Invulgar Red
Wine selected in equal parts at the Adegas Cooperativas de Mangualde, Penalva do Castelo, Silgueiros and Vila Nova de Tazem. Fermentation with controlled temperature up to 28ºC for 14 days. Aging for 12 months in Allier Fino oak barrels. Clear appearance, deep red color, with garnet reflections. Complex aroma, rich in black plum, blackberry, violet and bergamot notes, married to fresh vanilla nuances, flanked by balsamic fragrances. It reveals a well-muscled and velvety body, the result of the firm and fine structure of the grape varieties and the character of our terroir. Contains sulfites.
Adro da Sé Reserva Red
Clear of intense ruby color. It shows some reflexes of fine red. In the nose it is elegant and complex with presence of very mature red fruits marrying notes of cinnamon and spices, of high refinement. In the mouth it is soft with good structure of tannins. It presents a long and authentic ending, according to its tradition. Classical vinification, fermentation with controlled temperature up to 28ºC for 5 to 6 days. Stage 4 years in stainless steel tanks, 10 months in Allier Fino and 5 months in the bottle. Contains Sulfites.
Quinta dos Carvalhais Reserva Red
This Quinta dos Carvalhais Reserva presents a very dense and very lively red color. It is an austere wine, but with a delicate and fine aroma. To the nose arrive oak notes of the stage in barrel, along with the black fruit. It has nuances of spices and a floral touch to harmonize the set. In the mouth it is elegant and balanced, with protected tannin to give structure and strength to the wine. In the aroma of the mouth are present all the notes that we find in the nose and that last in a long and persistent end. Contains Sulfites.
Quinta dos Carvalhais Colheita Red
Ruby color of medium intensity, youthful hue. Aromatically striking with floral notes of violet, notes of forest fruits and balsamic character, typical of Dão. Soft vanilla hints from the barrel aging. The fruit profile is present in the mouth tasting, fine texture tannins balanced by excellent natural acidity. Finished balanced and gastronomic. Contains Sulfites.
Quinta das Camélias Garrafeira Red
It has a deep grenada color, a very complex and improved aroma, revealing notes of plum and ripe blackberry with light raisins, dried fruits and fine spices of cinnamon and cloves married to soft balsamic notes. It is demonstrated with well designed volume, very balanced and harmonious, with silky and firm tannins. Reveals high fineness and exquisite bouquet with long persistence. It should be consumed on 16th-18th to accompany dishes of red meats and strong cheeses.
Contains Sulfites.
Cabeço do Mocho Grande Escolha Red
Cabeço de Mocho Great Selection is the result of the excellent combination of the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta das Camélias. Features a deep ruby color with red nuances. The aroma is very complex and delicate, showing mature notes of cherry and black aroma, harmonized with expressions of fresh vanilla and a slight nuance to cloves. In the mouth it is a full and round, well muscled with the presence of educated tannins. Demonstrates finesse, exquisite bouquet and a long persistence. Should be served at 16-18ºC, accompanied with dishes of red meats and strong cheeses. Fermentation with controlled temperature up to 28ºC for 8 days. Stage 6 months in French oak and American toast medium. Contains Sulfites.
Soito Rose
Smooth pressing of grapes with light maceration. Controlled temperature up to 14ºC for 3 weeks. Clear and crystalline appearance, raspberry color, very elegant and delicate aroma with notes of fresh cherry. In the mouth it shows volume and exquisite smoothness with a persistent finish. Contains Sulfites.
Soito Reserva Magnum Red
Created from the harmony of the varieties Touriga Nacional, Alfrocheiro and Tinta-Roriz produced and vinified in Quinta do Soito. It has a grená color with violet reflections, delicate aroma and complete with blackberry and blueberry notes allied to menthol nuances and fine spices. In the mouth it reveals an excellent balance: the flavor is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. Serve at 16 - 18 ºC.
Contains Sulfites.
Soito Reserva Red
Created from the harmony of the Touriga Nacional, Alfrocheiro and Tinta-Roriz grape varieties produced and vinified at Quinta do Soito. It presents a garnet color with violet reflections, a delicate and complete aroma with notes of blackberry and blueberry combined with mint nuances and fine spices. In the mouth it reveals an excellent balance: the flavor is velvety and intense, grandiose, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. Contains sulfites.
Quinta da Fata Clássico Red
Quinta da Fata Reserva Red
Quinta do Carvalhão Torto Jaen e Alfrocheiro Red
After aging in stainless steel tanks for a period of 10 years, it is ruby in color with brownish hues, typical of its age. The fresh, complex aroma, with notes of dry pine needles, recalls the typicality of these varieties planted in the Dão region, also revealing an excellent structure, fine tannins and a long and persistent finish. Contains sulfites.
Pedra Cancela Reserva Magnum Red
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red red with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Velvety and full, complex and balanced. Contains Sulfites.
Pedra Cancela Seleção do Enólogo Red
Pedra Cancela Reserva Red
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red color with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Palate is velvety and full. Complex and balanced finish. Contains Sulfites.
Quinta do Perdigão Reserva Red
Deep grená color with purple reflections, aroma of blackberry, raspberry, blackcurrant, cherry and prune, marrying with mentholates, camphor, Provence herbs, earl gray tea, cocoa and walnut. It is intense and very fresh, with fine tannins and structuring. It is persistent. Reveals great guarding potential - it's memorable! Decant and serve at the temperature of 16º with fish dishes, red meats, cheeses and desserts. Contains Sulfites.
Quinta do Perdigão Alfrocheiro Red
Color of ruby. Intense aroma of black cherry, blackberry, plum, marmalade, rosemary, balsamic notes, black pepper, Mediterranean woodwind and Dutch pipe tobacco. The taste is sensual and of great elegance ... it is passionate! Decant and serve at 16º c, alone, accompanying entrees, cod and other fish dishes, mushrooms from the forest, white meats, wild fruit desserts, coffee and chocolate. Contains Sulfites.
Quinta do Perdigão Red
Quinta do Perdigão Rose
Elpenor Rose
Julia Kemper Curiosity Red
Terras de Santo António Reserva Red
Ribeiro Santo Reserva Magnum Red
Wine of intense ruby color, with notes of black and violet fruits in a harmonious combination with nuances of dried pine needles, cardamom and pink pepper. In the mourh it is intense with well.marked tannins in balance with the acidity that demonstrates well its potencial of aging. Contains Sulfites.
Ribeiro Santo Reserva Red
Manual harvest. Total destemming. 24h low temperature maceration before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to new and used 500L French oak barrels for 9 months, previously used in the fermentation of white wine. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. Contains sulfites.
Ribeiro Santo DOC Red
Paços do Cunhas Vinha do Contador Grande Jurí com caixa de madeira Red
Vinha do Contador, occupying 7 of the 20 hectares of Paço dos Cunhas, is known as one of the most charismatic vineyards in Dão. Given the terrain's morphology and sun exposure, this is a unique vineyard. Recognized for its potential and uniqueness of the terroir, they are born unique wines, distinguished by the elegance, freshness and potential of aging, unique attributes of the best wines of the Dão region. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Maturation during 18 months in new French oak barrels with weak toasted. Intense garnet color, sui generis aroma and flavor with a lot of harmony, elegance and notorious persistence, which make it distinctive to accompany sublime delicacies.
Contains Sulfites.
Cabriz Edição Especial Red
Casa de Santar Oito Parcelas Red
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.
Monte das Talhas Reserva Red
Mob Alfrocheiro Red
Mob Lote 3 Red
It comes from the three vineyards located Gouveia and Seia. It was vinified in stainless steel tanks, with soft extractions. It aged for 12 months in used oak barrels of 225 liters. This Lot 3 seeks to be an old Dão with a modern approach. It has a lightly laden color, is little alcoholic, fresh and easy to drink like the wines of the past but has the aromatic beauty, the intensity of fruit in the mouth and the balance provided by the current viticulture and winemaking. Contains Sulfites.
Álvaro de Castro Reserva Red
Álvaro de Castro Red
From the Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen grapes we have prepared this lot. Fermented in stainless steel, the temperature controlled, following 12 months of stage in used French oak barrels. Intense and fine aroma with notes of ripe fruit and forest. Tannins well-married, long finish, elegant and appealing. Contains Sulfites.
Quinta da Pellada 49 Red
For Quinta da Pellada, mainly the field blend grapes of the old vineyard, but also the varieties Touriga Nacional and Tinta Roriz, where the intense fruit and freshness from the grapes of the farm that give the name to this wine is discovered. It has the most heterogeneous soils - all granite as a base - and the most limited mixture (Touriga Nacional and Alfrocheiro). It was aged in well-used French barrels for 28 months. Quinta da Pellada 49 has an intense garnet color. Bergamot, orange peel and aromas of wildflowers. In the mouth spices, cocoa and vanilla. Expressive, elegant and with generous tannins. Very gastronomic. Contains Sulfites.
