Herdade da Calada Touriga Franca Red
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Herdade da Calada Syrah Red
Manual harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months of aging in new French oak barrels. It is a bright ruby red wine, with an opulent aroma of red fruit such as cherry and raspberry, has a medium body, fresh and with a vibrant structure of ripe tannins, silky and elegant finish. Contains sulfites.
Herdade da Calada Grande Reserva Red
Herdade da Calada Baron de B Reserva Red
Herdade Grande AML 70 Reserva Red
The passion for wine and the ties to her land - Vidigueira - motivated the creation of the Herdade Grande brand. At age 70, Antonio Lança consolidates 20 years of stories around wine. On March 3, 2016, his wife and three daughters took their birthday to present it with the AML 70. This blend of alicante Bouschet and Touriga Franca, rigorously selected, staged 24 months in French oak barrels. Visually their violet reflections are well highlighted by their deep and concentrated ruby color. In the nose it is full of very mature fruit, with suggestive notes of jelly and compotes of fruits of forest. With good volume in the mouth, good freshness, distinguished by its round and balanced set, with well integrated soft tannins, providing a long finish, where the fruity character reappears in the retro nasal aroma. Contains Sulfites.
Horácio Simões Reserva Vinhas Velhas Red
Quinta das Corriças Reserva Vinhas Velhas Red
Quinta do Piloto Collection Touriga Nacional Red
Quinta do Piloto Collection Touriga Nacional gives you to taste the most noble of Portuguese grape varieties, which it transmits to wine, elaborated by the traditional methods of the Quinta and by an ancient knowledge, floral and vanilla notes, making it unique, soft and balanced. Its fermentation also took place in mills with temperature control and automatic treading. It aged for about 12 months in French and American oak barrels. Intense ruby color, floral aroma and some vanilla. Soft, round and balanced. Contains sulfites.
Herdade Paço do Conde Touriga Nacional e Syrah Red
Bacalhôa Alicante Bouschet Red
Bacalhôa Syrah Red
Suserano Reserva Red
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium - fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.