Graham's LBV 2018 Ruby
13 Mar

Graham’s LBV 2018 Ruby

Discover Graham’s LBV 2018 Ruby, an exceptional wine that benefited from careful aging in wood at Graham’s Lodge for six years, reaching perfection and ready to be enjoyed as soon as bottled. This wine is distinguished by a rich bouquet, where black currant and blackberry stand out, complemented by delicate notes of dried mint leaf, eucalyptus and a subtle touch of licorice. Its purity and fruity freshness are remarkable, enhanced by floral aromas of rockrose flower, giving it a unique elegance.

Graham’s LBV 2018 Ruby is versatile in gastronomic terms, pairing perfectly with intense dark chocolate desserts or a selection of semi-cured and cured cheeses, such as Cheddar and Manchego, enriching any occasion. Once opened, it maintains all its qualities for 4 to 6 weeks, allowing you to enjoy this prolonged pleasure. An ideal choice for those who appreciate superior quality wines and memorable tasting moments.

13 Mar

Graham´s Vintage 2020

Graham’s Porto Vintage 2020 provém de um lote único constituído por fermentações conjuntas de Touriga Nacional e Touriga Franca; de Sousão com Touriga Nacional (dos valorizados muros de pedra “Stone Terraces” na Quinta dos Malvedos); de vinhas velhas e de Alicante Bouschet.Graham’s 2020 Vintage Port comes from a single batch consisting of joint fermentations of Touriga Nacional and Touriga Franca; de Sousão with Touriga Nacional (from the prized stone walls “Stone Terraces” at Quinta dos Malvedos); of old vines and Alicante Bouschet. Opulent, intense and fresh, it has the classic character of Graham’s, as well as a unique aromatic complexity and layers of attractive fruit. .

07 Feb

Graham’s Extra Dry White

Fresh and dry, with a delicious fruity touch, Graham’s Extra Dry is a celebrated appetizer. This wine is fortified later than most Port wines, so that much of its residual sugar is fermented. Contains sulfites.

07 Feb

Graham’s Natura Reserve Tawny

Produced with organically grown grapes. The entirely natural wine processes used in the preparation of this wine result in the powerful and expressive nature of Reserva Natura. This gives Natura Graham its delicious ripe fruit flavors. This wine should be served a little cold, between 12 and 16º Celsius. With a deep dark red color, Graham’s Natura Reserva is true to Graham’s style, producing elegant and very fruity wines with chocolate notes.

07 Feb

Graham’s Blend nº12 Ruby

Created predominantly from the famous Touriga Nacional variety, the wine is specifically intended for bars and non-traditional Port wine consumers. Blend Nº12 owes its name to the fact that the grapes used in its production – planted at higher levels – are harvested by hand in the middle of the night to guarantee maximum freshness. After harvesting, these grapes are fermented cold, in order to preserve their primary aromas and intensity. Unlike most Ruby Ports, Blend Nº12 has not aged in oak, being bottled young to maximize concentration and flavour. Contains sulfites.

07 Feb

Graham’s Fine Ruby

Graham’s Fine Ruby Port is full-bodied with youthful freshness and attractive and delicious fruit. It is deeply colored and intensely aromatic. Fine Ruby is bottled young after about two years of aging in oak vats. This maintains the fruit’s assertiveness: a recognizable feature of Graham’s style. This is a rich and generous port, full of blackberry and red fruit flavors.
Ruby is a port every day, ready to enjoy at any time, should be served a little cold, between 12 and 16º Celsius. Ruby color, full of aromas of ripe red and black fruit, without palate delicious flavors of black cherry, with excellent balance and an intense certificate.

07 Feb

Graham’s The Stone Terraces Vintage 2016 Ruby

Graham’s The Stone Terraces 2016 Vintage Port is a tribute to the men and women who laboured to build the stone walls that support theses vines. The outstandings quality of this wine is a homage to their memory. Contains sulfites.

07 Feb

Graham’s Fine Tawny

Graham’s Fine Tawny Port is light in color and texture slightly drier than Ruby. It is matured in oak barrels for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood in the barrels. It presents a good balance between fruity and nuts, derived from maturation in seasoned oak casks. Reddish golden color, with aromas of ripe fruit well balanced by notes of dried fruits. In the mouth, lingering flavors of walnut and caramel, elegant and smooth. Contains sulfites.

07 Feb

Graham’s Vintage 2016 Ruby

Graham’s was founded in 1820 and is owned by the Symington family who have a history going back over centuries as Port producers. The company owns two great vineyards, Quinta dos Malvedos and Quinta do Tua, where some of the Douro Valley’s very finest Ports are made. Store this bottle lying down and decant before serving. Contains sulfites.

07 Feb

Graham’s Vintage 2017 Ruby

Founded in 1820, Graham’s belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham’s house’s exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.