Portal Vintage 2017 Ruby
Portal LBV 2018 Ruby
Pacheca 30 Year Old Tawny
Pacheca 30 year old Tawny Port is a wine resulting from several Port wines that aged in old 550 liter barrels over many years in the cool warehouse at Quinta da Pacheca. During aging, the wine loses its color, becoming orange/red. Traditional red grape varieties from the Douro region originating from old vines. Its original red color gives way to amber tones. Its flavor is enriched by a combination of nuts, dried fruits and the aromas of red fruits. .
Pacheca 20 Years Tawny
Pacheca Porto Tawny 20 Years is a wine resulting from a batch of several Port Wines that aged in oak casks over many years in the cool warehouse at Quinta da Pacheca. During the aging of the wine it acquires its characteristic amber-brownish color. It presents itself with an elegant nose, combining aromas of dried fruits and complex notes of chocolate, buttery caramel and fine oak wood .
Offley Vintage 2018 Ruby
Offley Vintage 2016 Ruby
Vinified from grapes from farms in the Pinhão area, using traditional technology of Port Wine. Following the choice of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, through stepping in granite wineries with controlled temperature. The balance and harmony of this Vintage, as well as its body and structure, are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the fermentation stop. Opaque, almost black color. Intense aroma of good complexity, with balsamic notes of resins, cedars and tobacco boxes, spiced like pepper, cloves and very mature black fruits. In the mouth presents a good attack, with well integrated acidity, tannins of very good quality, resin aromas and slightly floral with a long finish and great balance. Contains sulfites.
Quinta dos Muros Vintage 2016 Ruby
Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.
Quinta dos Muros Vintage 2018 Ruby
Produced from grapes from Quinta dos Muros on the eastern slope of the Pinhão river valley, where Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with The West exhibition lends acidity and aromatic freshness to this Vintage. This is how we obtain, after vinification in the winery and in vats, a red Port with an attractive violet and exuberant and fresh aroma of fruits such as blackberries and plums. In the mouth, it is initially velvety, well balanced, but soon appears all the serious character where the tannins show their claw, helped by a beautiful acidity that leaves a long and powerful aftertaste! A serious, fresh and balanced port like only Vale do Pinhão can produce. Contains sulfites.
Quinta dos Muros Vintage 2017 Ruby
Stainless steel maceration and vats with temperature control at 28-30ºC. Bottled 2 years after harvest, after aging for one year in old barrels. The wine is dark purple with a fresh and attractive aroma of violets, plums and raspberries. It is a velvety wine, well balanced, but with serious and powerful tannins and fine acidity. A serious, fresh and balanced port, which could only be from the Pinhão valley.
Graham’s 10 Anos 4,5L Tawny
Messias 10 Anos Tawny
Alcoholic Fermentation interrupted by the addition of brandy, a lot aged in wood about 10 Years until bottled. Wine with good aromas of soft wood and with some spices. In the mouth is pleasant the bouquet of wood and spices. Provides a good rectronasal touch and has a good and prolonged finish. Contains sulfites.
Messias 30 Anos Tawny
Alcoholic fermentation interrupted by the addition of brandy, a lot aged in wood about 30 Years until bottled. Wine with fine tertiary aromas and well achieved already with a superb touch of vanilla and where aromas of spices such as nutmeg and peppers are present. In the mouth we see all these predicates confirmed together with a powerful retronasal attack and a very prolonged end of mouth. Contains sulfites.
Adega de Borba Vinho Licoroso Premium Red
Graham’s Vintage 2000 Ruby
Currently, it is at the forefront of oenological innovation. For Graham's 2000, grapes from Touriga Franca, Touriga Nacional and Tinta Barroca were used. This Vintage displays many of Graham's typical aromas, such as ripe plum and rock rose, and is pleasantly soft and delicate on the palate, despite its youth. It is full and rich in the mouth, with notes of fresh blackberry and red plum. Despite the sweetness in Graham’s characteristic mouth, the finish is long and clear.
Graham’s Vintage 2003 Ruby
Graham’s Vintage 2017 Ruby
Founded in 1820, Graham's belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham's house's exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.
Graham’s Vintage 2016 Ruby
Graham's was founded in 1820 and is owned by the Symington family who have a history going back over centuries as Port producers. The company owns two great vineyards, Quinta dos Malvedos and Quinta do Tua, where some of the Douro Valley's very finest Ports are made. Store this bottle lying down and decant before serving. Contains sulfites.
Graham’s 30 Year Old Tawny 20cl
Ferreira Vintage 2018 Ruby
Deep, almost opaque color, with intense and complex aromas of floral and balsamic notes, combined with resin, cedar, tobacco box, black fruits, spices, pepper and a light touch of stone. In the mouth, it has an excellent body, very well integrated acidity, powerful tannins and spicy notes with a long and lively finish of great harmony. Contains sulfites.
Ferreira Vintage 2017 Ruby
Created by a family of Douro winemakers in 1751, Ferreira has a rich tradition and a prominent role in the history of Port. Dona Antonia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversity of the Douro in the nineteenth century. Contains sulfites.
Ferreira Vintage 2016 Ruby
Ferreira Vintage 2016 was produced from carefully selected grapes grown in the Douro Demarcated Region, Ferreira Vintage has a bright intense colour with aromas of black fruit, chocolate and balsamic. Its elegant and complex profile combines wonderfully with intense cheeses and chocolate. Contains sulfites.
Martha’s Decanter 20 Anos + Copo Tawny
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Dow’s Vintage 2003 Ruby
Dow's Port is owned by the Symington family, which gas a tradition of Port making that dates back over centuries. Dow's Ports come from Quinta do Bomfim and Quinta da Senhora da Ribeira: both estates were originally acquired by the company in the 19th century and today they produce some of the greatest wines in the Douro. Store this bottle lying down and decant before serving. Contains sulfites.
Dow’s Vintage 2017 com Caixa Individual Ruby
Dow's Port is owned by the Symington family, which gas a tradition of Port making that dates back over centuries. Dow's Ports come from Quinta do Bomfim and Quinta da Senhora da Ribeira: both estates were originally acquired by the company in the 19th century and today they produce some of the greatest wines in the Douro. Store this bottle lying down and decant before serving.
Dow’s Vintage 2016 Ruby
Dow's Port is owned by the Symington family, which gas a tradition of Port making that dates back over centuries. Dow's Ports come from Quinta do Bomfim and Quinta da Senhora da Ribeira: both estates were originally acquired by the company in the 19th century and today they produce some of the greatest wines in the Douro. Store this bottle lying down and decant before serving. Contains sulfites.
Dow’s Vintage 2000 Ruby
For over two centuries the name Dow's is referred to as one of the best Port wines. Throughout the twentieth and twenty-first centuries, the Symington generations have worked in Quinta do Bomfim and Quinta da Senhora da Ribeira creating, from these vines, wines superbly concentrated, intense and tannic when young, with aging appear the elegance and the perfume with aromas of violet and mint. The driest finish constitutes the distinctive brand image of the wines of this great company of Port Wines. Deep purple color, so dark that it's almost blue / black. This is a wine of great vigor, with excellent aromas of plums and cassis. In the mouth, it has the typical flavors of Dow's, licorice and spices, as well as great depth and structure. It presents surprising aromas of ripe fruit giving it a wonderful complexity, ending with vigorous and firm tannins and a typical spicy dryness. A wine that has guaranteed to last and develop the maximum potential. Contains sulfites.
Dow’s 40 Anos Tawny
Dow’s Colheita 2007 Tawny
Dow’s Colheita 1996 Tawny
Martha’s Single Vat Vintage 2017 Ruby
2017 will be remembered for the very dry conditions, projecting this year to be one of the driest ever. The harvest was extraordinarily precocious, the grapes were, in general, exceptionally healthy and perfectly ripe, with very thick films, producing dense, very well structured and deep wines, showing great aroma reserves, with a pleasant mineral dimension which gives a touch of elegance and sobriety to the fruity, this very intense and powerful. It presents a dense, intense and opaque purple color. The nose is opulent, with notes of red fruits, spices and tobacco leaves. Delicate tannins with menthol notes. Excellent structure and balance. Contains sulfites.
Martha’s Black Label Vintage 2016 Ruby
Porto Cruz 30 Anos Tawny
The grapes were trodden in granite presses and after a long maceration, the fermentation process took place at controlled temperatures. When the wine reached the desired sweetness, the wine spirit was added to stop fermentation. Gran Cruz 30 Years Old Tawny Porto is the result of mixing the best batches of Port wines, aged in oak vats, with an average age of 30 years. It is a complex and elegant Port wine, definitely old, which has an aged flavor acquired by the long aging in wood. It presents high acidity with delicious citrus aromas, complemented by dry aromas of nuts, hazelnuts and almonds, ending in a very ripe texture. Contains sulfites.
Quinta do Crasto Vintage 2015 Ruby
Quinta do Crasto Porto Vintage 2015 aged in Portuguese oak barrels, where it remained for about 2 years. It was bottled, without any bonding or filtration, being subject to creating a slight deposit during its aging in the bottle. The grapes, from Vinhas Velhas, were transported in food plastic boxes and subjected to a rigorous sorting at the entrance of the cellar. After a gentle crushing without destemming, they were sent to a traditional stone press where they were stepped on by men at regular intervals. Subsequently, wine spirit was added, thus stopping fermentation. Opaque color, excellent concentration and aromatic depth, where you can highlight the expressive notes of ripe wild fruits, fresh rockrose and mild spice. In the mouth it has an elegant beginning, progressively evolved into a wine of great volume and concentration, composed of fresh tannins with a firm and very compact texture. It finishes fresh, very long and elegant, with a notable aromatic explosion of very ripe wild fruits, in perfect harmony with rockrose notes. Everything in perfect balance, which provides a high potential for aging in the bottle. Contains sulfites.
Cockburn’s Vintage 2016 Ruby
Cockburn’s Vintage 2017 com Caixa Individual Ruby
