Atlântico Red
Herdade de São Miguel Colheita Selecionada Rose
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats. Internship in 'sur lies' cuba. Light pink color, fresh aroma with notes of tropical fruits and red fruits. Intense and engaging taste. Fresh and mineral. Contains Sulfites.
Herdade São Miguel Private Collection Red
Romeira
Paços do Cunhas Vinha do Contador Grande Jurí com caixa de madeira Red
Vinha do Contador, occupying 7 of the 20 hectares of Paço dos Cunhas, is known as one of the most charismatic vineyards in Dão. Given the terrain's morphology and sun exposure, this is a unique vineyard. Recognized for its potential and uniqueness of the terroir, they are born unique wines, distinguished by the elegance, freshness and potential of aging, unique attributes of the best wines of the Dão region. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Maturation during 18 months in new French oak barrels with weak toasted. Intense garnet color, sui generis aroma and flavor with a lot of harmony, elegance and notorious persistence, which make it distinctive to accompany sublime delicacies.
Contains Sulfites.
Cabriz Edição Especial Red
Monte Velho Biológico Red
Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats. Clean appearance, intense ruby color. Aromas of wild berries, cherries, blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Contains sulfites.
Quinta do Carmo Magnum Red
Tangente Reserva Red
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.
Tangente Red
Made from carefully selected and hand-harvested grapes from the Aragonês, Alicante Bouschet and Syrah varieties. Vinified in lagares by the traditional process of complete tanning, with submersion of manta and fermentation temperatures of 22ºC. 48 hours cold maceration. Delastage and reassembly with aeration. Partial aging in 225 Lt. French and American oak barrels. Ruby color with violet hints, aroma of ripe red fruits, with hints of vanilla, balanced and well integrated with the wood. Some sweet or macerated black fruit notes. Jam, plum and some spice. In the mouth it is velvety, round and smooth, rich and “greedy”. Very nice set, intense, but balanced. With a good tannin structure although smooth and balanced acidity. Contains sulfites.
Tiago Cabaço Vinhas Velhas Red
Procura Rose
Manual vintage in 20kg boxes with rigorous choice at the entrance of the cellar, temperature controlled stainless steel vats.
The color of the muscat purple is very present, as well as its aroma, which is imposed along with the orange peel and orange blossom aroma. In the mouth is dry, fresh and full-bodied. The Quest Rosé comes from vineyards in the region of Portalegre. The combination of two grape varieties, Aragonês and Moscatel Roxo in the old vineyards of Serra de São Mamede, gives it a unique aroma and characteristics, resulting in a dry, fresh and gastronomic wine. Contains Sulfites.
