Manual harvest and then transported in boxes. Alcoholic fermentation: Fermentation in stainless steel vats in order to preserve the freshness and character of the vine that gave rise to it, located 580 meters above sea level at Quinta do Confradeiro. A beautiful white to pair with fish, seafood and sushi. Excellent acidity and freshness in the mouth, with citrus notes, you can choose to age it, but it will lose all freshness. Contains Sulfites.
Manual harvest and then transported in boxes. Alcoholic fermentation: Encapsulated yeasts are used in a stainless steel vat at a controlled temperature of 12-14 ° C. The must, after being obtained, fermented and aged in used French oak barrels. This is another Late Harvest made from different varieties in order to obtain something more complete! The muscat variety that aromatically personalizes this wine and the Viosinho that harmonizes with its acidity. These concentrated in the vine by dehydration. Still Malvasia that with some botritis provides complexity and volume. It has a citrus color due to the care with which grapes and must have always been treated, it has exotic and fruity aromas of nectarine and apricot, as well as orange blossom. Very elegant in the mouth and excellent acidity, with enough complexity to leave us shuffled. A very seductive finish. Contain sulfites.
Manual harvest and then transported in pallets. Maceration in stainless steel vats at a controlled temperature of 24-26ºC. Aging for 9 months in new and used French oak casks. This Reserve has a ruby color, aromas of black and ripe fruit, as well as elegant floral aromas in perfect harmony with the oak notes. It is very harmonious in the mouth, good acidity and ends with fruity notes and toasted at the end of the mouth. A beautiful red wine when young, and leaves no doubt about its ability to age and grow in the bottle. Contains Sulfites.
Manual harvest and then transported in pallets. Maceration in stainless steel vats at a controlled temperature of 24-26ºC. Aging for 9 months in new and used French oak casks. This Reserve has a ruby color, aromas of black and ripe fruit, as well as elegant floral aromas in perfect harmony with the oak notes. It is very harmonious in the mouth, good acidity and ends with fruity notes and toasted at the end of the mouth. A beautiful red wine when young, and leaves no doubt about its ability to age and grow in the bottle. Contains Sulfites.
Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14-16ºC. After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity. This wine was carefully prepared using the best fermentation techniques and remained in contact with fine lees during the long stage, in order to guarantee greater complexity and richness. Citrine and bright in color, it presents a very elegant and exquisite aroma of apricot and grapefruit, with an enveloping mineral sensation. Very balanced in the mouth, with good texture and acidity giving a unique freshness at the end of the mouth. Very good aptitude and gastronomic versatility.
Contains Sulfites.
Manual harvest and then transported in boxes. Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14ºC. The wine remains during the aging in stainless steel vats with its fine lees, in order to guarantee some complexity and natural longevity of the wine. This delicious wine reveals an attractive floral and fruity exuberance, with fresh and citrus aromas, reminiscent of orange blossom, orange peel and rose. In the mouth, it shows strong minerality and the same exuberance that we find in the nose, in a lively, elegant and fresh style. It is the ideal partner for sushi, seafood and salads. Contains Sulfites.
Fermentation in stainless steel vats, with maceration at a controlled temperature of 26-28ºC. Aging in new French oak casks for 14 months. It is concentrated in color, with a very complex aromatic profile, where red plum, blackberry and black cherry are perceived, complexed with an elegant and toasted mineral. Full-bodied and with dense tannins, fat and complex in the mouth. Final with very good aromatic persistence. Contains Sulfites.
Vinified at moderate temperatures, these grapes gave rise to a wine with an aromatic profile, marked by the extraordinary Tinta Roriz, which continues to be responsible for the intense aroma of red fruit, namely cherries and some blackberries. Ruby in color, it shows aromas of red fruits and spices, adorned with notes of wood. Structured and fresh in the mouth, it has an excellent acidity and firm tannins. With a long, seductive and complex ending. Do not forget to enjoy this fresh and fresh Douro. But rest assured that it will surprise you after some bottle aging.
Contains Sulfites.
This wine welcomes us dressed in black tones with violet lavas as the perennial memory of the sun that ripened the grape. It exudes aromas of dried flowers and notes of black fruit. In the mouth it reveals an irreprehensible freshness that will not be unrelated to the correct acidity. With an elegant volume of mouth, the palate travels undisturbed by notes of red fruit (gooseberry and cherry) and culminates with a final fresh aromatic freshness. Contains Sulfites.
Wine of color loaded and alive, it shows exuberant in the aroma with strong character of ripe red fruits.
Contains sulfites.
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