Moscatel Portal Harvest 2011
18 Apr

Moscatel Portal Harvest 2011

Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.

Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.

Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.

Portal da Calçada Cuvée Prestige Brut White
21 Mar

Portal da Calçada Cuvée Prestige Brut White

Discover Portal da Calçada Cuvée Prestige Brut White, a sparkling wine that shines with its incomparable freshness and vibrant citrus nuances. This wine is distinguished by its charming lightness, offering a medium complexity that promises to delight the most demanding palates.

When you taste it, you will be immediately captivated by its vivacity, with distinct lemony notes and a medium-sized bubble that provides a unique sensorial experience. The gentle pressure perfectly complements the citrus profile of this sparkling wine, making it cheerful and irresistibly lively.

Perfect for any occasion at the table, Portal da Calçada Cuvée Prestige Brut White is the ideal choice to accompany light meals, enhancing flavors and creating memorable moments. Invite freshness and vivacity to your meetings by choosing this exceptional sparkling wine that promises to be the protagonist of unforgettable moments.

30 Nov

Portal Harvest 2014 Tawny

High quality wine from a single harvest. It ages in wood for varying periods of time, but never less than 7 years. During aging in casks, the young, fruity and fresh aromas evolve oxidatively, giving rise to a bouquet in which the aromas of dried fruits, wood and spices stand out.

10 May

Portal Vintage 2020 Ruby

Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Aging for 1 year in cask, and bottling the second year after the harvest. The vast majority of grapes come from the Pinhão River Valley, where Touriga Nacional and Tinta Roriz withstand the summer heat very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, and a lagar to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component. A classic vintage definitely remembering other decades!

10 May

Portal Vintage 2019 Ruby

Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Stage 1 year in cask, and bottling in the second year. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component.

10 May

Portal Vintage 2018 Ruby

Manual harvest transported in small boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component. A classic vintage definitely remembering other decades!

10 May

Portal Vintage 2007 Ruby

Hand harvested and then transported in small boxes (max. 25kg). Maceration in stainless steel vat and vat at a temperature of approximately 29-31°C. Stage for 1 year in cask and bottled the second year. A complete vintage that represents the first Vintage produced in the new Quinta do Portal winery. In addition, it is a Vintage with its own particularities. A style that, without underestimating the typical austerity of these wines while they are new, presents itself as molded to the new demands of the market: An austere wine in appearance, but delicate in handling! As red as it needs to be, exuberantly fruity with hints of plum and black fig, in a clean and pure profile. With well-integrated alcohol, letting you understand the full character of the fruit, of its matrix. Very balanced, almost silky on the attack, followed by firm tannins to emphasize its presence, complemented by acidity and alcohol that are properly linked and potentiating.

10 May

Portal Vintage 2000 Ruby

Hand harvested and then transported in small boxes (max. 25kg). Maceration in stainless steel vat and vat at approx. from 29-31°C. Stage for 1 year in cask and bottled the second year. Deep color, nose where the tertiary aromas are well integrated with the freshness and youth given by the ripe black fruit! Good personality in the mouth, vigorous but very well integrated and harmonized with the volume and freshness given by the acidity.

10 May

Portal Vintage 1997 Ruby

Portal Vintage 1997 is the culmination of an excellent agricultural year. The wine initially appears closed on the nose, later revealing tobacco and smoked notes complexed by prunes and spices. Silky in the mouth, structured and with complex volume, it ends long and very pleasant.

10 May

Portal Vintage 1995 Ruby

Traditional method in Lagar. Maceration by treading at an approximate temperature. from 28-30°C. Aging for two years in casks. This 1995 vintage is Quinta do Portal’s first vintage. An extraordinary evolution, captivating right on the nose. Prune and spice aroma, earthy, fresh. In the mouth, a silky, conversational wine. It starts elegant, then it appears powerful but always velvety. Finishes long and pleasant. A true discovery.