Maceration in a lagar and closed vat, at a temperature of 20-22ºC. Internship in hull for a minimum period of 7 years. This Moscatel Colheita is aged in old oak casks, in the style of Old Tawnies. With a tawny color, this wine presents aromas of green pears and apples, as well as caramelized without ever losing its elegance.
Fermentation at a controlled temperature of 14ºC-16ºC, in a stainless steel vat with drop musts or free draining from the press. The wine remains during the short stage in stainless steel vats with its fine lees, in order to guarantee complexity and longevity of the wine. Wine from must obtained only by free draining after crushing the berries. A wine with a slightly pink color and very elegant. It presents fresh and captivating aromas, predominating wild fruits, pomegranate, as well as a light floral. Very good acidity in the mouth, in a very balanced and seductive set. It ends with a slight and elegant bitterness, in a clear invitation for another drink. A gastronomic rosé but also excellent as an aperitif or reception drink! Contains Sulfites.
Aged for 4 years in old wooden casks and unfiltered. An LBV rich in color, the nose shows its fragrance of very ripe red fruits and some forest fruits resulting from aging in wood.
Attractive aroma of violets, plum and raspberry. It is a velvety wine, well balanced but with serious and powerful tannins and good acidity. A serious, fresh and balanced port. Contains sulfites.
Vinified at moderate temperatures, these grapes gave rise to a wine with an aromatic profile, marked by the extraordinary Tinta Roriz, which continues to be responsible for the intense aroma of red fruit, namely cherries and some blackberries. Ruby in color, it shows aromas of red fruits and spices, adorned with notes of wood. Structured and fresh in the mouth, it has an excellent acidity and firm tannins. With a long, seductive and complex ending. Do not forget to enjoy this fresh and fresh Douro. But rest assured that it will surprise you after some bottle aging. Contains Sulfites.
Fermentation in stainless steel vats, with maceration at a controlled temperature of 26-28ºC. Aging in new French oak casks for 14 months. A beautiful wine with aromas of ripe fruit such as blackberry and black cherry, as well as a freshness given by wild aromas. On the palate it shows good acidity, with well present but ripe tannins, polished and well harmonized with the toast provided by the wooden stage. Ends long and with a slight and bitter seductive. Contains Sulfites.
Manual harvest and then transported in boxes. Alcoholic fermentation: In stainless steel vats, at a controlled temperature of 14-16 ° C. The wine remains during the aging in stainless steel vats with its fine lees, in order to guarantee greater complexity and longevity of the wine. Coming from our testing field at Quinta da Abelheira in the Favaios valley, this is the interpretation for a fresh Sauvignon! The intoxicating acidity and minerality of Verdelho, leaving Sauvignon Blanc to contribute to the extremely clean, fruity and floral aromatic excellence, in addition to cedar notes. In the mouth it contributes to a volume that perfectly balances the strong acidity of Verdelho. Seductive finish for the sensation of freshness and complexity. Contains Sulfites.
Manual harvest and then transported in pallets (max 150Kg). Maceration in microliters at a controlled temperature of 26-28ºC. Aging for 9 months in new French oak casks. This is a wine with excellent bottle aging capacity. It reveals intense aromas of ripe fruit such as cassis and raspberry, and elegant floral notes typical of the variety. It has a beautiful and powerful structure as a young man, later evolving into a more harmonious wine, gaining notes of spices and smoked, and extreme pleasure and elegance in the mouth. Contains sulfites.
Intense and ripe fruity, it has a floral profile that gives it excellent freshness. It shows a strong concentration and structure in the mouth, always accompanied with a rich aromatic component.
Manual harvesting transported in small boxes. Laceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage of 1 year in hull, with filling in the second year. The great majority of the grapes come from the Pinhão River Valley where the Touriga Nacional and Tinta Roriz are able to withstand the heat that has occurred in the summer. These grapes have been added to other Douro valleys, which translates into a classic blend of the region. The fermentation took place in a mix of closed vats to guarantee the freshness and aromatic component, mill to guarantee greater complexity and structure. After a slow aging and care in our cellars in the Douro, this Vintage now has an intense and mature fruity, in addition to a floral that conveys excellent freshness. It shows a strong concentration and structure in the mouth accompanied always with a rich and aromatic component variability. A classic vintage definitely remembering other decades. Contains sulfites.
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