Portal Vintage 2007 Ruby
Hand harvested and then transported in small boxes (max. 25kg). Maceration in stainless steel vat and vat at a temperature of approximately 29-31°C. Stage for 1 year in cask and bottled the second year. A complete vintage that represents the first Vintage produced in the new Quinta do Portal winery. In addition, it is a Vintage with its own particularities. A style that, without underestimating the typical austerity of these wines while they are new, presents itself as molded to the new demands of the market: An austere wine in appearance, but delicate in handling! As red as it needs to be, exuberantly fruity with hints of plum and black fig, in a clean and pure profile. With well-integrated alcohol, letting you understand the full character of the fruit, of its matrix. Very balanced, almost silky on the attack, followed by firm tannins to emphasize its presence, complemented by acidity and alcohol that are properly linked and potentiating.
Portal Vintage 2000 Ruby
Hand harvested and then transported in small boxes (max. 25kg). Maceration in stainless steel vat and vat at approx. from 29-31°C. Stage for 1 year in cask and bottled the second year. Deep color, nose where the tertiary aromas are well integrated with the freshness and youth given by the ripe black fruit! Good personality in the mouth, vigorous but very well integrated and harmonized with the volume and freshness given by the acidity.
Portal Vintage 1997 Ruby
Blackett 10 Years White
Real Companhia Velha Vintage 2019 Ruby
Martha’s 20 Years with tube
Warre’s Otima Harvest 2013 Tawny
Sandeman 40 Years Tawny
They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Sandeman 20 Years Tawny
They are chosen for aging in wooden barrels, which concentrate their fruit and flavor. The color matures from deep ruby to amber, producing a rare and delicious Tawny. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich and elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an infinitely complex wine that smoothly unfolds and develops in the mouth. Sandeman Port Tawny 20 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Messias 50 Years Tawny
Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%). A very high quality wine obtained by blending different wines from different harvests, reaching the age indicated on the label, having these aged in oak wood until they are bottled in the warehouses in Vila Nova de Gaia. Light golden wine with greenish hints. Wine with a complex and intense aroma, with several layers, where notes of honey, spices and a chemical touch appear. In the mouth it has the same complexity with a vibrant acidity and a very prolonged finish.
Dow’s Nirvana Reserve Tawny
