Weight | 1,5 kg |
---|---|
Year | |
Castes | , |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Quinta da Pellada 49 Red
53,10 €
For Quinta da Pellada, mainly the field blend grapes of the old vineyard, but also the varieties Touriga Nacional and Tinta Roriz, where the intense fruit and freshness from the grapes of the farm that give the name to this wine is discovered. It has the most heterogeneous soils – all granite as a base – and the most limited mixture (Touriga Nacional and Alfrocheiro). It was aged in well-used French barrels for 28 months. Quinta da Pellada 49 has an intense garnet color. Bergamot, orange peel and aromas of wildflowers. In the mouth spices, cocoa and vanilla. Expressive, elegant and with generous tannins. Very gastronomic. Contains Sulfites.
In stock
SKU:
032883
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Arcossó Superior Bago a Bago Red
35,00 €
Quinta de Arcossó Superior Bago a Bago Red is a winemaking masterpiece that embodies the essence of winemaking excellence and passion. With the 2020 harvest, this wine is distinguished by a robust aromatic bouquet, a true celebration of ripe fruits such as black cherries and blue berries, intertwined with seductive notes of chocolate. This symphony of aromas is perfectly balanced with the sophisticated character provided by toasted wood, resulting in a complex and engaging olfactory profile that heralds an unforgettable tasting experience.
Upon tasting, Quinta de Arcossó Superior Bago a Bago Red reveals itself to be full of body and structure, a tribute to the richness of the terroir from which it comes. The mature flavors, combined with vibrant freshness and powerful, yet fine tannins, give it a rich texture and persistence on the palate that culminates in a long and intensely tasty finish. This wine is not just a tribute to winemaking tradition; It is an invitation to a moment of pure indulgence, ideal to accompany special celebrations or to enrich your wine collection with a truly superior bottle.
Quinta das Marias Alfrocheiro Red
24,58 €
Quinta do Crasto Reserva Vinhas Velhas Red
33,34 €
Quinta do Crasto Reserve Old Vines aged in French oak barrels (85%) and American oak barrels (15%), where it remained for about 18 months. The grapes from Vinhas Velhas were transported in boxes of 22 kg capacity and subjected to rigorous sorting on a table of choice at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. With a deep ruby ??color, it impresses on the nose for its extraordinary freshness and complexity, with fresh aromas of forest, where fresh notes of rock rose, and seductive aromas of wild Douro fruits stand out. In the mouth it presents an elegant beginning, evolving into a wine of excellent volume and solid structure, where we find tannins with a complex texture. An engaging wine that finishes balanced, fresh and very persistent. A wine of extraordinary complexity that fully reflects the essence of the old vineyards at Quinta do Crasto. Contains Sulfites.
Cartuxa Reserva Red
41,80 €
These wines associate their quality with the name of the Carthusian monks who, since 1598, lead a solitary prayer life in the Monastery of Santa Maria Scala Coeli. Produced from the carefully selected vine varieties, Alicante Bouschet eTincadeira, planted in the older vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. The grapes are then fermented separately in stainless steel vats and French oak vats, at a temperature of 27 ° C, followed by 15 day maceration. This wine aged for 15 months in new French oak barrels and 12 months in the bottle. Contains Sulfites.
Soalheiro Terramatter White
16,96 €
The Terramatter is a different wine, belongs to the family of Natural Soalheiros, therefore not subject to filtration and elaborated with grapes of the Alvarinho variety, where it is used to production concepts that valorize the biodiversity. It rata of a Sunny that can be interpreted as a return to origins and that could be, simultaneously, a look at the future. Intense color, full velvety aroma and complex flavor with vibrant vegetable at the end, demonstrates a sharp personality and a differentiated profile. Partial malolactic fermentation in brown barrels and early harvesting are fundamental factors.