Vicentino Gama Poente Colheita White
Fermentation took place separately, by variety, and for 18 days at 15ºC, followed by a 5-month aging period on the lees, in stainless steel vats. A reflection of the harmony between the Atlantic and the Alentejo, Vicentino Colheita Branco displays a remarkable freshness, which comes from the lively acidity that this duality offers. Added to this is its slightly vegetal character that results from an original blend of grape varieties, revealing an extremely pleasant and refreshing wine. Contains sulfites.
Costa Boal Superior White
Produced from Rabigato, Viosinho, Arinto and Fernão Pires, this Superior white aged in French oak barrels for between 6 and 8 months. It presents corcitrin and aromatic complexity in excellent combination with mineral notes. In the mouth, it reveals body, elegance and a fine acidity, well present and balancing the entire structure and volume of the wine. Edition of 3000 bottles. Contains sulfites.
TERRENUS DOC White
QUINTA SÃO JOÃO BATISTA Grande Reserva White
Cabeça de Toiro Reserva Fernão Pires White
Herdade da Calada Caladessa White
Duvalley Reserva White
Quinta Seara D’Ordens Reserva White
Catarina White
Pale yellow in color, it is very delicate, elegant, mineral and floral. In the mouth these impressions are completed with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, presenting a firm, very fresh, mineral, long and complex finish. Contains sulfites.
Cabeça de Toiro Reserva White
Atlântico White
Cabeça de Toiro Grande Reserva White
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.
