Ribeiro Santo Reserva Red
Manual harvest. Total destemming. 24h low temperature maceration before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to new and used 500L French oak barrels for 9 months, previously used in the fermentation of white wine. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. Contains sulfites.
Buçaco Red
The Buçaco were, and still are, always vinified in the same way and with the same methods of old. The fact that the grapes originate in the regions of Dão and Bairrada guarantees a great wine, which develops in a noble bottle. It is a deep wine, which reflects the elegance of the Touriga Nacional do Dão, and the freshness and vigor of the Bairrada Berry. With black fruit, it is slightly rustic and complex, presenting an enormous potential of aging. Contains Sulfites.
ROCCA DELLE MACÌE Chianti Riserva DOCG Red
Manual harvest at the optimal point of maturation, with accurate selection of bunches. Fermentation takes place in stainless steel tanks with controlled temperature. After the end of the process, the wine is transferred to large French oak vats for maturation. Aging for 3 months in bottle before going on sale.Garnet color with tiled hints, indicating evolution, but we also know that the color of Sangiovese evolves very quickly. Aroma with complexity from the aging in barrel and bottle, showing however that the wine is still very young and has several years of life ahead of it. Ripe cherry, autumn forest, some leather, dried thyme. Solid and confident in the mouth, with good body, very accurate acidity, lively tannins, but not harsh. Sensation of something spicy and salty rather than sweet, what the English call “savoury”. Long aftertaste, an excellent partner at the table. Contains sulfites.
Biaia Biológico Vegan Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Quinta da Biaia 750 Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by variety, in stainless steel and aging in French oak barrels for 12 months. A wine full of character, with notes of wild fruits, cedar, spices and mocha. In tasting, its acidity perfectly matches its volume and delicate tannins.
Morgado de Silgueiros Reserva Red
Monte D’Oiro Touriga Nacional Red
Prazo de Roriz Red
Hand picked grapes, selected on a choice of carpet, the fermentation takes place in stainless steel vats, where maceration (manual reassembly) allows to extract all that good grapes can give. Characterized by red fruits, raspberry and cherry, the terroir of Roriz also inscribes a mineral touch and appealing spice notes. Ideal for new consumption. It has the potential to work in bottle for a few years.
Contains Sulfites.
Altano Reserva Red
Altano Vinhas Próprias Red
Ideal for everyday, informal drinking at home with family or friends, great wine to relax and unwind. It matches well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (lavender and lavender); structure with fresh and affirmative fruit (plums and black cherries); , spicy spicy tones, all perfectly done together.
Contains Sulfites.
Quinta do Crasto Touriga Franca Red
The grapes, from the best plots of Touriga Franca at Quinta do Crasto, were transported in boxes of 22 kg capacity and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. Quinta do Crasto Touriga Franca 2016 aged in French oak barrels where it remained for 18 months. It has a deep violet color. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth tasting it presents an intense start, evolving into an elegant profile wine, with excellent volume of mouth and silky texture tannins, all very well integrated with notes of red fruits. It ends in perfect balance, with an extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the variety. Contains sulfites.
Quinta das Marias Garrafeira Red
Aromatic and deep wine with elegant and evident notes of Touriga-Nacional from granitic soils. As its name implies, this wine not only had a better stage in our cellar, but we always saw an extraordinary aging potential in it. It stays fresh and alive and can be drunk or stored for another 10-15 years. Contains sulfites.
Atlântico Red
La Closerie des Eyrins Margaux Red
After a 21-day maceration, the grapes are transferred to age in 50% new oak and 50% stainless steel. This balance of aging techniques gives the wine aromas of oak toasted with dark chocolate, molasses and dark fruits. Earthy flavors of leather, nuts and roasted beets are framed by a long, dry finish. A Margaux that perfectly shows the ripe and accessible vintage. Contains sulfites.
Château de L’Ecole Sauternes White
Aloxe-Corton Domaine Latour Red
Aloxe-Corton has been the home of the Latour family and the heart of the Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of the Côte de Beaune, on a slope of Corton hill. Traditional fermentation in open vats, aged for 10 to 12 months in oak barrels. This Aloxe-Corton "Domaine Latour" offers an intense and deep ruby color. Notes of cherry and licorice are subtly revealed. Wide in the mouth, nice tannins can be smelled, ending with smoky notes and licorice tips. Contains Sulfites.
Monte Velho Biológico White
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Greenish reflections, clear and crystalline appearance. Intense notes of tropical fruits, especially pineapple and mango. Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish. Contains sulfites.
Cabeça de Toiro Grande Reserva White
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Reserva White
Total destemming, cold pre-fermentation maceration and alcoholic fermentation at 14 ° C. Final fermentation stage in new French oak barrels for 2 months. Citrus green color, complex aroma, with discrete white pulp fruits and notes of toasted nuts such as almond, hazelnut and apricot. Fruity flavor, balanced, with excellent volume in the mouth and with buttery notes. Contains sulfites.
Domaine Bonnard Pouilly Fumé White
The wine is made in the Loire Valley, from the Sauvignon Blanc variety, which is immediately noticeable in the aroma, full of notes of green vegetable, cut grass and a slight tropical note of passion fruit. Beautiful acidity, has a light body but very capable to accompany both seafood and some cheeses like Camembert. It will already be at its best so it deserves no guard. Contains Sulfites.
Lavradores de Feitoria Vinha do Sobreiro Red
Manual harvest in small boxes. Fermentation in granite presses, aging in new French oak barrels for 12 months. Bright red color, with a reddish meniscus. On the nose it is fine, elegant, floral and fruity. The very discreet and well-integrated wood contributes to its complexity and aromatic enrichment. Balanced and full of aromatic notes, reminiscent of ripe red fruits. It has a lively but balanced acidity, soft tannins and a very long and very pleasant finish. Contains sulfites.
Três Bagos Reserva Red
Fermentation in stainless steel. Staged 50% of the lot in stainless steel; 25% in new French oak barrels and 25% in second-year French oak barrels for 11 months. Vivid red color, almost opaque. The nose is rich, fresh and quite complex, where the fruity character of well-ripe grapes predominates. The discreet and well integrated wood in the wine, contributes to its complexity and aromatic enrichment. In the mouth it is intense, full of aromatic notes to very ripe red fruits, with balanced acidity and soft but present tannins. It is a very well structured wine, quite tasty, that presents a smooth and very nice finish. Contains Sulfites.
Monte Velho Biológico Red
Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats. Clean appearance, intense ruby color. Aromas of wild berries, cherries, blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Contains sulfites.
Quinta do Portal Grande Reserva White
Manual harvest and then transported in pallets. Partial fermentation in stainless steel vats, finished in old oak casks. Stage in the same hulls for 20 months. The bright yellow hue immediately catches the eye! It presents an aromatic complexity where there is a mix of floral, with dominance of white flowers, and ripe fruity yellow pulp and dehydrated fruit. In the mouth the notes of toasted wood take to another dimension, warmer and more complex, always accompanied with a beautiful acidity and surrounding volume. Final with an intoxicating freshness! Good evolution in bottle. Contains sulfites.
Séries Malvasia Preta Red
Malvasia Preta is one of the oldest varieties in the Douro, being present among the Vinhas Velhas of the region, although it was never produced as a single variety. With a distinct profile, it is combined with varieties such as Rufete, Tinta Francisca and Bastardo, which present more exotic and elegant wine profiles, living on intensity and acidity, as opposed to the structured and potent profile that the Douro usually presents us with. The curiosity that leads us to experiment with Malvasia Preta, essentially arises from the fact that it is an original variety from the Douro, being present in the region and resisting the harsh conditions of the terroir. Contains sulfites.
Casa de Santar Oito Parcelas Red
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.
Quinta do Monte Xisto Órbita Red
Dez Tostões White
Manual harvest at night, very selective, in 20kg boxes. Direct pressing without crushing, with natural defecation. Long fermentation at 12ºC, part in stainless steel vats (80%) and part in barrels (20%). Intense battonage during the first 30 days in barrel. Straw yellow color, intense fresh nose, floral notes with texture, rich in aromas and good persistence. Contains sulfites.
Séries Donzelinho White
Quinta dos Aciprestes Grande Reserva Sousão Red
The color is typical deep ruby of the breed. On the nose a slight highlight of vegetable nuances that combine with fine notes of ripe fruit and typical tertiary notes of variety such as coffee and spices, offering a lot of complexity and intensity. In the mouth shows a profile that allows to be consumed while young, however, will certainly reward those who choose to evolutiom oin the bootle. Contains Sulfites.
Brunheda Colheita Red
100Hectares Filigrana Grande Reserva White
Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.
Bota Velha Colheita Magnum Red
100Hectares Reserva White
Quinta dos Carvalhais Tinta Roriz Red
Ruby colored wine, very young. On the nose there are aromas of ripe black fruit, notes of pine and pine needles and nuances of truffle and moss. Subtly also appear the barrel notes, where the wine passed for 18 months. In the mouth, it is surprising for its freshness and firm tannin with claw, but refined. It is a wine with a good volume in the mouth, with a long and balanced finish. Contains sulfites.
QUINTA DO CÔTTO Colheita Red
Partial aging in French oak barrels for 12 months. Ruby color with violet tones, elegant aroma with good complexity, notes of chocolate, spices, ripe red fruit of good intensity, light smoked well integrated with floral notes that confer harmony. In the mouth it is elegant, showing a correct balance. Good volume, well structured and round tannins. Persistent and pleasant finish with toasted notes giving a pleasant feeling. Contains sulfites.
