Mariposa Reserva Red
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Mariposa Reserva Magnum Red
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Ribeiro Santo Cimento Red
Manual Harvest. Total destemming. Skin maceration for 24 hours and fermentation in stainless steel tanks at temperatures around 21ºC. After fermentation, the wine aged in a cement tank, reminiscent of the old days of Carlos Lucas's enology. Times when cement was traditionally used. Medium concentration ruby color. Aroma of wild berries and some spices. A very fresh and young wine. It still maintains a freshness and a young aromatic component. In the mouth rustic and with an excellent acidity. A wine that represents very well the classic wines of the Dão. Contains sulfites.
Julia Kemper Vinhas Seleccionadas Red
Quinta do Gradil Ganita Red
The grapes were vinified separately in 500L (Spin-Barrel) rotary barrels, with further aging for 12 months in 225L barrels of wood of different origins, and another 12 months of aging in the bottle where it continues to stand. On the palate one can feel deep aromas of bergamot, notes of mint (balsamic) and Chinese ink. The mouth reveals intense but very elegant tannins and well integrated into the wine's structure to provide an unforgettable and long finish. Contains Sulfites.
Envelope Red
Envelope Red results from a blend with Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão from vineyards aged 40, and fermented with 100% stalks. In the middle of the process, in order to avoid the astringency of the tannins, we interrupted the contact with the film. It aged for 12 months in 300 liter barrels and then remained in the bottle for another 8 months before leaving for the market. Clear and open in color. It shows a very fresh aroma, markedly mineral, with wild fruits, spices and notes of reduction. In the mouth it is fresh, with a well-marked acidity, very polished tannins and a long, deep and delicate finish. Contains Sulfites.
Quinta dos Roques Garrafeira Red
Wine of deep color, perfectly limpid, of fruity aroma of great elegance, remembering wild berries and the pine caruma, with notes of vanilla and chocolate conferred by the wood of oak. In the mouth it shows vigorous with the own astringency of the youth, foreshadowing a remarkable aging, thanks to the balance of alcohol, acidity, tannins and body. Contains Sulfites.
Mob Magnum Red
Casa da Passarella Abanico Reserva 3x Red
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration. Contains Sulfites.
Titular Colheita Red
Caminhos Cruzados Reserva Red
Manual harvest in 15 kg boxes. Manual selection of grapes on a sorting mat. After destemming and crushing, the different varieties are vinified individually in stainless steel vats at a controlled temperature, with maceration being considered appropriate for their characteristics. After malolactic fermentation, part of the batch aged in French oak barrels for about 20 months, and the rest in stainless steel vats. its gently floral and fruity components, and its lush and dense structure in the mouth, refreshed by the fluidity and delicacy of Alfrocheiro. A set in which the notes of French oak wood where it was aged are very well integrated. Contains sulfites.
Caminhos Cruzados Alfrocheiro Red
The wines from the Alfrocheiro variety planted in Dão, are distinguished by their aromatic freshness and enormous capacity for evolution in the bottle. Part of this wine aged in French oak barrels, about 18 months, while the rest aged in stainless steel vats. The Alfrocheiro variety planted in Dão gives rise to wines that are distinguished by the freshness and variety of their aromas, complemented by a volume and tannic structure of great harmony and delicacy. It is a wine of great gastronomic aptitude that goes very well with a wide variety of dishes. Contains sulfites.
Quinta dos Carvalhais Colheita Rose
Slight color blush that brings to the elegance of the aroma that characterizes it: soft notes of forest fruits like raspberries and blackberries, and floral nuances of great elegance. In the mouth the crunchy acidity typical of the Dão region stands out and gives it freshness. Wine elegant, complex and engaging, with the fruity notes again appearing in the mouth and extending into a long and harmonious end.
Contains Sulfites.
Quinta dos Carvalhais Alfrocheiro 1996 Red
It aged for 12 months in new French oak casks in order to enrich aromas. stabilize the color and round the tannins. It presents a very rich aroma, in which shades of ripe fruits, black plum and raspberry are combined, with floral aromas of violet, in a background of spices, menthol and typical aromas of Dão wines, such as resin, pine needles and pine. In the mouth, the excellent balance it presents between the tannins, the very cheerful acidity, the body and the alcohol, gives rise to a high level varietal wine. Contains sulfites.
Pedra Cancela Amplitude Red
Total destemming, fermentation with some maceration in wine press, with temperature control. Stage for 12 months in French oak barrels and 10 months in stage cellar. It is a red that impresses by the contained and elegant tone, with delicate fruit very beautiful and pure, based on the wild fruits. Flavor full and vibrant, delicate but affirmative, always oriented towards the purity and delicacy of the fruit. Very long and vibrant finish. Contains Sulfites.
Adega de Penalva Alfrocheiro Red
Vila Jardim Santar Red
As hand-vindicated grapes for small boxes of 25 Kg, according to a judicious selection of melhores na vinha grapes. As completely ungagged grapes for small stainless steel tanks. The fermentation lasted about 15 days with controlled temperature and soft remontagens for a boa extraction of heart and aromas. After a malolactic fermentation, it is aged for 12 months in French (80%) and American (20%) barrels of carvalho and batchwise, to balance varietal fruit and complex carvalho. It appears as an intense ruby color. Very fine and delicate without aroma, prevailing with notes of bergamot and vermelho fruits. On the palate it is well-integrated with notes from the oak barrels that are perfectly integrated, always enhancing the chaste floral notes to show the virtues of this specific terroir that gives it great complexity and longevity. Count me sulfites.
Raríssimo Clarete Red
Raríssimo Claret is the return to nobility and the distinction of Dão wines. Touriga Nacional, Aragonez and Alfrocheiro grapes. Matured to enhance the best nature has provided and achieve excellence.
Total destemming and alcoholic fermentation at 24ºC and partial skin maceration. Maturation for 48 months in stainless steel.
Claret color with brownish tones. Intense aroma in notes of forest, spices, noble fungi and mature tobacco. Intense and complex flavor, it is soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Raríssimo By Osvaldo Amado Dão Red
Complexity, elegance and longevity of wines are endogenous characteristics of Dão. Lot of Touriga Nacional, Aragonez, Alfrocheiro and Jaen indigenous varieties. Matured to enhance the best nature has provided and achieve excellence. Total destemming, smooth and prolonged skin maceration, alcoholic fermentation in a Granite Mill at 26ºC. Maturation of 24 in French oak barrels.
Tasting notes: Intense ruby, color with abundant brown tones. Intense aroma with distinct complexity. Intense and complex flavor, soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Herdade da Calada Caladessa Red
Casa da Passarella Enxertia Alfrocheiro Red
From Dão, Casa da Passarella Enxertia Alfrocheiro arises from the heterogeneity of our encepting. Every year they are different in the soil-climatic conditions. From this differentiation we decided to create a wine based on the best behavior of the grape variety in the wine year. Based on this philosophy, we feel free to choose the best reflected caste each year. We inaugurated this reference with the Alfrocheiro of the year 2011. The fermentation took place in a vat of spontaneous fermentation. Stage of 12 months in barrel and 18 months in bottle. The whole process of stabilization resulted from minimalist and natural processes. Contains Sulfites.
Casa da Passarella A Descoberta Red
From the balance of more mature vineyards with more fresh vineyards, is born Casa da Passarella A Descoberta WIne Red. Coming from the Dão region, this wine is based on the traditional varieties Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. The winemaking takes place in a winery, where we intend to express the added value of our terroir. In this sense, one of the measures we take are the fermentations that occur with the selected yeast in our vineyards, a tradition of the house that dates back several decades. The stage is made in traditional cement tanks, and a small percentage in used barrels. Contains Sulfites.
Casa da Passarella Abanico Reserva Red
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration.
Contains Sulfites.
Quinta da Falorca Tradicional Blend Red
Quinta da Falorca Traditional Blend is produced with 33% Touriga Nacional, 28% Rufete, 21% Jaen, 12% Alfrocheiro and 6% Tinta Roriz. It was aged in French oak and stainless steel barrels. It is a very aromatic and tasty red, which has a medium body and soft tannins in the mouth. It has great aging potential. Contains sulfites.
