Pack Castello D’Alba Reserva Red 3x75cl
Discover the sophistication in every note of this extraordinary Douro wine.
Feel the surrounding complexity, where the intense aroma of Touriga Franca reveals a harmony of wild fruits and rockrose. The spices and red fruits of Tinta Roriz delicately intertwine, while the fresh and elegant floral notes of violet of Touriga Nacional delight the palate.
After 12 months of aging in American and French barrels, the wine acquires mature touches, resulting in a modern and international profile. Experience full sweetness in the mouth, accompanied by extraordinarily smooth polished tannins and a long, warm finish.
Don't miss the opportunity to taste this Douro masterpiece.
Terras de Santo António Touriga Nacional Magnum Red
Terras de Santo António Reserve Magnum Red
Marques de Casa Concha Cabernet Sauvignon Red
Monte da Raposinha Reserve Red
Manual harvesting for 15kg boxes. Total de-stemming with slight crushing after selecting the grapes. Fermentation in stainless steel vats at controlled temperatures. Partial aging (60%) for 12 months in used French oak barrels. Notes with floral notes and bergamot from Touriga Nacional and ripe red fruit, to which are added the light and toasted notes of the barrel. Mouth with good acidity, volume and present but soft tannins.
Terra Chama Jaen Grand Reserve Red
Grapes from 23-year-old vines, hand-picked into 20kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming and pellicular maceration. Fermentation in stainless steel vats for 12 days at controlled temperature. Aging in new and used French oak barrels for 13 months, followed by a 6-month aging in the bottle until release. Ruby red color. Aroma with notes of cherry, blueberry and eucalyptus. On the palate it is structured, fresh and firm, with soft and silky tannins.
Quinta do Sobral Touriga Nacional Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation lasted 15 days, with mechanical treading for good extraction of color and aromas. After fermentation, it was transferred to new 225L French oak barrels, where it remained for 9 months until completing the malolactic fermentation here. Notes of berries, spices and floral notes typical of the variety. In the mouth it is enveloping with good acidity and a very elegant mineral background.
Quinta dos Roques Tinto Cão
Fafide Reserve Red
Manual harvest, reception with total destemming and immediate crushing, the grapes are fermented by variety and by batch, so that a rigorous selection can be made from an early age that will later give rise to the “blend”, very traditional in the old world, reveals the art of selecting grapes by plots and the art of selecting wines to later make batches. Aging for 50% of the batch for a period of 8 months in used French oak barrels and the remaining 50% in stainless steel vats.
Costa Boal Field Blend Red
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Torre de Palma Musas Red
Hand harvested batch of 95% Aragonez and 5% Antão Vaz. After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by a 10-month aging period in amphora. Red color, deep, clean and bright. Exuberant aroma of fresh wild berries, black cherry, wet clay and some balsamic notes. It is dense in the mouth, with a smooth attack and an intense finish, with the presence of the characteristic tannins of Aragonez.
