Herdade do Peso Trinca Bolotas White
Bojador Blanc de Blancs White
Alcoholic and malolactic fermentation of wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Degórgement after a nine-month internship on the sludge itself. Citrus green color, fine and persistent bubble. Citric aroma, good freshness and minerality. Contains sulfites.
Bojador Reserva White
Manual harvest. In the cellar, the grapes were selected on a vibrating selection table, with total destemming and light crushing of the berry. Fermentation took place in 500L French oak barrels. Golden color, nose of evident minerality, which denounces the terroir that gave rise to it. Discreet barrel that surrounds the ensemble. Good volume in the mouth and remarkable freshness. Contains sulfites.
Bojador White
In the cellar, the grapes were selected on the carpet of choice, with total destemming and light crushing of the berry. Fermentation took place in stainless steel vats at low temperatures, in order to preserve varietal aromas for 23 days. Aged in the bottle for a period of three months. Golden green color, exuberant aroma of tropical fruits and palate rich in fruit and with good freshness. Contains sulfites.
Quinta do Boição Grande Reserva White
Total destemming, cold skin maceration, soft pneumatic pressing and alcoholic fermentation at 16 ° C. Aged for 12 months in French oak barrels. Citrus color defined with greenish tones, aroma of toast and honey, together with orange blossom and bergamot. In the mouth, it presents a powerful and complex wine, with excellent volume of mouth, elegant and harmonious. Contains sulfites.
Costa Boal Homenagem Grande Reserva White
Quinta D’Amares Bruto White
Quinta Vale Dona Maria Vinhas do Sabor White
Flor das Tecedeiras White
Citrine color very bright, young and intense aroma. Its floral side stands out immediately followed by aromas of Asian fruits (lily), citrus fruits (grapefruit) and aromas of vegetables (green asparagus) that give it a lot of freshness. Dry wine, fresh acidity, mineral revealing in mouth its more citrusy side. Fresh, elegant and persistent finish. Manual harvesting, transport of grapes in small boxes. Manual choice of curls. Total destemming followed by gentle pressing in a pneumatic press. Static clarification of must. Fermentation in stainless steel tank, with temperature control. Contains Sulfites.
Covela Edição Nacional Arinto White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January. Bright citrus color. Intense, vivid aroma revealing a range of citrus fruits (lemon, grapefruit, cider) and mineral. Dry, fresh palate with a good structure and long finish. Contains Sulfites.
Monte da Ravasqueira White
In the test, it has a fresh attak, vibrant, with texture and especially with a lot of mineral character referring us to the granite influence of the vine of Monte da Ravasqueira. Many notes of stone fruit and light white pepper, very balanced and possible to feel the influence of each of the four breeds. Contains Sulfites.
Adega Mayor Arinto White
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Mira do Ó Reserva White
A contained but fine aroma typical of the grape variety, revealing lemon, some white fruit and light smoke in the background. Wide and unctuous in the mouth, full of flavor and with sharp and juicy acidity. Persistent finish with live fruit. Beautiful example of personality of the grape variety and terroir. Contains sulfites.
Quinta do Valdoeiro Baga Arinto Bruto White
Frei João Colheita White
Frei João White made with grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel vats at 16ºC. After alcoholic fermentation, battonage was carried out for 2 months. Citrus yellow color, intense aroma of fresh fruits with white pulp, citrus and flowers, complexed with subtle mineral nuances. It is distinguished by its excellent taste freshness and beautiful aroma. Contains sulfites.
Quinta do Valdoeiro White
Raríssimo By Osvaldo Amado Bairrada White
Total destemming, 4 hours pre-fermentative cold skin maceration. Alcoholic fermentation at 18ºC. 25% in new barrels, 25% in 2nd use barrels and 50% in stainless steel. 50% of the wine aged for 6 months in French oak barrels with soft toast.
Tasting notes: Intense citrus color. Nuances of tropical fruits, exotic notes and predominant in complexity notes. Complex, fresh, distinct mouth volume, intense and long persistence.
Gastronomic Suggestions: Go well with fish and meat on the grill, roasted or stewed, as long as they are lightly seasoned and well structured. Contains sulfites.
Herdade da Calada Caladessa White
Terra do Zambujeiro White
Chocapalha Reserva White
Fermentation took place during 18 days at low temperatures in French oak barrels. After fermentation, the wine staged in the same barrels in contact with the fine lees, during 9 months, with "batonnage". Great intensity of color, it presents an excellent balance, good acidity and minerality. A very elegant wine, fresh and with a long finish of mouth. Contains Sulfites.
Cistus Reserva White
Quinta do Vallado Reserva White
Fermentation in 500-liter barrels of various French oak forests: Allier, Vosges and Nevers. 40% new barrels, the rest in second year barrels. It remained in barrel for a period of 7 months, periodically suffering the batonnage operation. Quinta do Vallado White Reserve presents a mineral aroma with the well-married fruit with the smoked wood. Excellent body and acidity, complex, citric and with a very long finish. Contains Sulfites.
Quinta do Vallado DOC White
Floral aroma and very ripe fruit with some notes of melon. Very mineral and fresh, with balanced and persistent flavor with citric notes. The grapes, coming from new vines, were vinified in the open spout system. The fermentation lasted about 1 month with controlled temperature between 14º to 16º C.
Contains Sulfites.
Fonte do Ouro White
After skin contact and pressing, the clean must fermented at 14ºC. After fermentation, the wine aged in the vats for 2 months with batonage. Very aromatic, where tree fruit stands out such as apple, pear and peach. Fresh, mineral, white and yellow fruits, with good structure in the mouth. Aftertaste with good persistence and freshness. Contains sulfites.
