Mob Vinha Senna Red
It comes from the vineyards of Seia, vinified in mills and stainless steel tanks with little extraction and low temperatures. It staged for 12 months in oak barrels with 30% new and the rest used. It is a wine of beautiful violet color without being opaque; has an intense and complex aroma, full of character and delicacy. In the mouth, it has a strong presence, but is very fresh and smooth. A seductive darn velvety texture and great depth that will grow immense in the bottle in the coming years. Contains Sulfites.
Quinta da Ponte Pedrinha Reserva Red
Manual harvest for 20kg boxes, fermentation at controlled temperature, followed by a long post fermentative maceration. Aging for 12 months in French oak barrels Medium concentration, full aroma of vegetable notes and ripe fruit, all in a good moment of evolution. Fresh in the mouth, floral notes of bergamot next to very attractive chemical notes. Very neat. Perfect with grilled meat, cod and cheese. Contains sulfites.
Quinta da Pellada Alfrocheiro Red
The grapes were vinified respecting all their nature, vinification was done by hand, without pump, natural and minimal yeast extraction. Quinta da Pellada Alfrocheiro is a smooth, dark wine with chocolate on the nose. The palate is bold and structured with elegant dominant smooth fruit. Still in development, with some obvious oak. Contains Sulfites.
Quinta de Saes DOC Rose
Quinta de Saes DOC Red
Picos do Couto Reserva Red
It is a wine with an opaque ruby color, intense fruity aroma, red fruit highlighting the raspberry and the plum, resinous notes of eucalyptus that gives a great freshness. In the mouth it is a full-bodied, rich and persistent wine. Ideal to accompany red meals, roast beef and grilles meats. Contains Sulfites.
Quinta do Serrado Reserva Red
Vinification is made from the selection of grapes created in Quinta do Serrado and Quinta do Mosteiro. All grapes are harvested by hand, harvested at the ideal time of maturation, combined to produce this superior quality wine, which aged for 9 months in French oak barrels. It has a ruby red color, soft taste, elegant and very attractive. Fine tannins, good texture and excellent acidity. Contains Sulfites.
Cabriz Vinho LIcoroso Ímpar
Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Crystalline appearance and greenish topaz color. Complex, predominant in dried fruits, candied orange peel, exotic woods and roasted cereal. Unctuous, distinct freshness and long persistence. At leisure, to accompany roasted red meats, structured cheeses, various sweets and tropical fruit. Very limited production of 1000 bottles and numbered. Total destemming, alcoholic fermentation at 20ºC followed by interruption of fermentation with addition of wine spirit. Contains sulfites.
Cabriz Reserva Red
Made from the Touriga Nacional, Alfrocheiro and Aragonez varieties. It has an intense ruby color with slight brownish tones. Intense in balsamic notes, it also presents floral notes, red fruits and well-matured forest fruits. In the mouth it is fruity, soft, distinct volume of mouth and finishes elegant and persistent. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest.
Contains Sulfites.
Pedro e Inês Red
Quinta dos Roques Alfrocheiro Red
Pomegranate-colored wine, limpid in appearance, the aroma shows well the character of the caste, with notes of red fruits, where strawberry notes predominate, and wild flowers, the wood, very discreet, is in great balance with the fruit of the caste. In the mouth you can feel the youth of the wine, thanks to its slight astringency, which assures a good longevity and certainly a good aging. Contains Sulfites.
Quinta dos Roques Reserva Red
Deep color and perfectly clear, with fruity aroma of great elegance, reminiscent of wild berries and pine needles, with notes of vanilla and chocolate. The palate is vibrant, with the astringency of youth. The blance of alcohol, acidity, body and tannins makes it possible to anticipate a remarkable aging.
Contains Sulfites.
Quinta dos Roques Colheita Red
Vinha Othon Reserva Red
The personality of a great wine is revealed in its unique and authentic essence of the terroir where it was created. The Vinha Othon Reserva clearly demonstrates the magnitude of the Dão of Quinta da Vinha Paz. It has a bright deep red color with tiled nuances. On the nose, it expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, pine needles and fine spices combined with expressions of dried fruit from the Quinta. In the mouth it is very velvety, soft with the presence of round, complex tannins with notes of mineral freshness. It demonstrates a personalized sensorial approach, defining an elegant and long aftertaste with a high bouquet. It should be served at a temperature of 18 º C with game dishes and cheeses. Contains sulfites.
Vinha Paz Reserva Magnum Red
Vinha Paz Reserva Red
Vinha Paz Colheita Magnum Red
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish. Contains Sulfites.
Vinha Paz Colheita Red
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish.
Contains Sulfites.
Casa de Santar Reserva Magnum Red
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Casa de Santar Reserva Red
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Casa de Santar DOC Red
Produced from the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties, it is a red with some ambition, with a fruit and chocolate aroma and lightly toasted. In the mouth it has solid tannins, very mature and with a strong body, finished with nuances of spices. Accompanied with red, stewed or grilled meats, hunter dishes and well-structured cheeses. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Stage for 6 months in French oak barrels. Contains Sulfites.
Ribeiro Santo Automático Red
Harvest by hand. Na old vineyard with 40 years old. 100% stems. Maceration in lagar. Fermentation occurred naturally, under indigenous yeast for 15 days with light stomping to allow good color extraction. In the end of the fermentation, the grape must was transferred to a small stainless steel vat where it remained until bottling. All process was led without the least human intervention, with minimum quantities of external products, from the vineyard to the finish line, the bottling. Medium ruby color. Red fruits aroma combined with some spices like black pepper. A fresh and young wine, true to self, with structure and exuberant finish. This wine is quite versatile, combining the wild and rustic side without oak influence, with the fresh fruit and the wonderful acidity from the terroir. Pairs perfectly with roasted meat dishes, dried nuts, mushroom and soft cheeses. Contains Sulfites.
Porta dos Cavaleiros Red
Tesouro da Sé Private Selection Red
Clear. Deep ruby color with violet reflections. It reveals a very fine aroma with the presence of notes of plum and ripe blackberry with nuances of fine vanilla, black chocolate and spices. Complex, intense and velvety, with good structure of elegant tannins contributing to an exquisite persistence. Contains Sulfites.
