidity. Contains Sulfites.
Picos do Couto Grande Escolha Red
Quinta do Serrado Reserva Red
Vinification is made from the selection of grapes created in Quinta do Serrado and Quinta do Mosteiro. All grapes are harvested by hand, harvested at the ideal time of maturation, combined to produce this superior quality wine, which aged for 9 months in French oak barrels. It has a ruby red color, soft taste, elegant and very attractive. Fine tannins, good texture and excellent acidity. Contains Sulfites.
Cabriz Vinho LIcoroso Ímpar
Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Crystalline appearance and greenish topaz color. Complex, predominant in dried fruits, candied orange peel, exotic woods and roasted cereal. Unctuous, distinct freshness and long persistence. At leisure, to accompany roasted red meats, structured cheeses, various sweets and tropical fruit. Very limited production of 1000 bottles and numbered. Total destemming, alcoholic fermentation at 20ºC followed by interruption of fermentation with addition of wine spirit. Contains sulfites.
QUINTA DAS MAIAS Red
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This wine has as main grape varieties Jaen and Touriga Nacional, two of the best grape varieties in the Iberian Peninsula. The combination of these two grape varieties presents aromas of blackberries and sloes in perfect balance with the fresh and subtle texture.
Quinta dos Roques Reserva Red
Deep color and perfectly clear, with fruity aroma of great elegance, reminiscent of wild berries and pine needles, with notes of vanilla and chocolate. The palate is vibrant, with the astringency of youth. The blance of alcohol, acidity, body and tannins makes it possible to anticipate a remarkable aging.
Contains Sulfites.
