Casa Velha Moscatel Galego White
Some of the best Moscatel grapes from the Favaios plateau are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours and only afterwards the clean must is extracted. The alcoholic fermentation takes place in stainless steel vats for about 15 days with a controlled temperature between 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow. Bright and citrus colored, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way. Contains sulfites.
Dom Martinho White
The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.
Sidónio de Sousa Reserva White
Sidónio de Sousa Brut Nature White
The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will undergo fermentation, with temperature control. After fermentation, the wine naturally settles in the tank, being cleaned at the end of the year, when it is prepared to carry out the bottling of sparkling wine, with free yeasts. The bottles of sparkling wine go to the cellar to carry out the fermentation in the bottle at a controlled temperature and in the absence of light. After fermentation, the bottles are kept in the cellar, where they are staged until regrinding and degorgement are carried out without the addition of sugar, at which point the product is ready for commercialization. Young, slightly golden in color, fruity with an elegant aroma, very fine and velvety bubble that melts in the mouth, with a present acidity that gives it a good presence in the mouth, in a creamy, fresh and balanced set. Contains sulfites.
Sidónio de Sousa Brut Nature Rose
Filipa Pato Nossa Missão Red
Missão, is a small centennial vineyard of 0.57 hectares with pre-phylloxeric vines of over 100 years. Production is limited to only 500 bottles and 30 magnums. It is located on a gentle slope with east orientation, the soil is of limestone origin from the Lower Jurassic era, with reddish clay. The cultivation and harvesting are totally manual and the sorting of the grapes is done in the vineyard itself. A part of the grapes are destemmed, and the percentage of whole grapes depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the flow is smooth and long. After alcoholic fermentation, the wine drains by gravity and the masses are pressed. The whole fills only a traditional 500 liter kite where it stays for 18 months in our basement. The "Missão" is a remarkable wine for its pure expression of Berry. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long finish, irreverent and elegant. It is a wine with long aging potential. Contains Sulfites.
Perrier Jouet Belle Epoque Blanc de Blancs White
Clear and bright. Opalescent with green tinges and a persistent mousse. Generous in the nose, but also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit. Orange, vanilla and cream confit tips bring subtle richness to the bouquet. Palate, the attack is cool, racy and alluring. In the mouth it is delicate and dynamic, with a beautiful length that seduces the palate. Contains sulfites.
Quinta das Marias Rose
Manual harvesting in 20 kg boxes. De-stemmed and crushed, followed by mass cooling and gentle pressing. After decanting the must, alcoholic fermentation took place in a stainless steel tank at controlled temperature (18 ºC) for 15 days. After fermentation, it was aged on fine lees for 3 months, having been "batonnage" during the first month.Rosé from Quinta das Marias is a refreshing wine that appeals to hot days with friends around the pool. that does not lose its flavor and freshness. Contains sulfites.
Mob Lote 3 White
Fermented in small stainless steel vats and oak barrels. He spent eight months in barrel, with slight battonage. It is a wine with a beautiful golden color given by the maturation and richness of the grapes Encruzado and Bical. The subtle aromas are dominated by a complex bouquet of white fruits, herbs and minerality. In the mouth it has an opulent impact, but thanks to its great acidity it becomes very balanced and long. M.O.B. Lot 3 "winks" to the past with its complex and austere aromas that do not fit into the conventional light aromatic whites. Contains Sulfites.
Poças Fora da Série Cerceal White
