Secret Spot Red
Quinta Seara D’Ordens Vindimas 2ª Edição Red
he Vindimas editions have the purpose of launching differentiating wines for the market, highlighting this 2nd edition, together with several collections (2017, 2018, 2019). With careful vinification, we select the best batches and keep them in our caves. The blend two years ago originated a perfect and harmonious conjugation, presenting a modern profile, where complexity, structure, softened tannins and final freshness, confer balance to the whole. 100% disengaged, vinified in a stainless steel vat with temperature control. Deep ruby color, aroma of ripe fruit, floral notes, exotic wood. Vinous flavor, full-bodied, macio, spices, deep and fresh. Contains sulfites.
Invincible Número Dois Red
Trufa Red
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
Quinta de Valbom Reserva Red
Tapada de Coelheiros Magnum Red
The grapes were harvested manually and transported to the winery where they were de-stemmed. Alcoholic fermentation took place in a stainless steel tank at 26–27°C. Once finished, we kept the wine in post-fermentation maceration for 5 days. Malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to barrels where it remained for 18 months. Aged for 18 months in French Oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of the Cabernet Sauvignon stands out, followed by the creamy texture of the Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.
Quinta de Lemos Dona Santana 2015 Red
Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and the complex aroma of Jaen, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The harvest is done by hand, grape variety by variety, when the ideal ripening point is reached, normally between the second half of September and the first half of October. The harvest is collected in small 10 kg boxes. These wines are obtained after fermentation at a controlled temperature, in order to preserve all their aromatic elegance, in large wooden barrels and stainless steel tanks, for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Santana is a wine made from four grape varieties from the Dão region, with notes of jelly and cocoa. Ripe, creamy and elegant dark fruits Sweet and attractive finish. .
