Terra do Zambujeiro Red
An intense and pleasant bouquet reveals a fruity character, floral essence and spice notes. On the full-bodied, creamy palate, smooth, resting on a base of soft tannins. A sweet extract, a touch of minerality and a fresh acidity balance the wine. You are ready to drink but with a potential of at least 5 years. Contains Sulfites.
Zambujeiro Red
A perfect year in the vineyards gave rise to this amazing wine. Dark color and intense bouquet of wild fruits, tobacco and celery. Dense, with still very striking tannins, very exuberant, sweet fruit extract, balanced by a fresh acidity, presenting itself with an almost endless end. It is an opulent wine, made to age and evolve in bottle Contains Sulfites.
Quinta de Chocapalha Red
The grapes, previously destemmed, underwent a pre-fermentative maceration at low temperatures for 12 hours. The alcoholic fermentation was done in mills, with temperature control, not exceeding 27ºC, during 10 days, with the use of robot to step. The wine aged for 18 months in second and third use French oak barrels. Deep color of violet tonally, with good concentration in the nose. Rich in aroma, with notes of ripe black fruit and spices combined with floral notes. In the mouth it looks elegant and fresh, with an excellent tannins-acidity combination, and a long, smooth and elegant finish.
Contains Sulfites.
Pai Chão Grande Reserva Red
Reserva do Comendador Red
Destemming without crushing, fermentation in stainless steel deposit at 25ºC and rack and return daily. Malolactic fermentation in new French oak barrels, where wine remained for 18 months. Stage 12 months in bottle before going to market. Intense aroma with notes of black cherry and wild blackberry. Full-bodied palate, ripe tannins, long and persistent finish. Contains Sulfites.
Herdade das Servas Colheita Seleccionada Red
Vineyards installed in red soils derived from brown or crystalline limestones, with shale spots, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the green interventions required during the growing cycle, the grapes were manually harvested and transported to the winery in small boxes. After malolatic fermentation, the wine partially aged for 12 months in 2. and 3. year French and American oak barrels. After bottling it rested in bottle for 2 months in our basement. To preserve all its qualities, this wine has not been stabilized, it can naturally create a deposit. Clear wine, violet red, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with full body and persistent finish. Contains Sulfites.
Herdade Grande Reserva Red
From our older vines were harvested the sane grapes and in the best state of maturation that gave rise to this great wine. These grapes were harvested and selected by hand with all rigor. The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance. After fermentation, it aged for 12 months in American and French oak barrels. The intense garnet color combines with a seductive aromatic profile, with delicious notes of ripe fruit, homemade jams, subtly married with a delicious aroma of vanilla and spices. In the mouth it is powerful and intense. Robust tannins and well blended acidity finishes with long and elegant finish. Contains Sulfites.
Marquês de Borba Colheita Red
The very young aroma of this Marquis of Borba Tinto, indicates the recent harvest, but is already very harmonious, full of fruit, remembering wild berries, plum, cassis, spices. Very concentrated and fresh in the mouth, with the youth very well tamed, juicy, with beautiful and fresh acidity, is a very attractive red, sweet, perhaps the best Marques de Borba ever.
Contains Sulfites.
Marquês de Borba Reserva Red
The grapes are partially destemmed and fermented in marble mills with the traditional step on foot. Following is the malolactic fermentation that takes place in 2nd year barrels. Excellent aromatic concentration. Notes of red fruits, spices and jams. Powerful and elegant. Solid, vigorous, and with very compact tannins but crushed by the body. Long and distinguished end.
Contains Sulfites.
Tapada do Chaves Reserva Red
Cartuxa Reserva Red
These wines associate their quality with the name of the Carthusian monks who, since 1598, lead a solitary prayer life in the Monastery of Santa Maria Scala Coeli. Produced from the carefully selected vine varieties, Alicante Bouschet eTincadeira, planted in the older vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. The grapes are then fermented separately in stainless steel vats and French oak vats, at a temperature of 27 ° C, followed by 15 day maceration. This wine aged for 15 months in new French oak barrels and 12 months in the bottle. Contains Sulfites.
Cartuxa Colheita Red
Produced from the varieties planted in the vineyards of the Fundação Eugénio de Almeida. When the grapes reach the ideal maturation state, they are collected and transported to the warehouse, where the technological process begins with total detachment and light smearing. Then, the grapes are fermented separately, in stainless steel vats, at a temperature of 27ºC, followed by prolonged post-fermentation maceration. It was aged for 12 months in tons and French carvalho barrels. Contains sulfites.
Foral de Évora Colheita Red
João Clara Reserva Red
João Clara Homenagem Red
Aged 14 months in French oak barrels and 14 months in bottle. Features a cherry black color with concentrated dark cherry aromas, spicy aromas with floral notes wrapped in toffee. In the mouth, the tannins are ripe and elegant with a long and persistent finish. It accompanies dishes of red meats and game and roasts. Contains Sulfites.
Adega de Borba Reserva Red
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Esporão Reserva Red
Separate harvest of each variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, at least another 8 months of aging in bottle followed. Intense ruby color, notes of blackberries, nutmeg, licorice and a hint of black pepper. In the mouth it is rich and complex, where notes of ripe black fruit and spices predominate. Persistent ending. Contains sulfites.
Esporão Private Selection Red
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.
Conde d’ERVIDEIRA Private Selection Red
Mechanical harvest and Night. The Touriga Nacional is fermented in "vinimatics", while the Alicante Bouschet ferments in mills equipped with robot of mechanical step. Temperature controlled from 22º to 24ºC. Stage 12 Months in new French oak barrels. Longevity from 6 to 8 years. It presents an elegant and complex aromatic profile, associated with a striking structure, has high persistence and longevity. Contains Sulfites.
Conde d’ERVIDEIRA Vinho da Água Red
Selection of the best lots of grapes. vinified caste by caste. The Aragonez is fermented in "vinimatics", while the remaining varieties ferment in mills equipped with mechanical step robot. The process proceeds at a controlled temperature of 25ºC. Thanks to submergence gained body, youth and structure, becoming more aromatic, with a more violaceous and without oxidation. Contains Sulfites.
Dom Martinho Red
Quinta do Carmo Red
Quinta do Carmo Reserva Red
Alabastro Red
The proof features a deep ruby color and intense aromas of red fruits. In the mouth it is full bodied, and soft with a good feeling of freshness and where you can notice the flavors of the red fruits combined with notes of spices. The Alabastro, with its aromatic richness, accompanies meat dishes or grilled fish, salads and fresh cheeses.
Contains Sulfites.
Herdade do Peso Trinca Bolotas Red
Procura Vinhas Velhas Red
Manual harvesting, for boxes of 20kg, with rigorous selection in the cellar. Vinification in stainless steel mills, small capacity, with temperature control. Stage for 16 months in French oak barrels, of which 30% are new barrels and 70% barrels used. Very dark red color, almost black. The notes of ripe fruit and intense, although without any excess of maturation, which adds tobacco, graphite and a mineral background, are accompanied by a slight vegetal suggestion that adds to them an unusual complexity and tension. Vivid and powerful, austere but delicate, it surprises by the lively yet serene tannins, ending fresh and vigorous thanks to a well integrated acidity. Contains Sulfites.
Júlio B. Bastos Alicante Bouschet Red
This wine is a tribute to my father, Julio Bastos. It is a wine that results from the selection of the best grapes from the old vineyards of Alicante Bouschet, which were trodden in marble wineries and vinified with controlled temperatures. The stage is made in new French oak barrels for 14 months. The wine has an opaque and violaceous ruby color, with pure aromas of china ink, liquorice, notes of wild and balsamic fruits. In the mouth it is very broad, dense and silky, with ripe and round tannins. Contains Sulfites.
Herdade dos Grous Reserva Red
After manual selection, the film of the grapes is removed and they are then squeezed and inserted into the open press. After cold maceration for two days, the must ferments under permanent temperature control. The wine is then placed to mature for 12 months in French wooden barrels. Deep live garnet color. Aroma complex of ripe fruit, delicate and elegant bouquet. Fruit expression, concentrate with prolonged end and storage potential. Contains Sulfites.
Herdade dos Grous Red
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.
Monte Cantado Red
This wine presents the nature of Alentejo, where tranquility and grandeur come together to the sound of the songs of companions who come together in the beautiful landscapes of the Alentejo estates. Wine of crystalline appearance, garnet color, aroma of black and red fruit with discrete notes of spices, soft and medium bodied in the mouth.
Quinta do Gradil Reserva Red
Manual winemaking, carefully selected and 100% destemmed in the cellar. Fermentation took place in small stainless steel tanks, at a controlled temperature of 25ºC. After malolactic fermentation, it aged for 14 months in French oak barrels. Ruby color, wood berries, complex aromas with refined mint notes. full-bodied palate, perfectly matched tannins in balance with its acidity showing promising development in the coming years. deep and long finish. Contains sulfites.
Torais Reserva Red
Atlântico Red
Herdade de São Miguel Colheita Selecionada Red
Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.50% of the wine in 400L French oak barrels for 4 months. Intense ruby color with violet reflections. Ripe aroma of red fruits well integrated with notes of spices and balsamic. Balanced, round palate, fruit and spice flavors. Good structure of well polished tannins. Contains Sulfites.
Herdade São Miguel Private Collection Red
Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
