Showing 121–140 of 140 results

Meandro do Vale Meão White

12,20 
After slight crushing the grapes are subjected to a thermal shock, followed by passing through a traditional vertical press. The wort is transferred to small capacity wine tanks with temperature control. The grape varieties are vinified separately. The wine stems on the lees for seven months. As a result of traditional pressing, the wine has an intense greenish color. In it we can find the vibrant acidity of Arinto combined with the living fruit of the Rabigato. The mouth surprises by the density and freshness. Contains Sulfites.

Entredocs Arinto White

17,49 
José Luis Oliveira da Silva (Casa Santos Lima) and Alexandre Relvas (Casa Relvas) teamed up to launch a great white wine. A limited edition of a wine that celebrates the great Arinto variety, as well as a great friendship. Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. 50% of the wine aged for 12 months in 400L French oak barrels. Yellow color with golden hints, aroma with great aromatic complexity. Citrus aromas, green apple and some notes of honey. Complex palate, with volume in the mouth, good acidity and lots of freshness. Contains sulfites.

Quinta do Piloto Reserva White

13,82 
It is a wine made from grapes produced in a small vineyard located in Lau, planted with different varieties, where the following varieties are distinguished: Antão Vaz, Arinto and Roupeiro. This vineyard gives the wines elegance, delicacy and complexity; planted in sandy soils, the resulting wine is intense, fresh and mineral. Contains sulfites.

Quinta da Calçada Reserva Magnum White

26,18 
Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.

Bota Velha Colheita White

6,51 
Citrus color, intense aroma, yellow-fleshed fruit, floral. In the mouth it shows freshness and balance. Long and persistent finish. Contains sulfites.

Herdade Paço do Conde White

4,60 
From the vineyards of Herdade Paço do Conde located in an Alentejo microclimate ideal for white wines, the Antão Vaz and Arinto grape varieties create this citrus colored wine, with a ripe fruit aroma with notes of pear and peach. Balanced, fresh, fruity and sweet taste at the end. Contains sulfites.

Dom Martinho White

5,64 
The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.

Quinta do Carmo Reserva White

19,10 
Of very yellow straw color very elegant, the Quinta do Carmo Reserva White presents a good acidity and freshness. Well structured and with good volume of mouth. Contains Sulfites.

Aequinoctium Veranum Grande Reserva White

31,02 
Manual harvest, fermentation in French oak barrels. Maturation in barrels on lees for 10 months. Distinctive, structured wine, with aging potential. Contains sulfites.

Quinta do Ortigão 4 Dezasseis Grande Reserva White

37,86 
Aged for 12 months in new French oak barrels, creating a complex, elegant and unique wine. Limited edition of 3800 bottles. Contains sulfites.

Sidónio de Sousa Brut Nature White

12,18 
The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will undergo fermentation, with temperature control. After fermentation, the wine naturally settles in the tank, being cleaned at the end of the year, when it is prepared to carry out the bottling of sparkling wine, with free yeasts. The bottles of sparkling wine go to the cellar to carry out the fermentation in the bottle at a controlled temperature and in the absence of light. After fermentation, the bottles are kept in the cellar, where they are staged until regrinding and degorgement are carried out without the addition of sugar, at which point the product is ready for commercialization. Young, slightly golden in color, fruity with an elegant aroma, very fine and velvety bubble that melts in the mouth, with a present acidity that gives it a good presence in the mouth, in a creamy, fresh and balanced set. Contains sulfites.

Quinta Seara D’Ordens Talentvs Grande Escolha White

21,90 
It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is predicted for about 10 to 20 years after the bottling. The blend of the traditional castes, Gouveio Real, Viosinho, Rabigato and Arinto, produced in Qta. Seara D'Ordes at an altitude of half a slope, gave rise to this White TalentVs Great Choice. Color citrine wire, aroma with fresh notes and fruity honey and apricot with slight vanilla and smoked. Fruity, complex, balanced flavor and good acidity. Contains Sulfites.

Poeira Desalinhados Curtimenta White

30,41 
Manual harvest in 20 kg boxes, fermentation with whole grapes in a cement sphere. Malolactic fermentation and aging for 12 months in a cement sphere. Contains sulfites.

Vinha do Altar Reserva White

10,64 
The harvest took place in perfect atmospheric conditions. The properly selected and destemmed grapes were pressed in a pneumatic press, fermented at low temperatures over 4 weeks and aged on the fine lees for 6 months. Very vibrant citrus aroma, peach and floral notes. In the mouth it is an elegant white, very fresh with a slight greasiness, all in excellent harmony. Contains sulfites.

Contraste White

9,99 
The grapes are chilled and then pressed in a pneumatic press. Cold decanting, followed by fermentation in temperature-controlled stainless steel barrels and vats with regular buffering up to one month before bottling. Aging 6 months in new and used French oak barrels (30% of wine) and stainless steel vats (70%), with regular bâtonnage. It is a rich and concentrated white wine, but very precisely in citrus fruit and notorious minerality. Contains Sulfites.

Conceito Único White

74,48 
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging 11 months in used French oak barrels, with regular bâtonnage and 6 months in bottle. It is a wine of extraordinary rarity, with incredible precision and definition, an expectation of longevity of 25 or more years, and immediately established itself as a cult white wine. Contains Sulfites.

Conceito White

30,89 
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging for 10 months in used French oak barrels, with regular bâtonnage. It is a rich and concentrated wine, but with incredible subtlety and seduction. Contains Sulfites.

Quinta de la Rosa Reserva White

13,06 
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.

Monólogo Arinto White

8,93 
Monólogo Arinto is a monocasta wine produced with grapes from the P24 plot of Quinta de Santa Teresa, using sustainable farming practices. This property is in conversion to organic production. It is a fresh wine with delicate aromas and good acidity. Citrine color with crystalline tones. It has white fruit aromas with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.

Herdade das Servas Reserva White

16,11 
After destemming and crushing, the grapes are pressed in pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in French oak barrels. Clear wine, straw color, aromas of apricot, lime and peach, with notes of toast from the barrel. Fresh, unctuous and structured, with notes of citrus, toasted barrel and persistent finish. Contains Sulfites.